MADURAI MUTTON CHUKKA RECIPE

Mutton Chukka recipe is a famous South Indian recipe in the Madurai region of Tamilnadu. NonVeg meal is not fulfilled without mutton chukka. Adding freshly ground masala along with the mutton is a mouthwatering one. This is one of the best dry mutton recipes that you can add in your nonveg meal for special occasions. Here I will share with you how to make Madurai Mutton Chukka recipe with step by step pictorial procedure. Cook and Serve for your loved ones.

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🔖Cuisine: Indian

🔖Course: Madurai Mutton Chukka    

⏰Cooking time: 20 min

⏰Preparation time: 20 min

👩Author: Bhuvana Devi

Ingredients:

Mutton	- 250gm
Shallots	-10 no’s
Onion (chopped)	-1 cup
Tomato	-1
Mustard seeds	-½ tsp
Ginger garlic paste	-1tsp
Garam Masala powder	-½ tbsp
Turmeric powder	- ½ tsp
Black pepper powder	- 1 tbsp
Chili powder	- ½ tbsp
Grated coconut	-½ cup
Curry leaves	-few
Cooking oil	3 tbsp
Cashews &green chili	Optional

  

Preparation:

📌Mutton cooking:

•         Take a Mutton wash and clean with turmeric powder
•          Take a pressure cooker with 1 cup of water, mutton with salt and cook well for 5 whistles.

📌Masala Preparation:

•            Add ½ tsp oil with shallots, tomato in a pan, sauté well and keep aside.
•            Take a blender to add ½ a cup of grated coconut with little water and blend it.
•             Then add 1/2tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp of turmeric powder, add fried shallots, tomato, and ginger garlic paste in it and blend well into a smooth paste.

Method:

•        Take a pan to add 2tbsp oil, mustard seeds, curry leaves.
•        Add chopped onions sauté it well.
•         Add the cooked mutton pieces.
•         Add the grounded paste and salt and cook well.
•         Then add 1 tbsp of black pepper powder roast well.  📌Cook well until all the masala gets dry.
•        Take a pan fry the sliced green chilies and few cashews, Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)

·        Now  Madurai Mutton Chukka is ready to serve.

Pictorial step by step method:

Step1 : Take a pressure cooker with mutton, salt, and cook well for 5 whistles.

Step2: Take a pan, Add ½ tsp oil with shallots, tomato, sauté well and Add ginger garlic paste,1/2cup grated coconut, 1/2 tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp  turmeric powder blend well into a smooth paste.

   

Step 3: Take a pan to add 3 tbsp of oil, mustard seeds, curry leaves.

Step4: Add chopped onion sauté well until it turns golden brown color.

Step5: Add the mutton pieces, salt and cook well.

Ste6: Now add the grounded masala and sauté well.

Step7: Add black pepper powder and roast well until all the gravy gets dry.

   

Step8:  Take a pan fry the sliced green chilies and few cashews, Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)

·          Yummy Madurai Mutton Chukka is ready to serve!!

                      Serve it with Roti, Biriyani, steam rice.

If u like the watch the recipe for  
Garam masala homemade 

https://myclickandtick.blogspot.com/2020/04/indian-garam-masala-homemade_17.html
   Dindigul Thalapkatti chicken Briyani,
https://myclickandtick.blogspot.com/2020/04/chicken-biriyani-thalapakatti-style.html
           
Mutton soup
https://myclickandtick.blogspot.com/2020/04/hot-and-spicy-mutton-soup.html

 Check this link and enjoy cooking !!!