CURRY LEAVES POWDER/KARUVEPILAI PODI /KARIVEMBUILAI PODI

Curry leaves powder/ Karuvepillai podi/Kariembuilai podi is an easy, simple, delicious, and quick condiment recipe. you will feel the flawless aroma of curry leaves. It is a quick recipe to do instantly and serve it in rush time.  Curry leaf is a leaf used to add aroma for recipes in the kitchen, Curry leaves are called as Karivembuilai (Tamil), later it changed as Karuvepillai. Curry leaves have lots of health benefits like ->it helps to reduce the body weight, get relief from morning sickness and nausea, Diabetics friendly, helps to improve eyesight, reduces wounds, burns, skin allergy. It helps to increase hair growth and a good source of iron and calcium. It is rich in Vitamin A, Vitamin B, Vitamin C, Vitamin B2.

 You can make this recipe with easily available ingredients. You can be store and use it for 3 months. 

                          This is the best bachelor recipe powder.

 Serve it with plain steamed plain rice with ghee, idly dosa or you can use it for s tempering any vegetable fry!!!! 

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INDIAN GARAM MASALA, 

MULTI-PURPOSE KUZHAMBU MILAGAI PODI

                    

                                This kitchen is seasoned with Love!!!!

                    

Come I will share with you all, How to Make a Simple, Curry leaves powder/ Karivempillai podi /Karuvembuilai podi with step by step pictorial method. Hope you all love it 💓 

                     Learning and Sharing is real Happiness!!!!!!                   

Course: Condiments	Prep Time:20 min	Cook Time:15 minutes
Cuisine: INDIAN	Serving: 250gms	Author: Bhuvana Devi

 Ingredients

1.    Black Urad dal - 4tbsp (you can also use white urad dal )

2.     Chana dal – 3tbsp

3.     Coriander seeds- 1 tbsp

4.     Cumin seeds - 1tsp

5.     Dried Red chili -10

6.     Curry leaves- 4 full hand

7.     Asafoetida -1/4tsp

8.     Salt req

Instructions: 

·   First, wash and clean the curry leaves and dry it under shade for one day.

·    Then, Dry roast red chilies, don’t change the color and keep aside.

 ·  Dry roast Coriander seeds, Chana dal, Urad Dry roast Coriander seeds, Channa dal, Urad dal, Cumin seeds, Asetafoia and keep it aside. Let it cool for 10 min.

·  Blend all the ingredients together into a coarse powder

·  Cool it down and store it in a container and use it for 3 months

Serve it with plain steamed plain rice with ghee, idly dosa or you can use it for s tempering any vegetable fry!!!! 

Note:

•  Care should be taken not to over roast it.
•   Store it in an airtight container.
• If you are roasting all the ingredients with oil, store and use it within 10-15 days.
• If you are-roasting all the ingredients without oil you can store and use it for up to 3 months.

 How to make Curry leaves powder/karuvepillai powder/Karivembuilai podi

 with step by step pictorial method:

• First, wash and clean the curries leaves and dry it under shade for one day.

• Then, Dry roast red chilies, don’t change the color and keeps aside.
• Dry roast Coriander seeds, Chana dal, Urad Dry roast Coriander seeds, Channa dal, Urad dal, Cumin seeds, Asetafoia and keep it aside. let it cool for 10min.

 

 

• Blend all the ingredients together using a blender into a coarse powder.

   Yummy, Delicious, Curry leaves powder is ready to serve.

Serve it with plain steamed plain rice with ghee, idly dosa or you can use it for s tempering any vegetable fry!!!! 

                 Try it in your kitchen!!! and enjoy with your loved ones !!!

 If you try this recipe and leave a comment below, let me know how it turns out for you.

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