GARLIC BREAD TOAST

Garlic Bread is a simple breakfast recipe. We can make it in a few mins. Garlic and oregano with butter add more flavor to this recipe. Oregano and Garlic have many health benefits. Oregano helps in fighting with bacteria, reduces viral infections. Oregano is used in traditional medicines for asthma, cramping, diarrhea, and indigestion. It is the best source of Antioxidants. Here I will share with you all how to make a tasty garlic bread toast in both the oven and pan method.

     Try in your kitchen and enjoy the crispy bread slices have with any beverages.

Cuisine:  International

Course:  Breakfast Recipe

Cooking time: 5 min

Serving: 3 slices.

Author: Bhuvana Devi

Ingredients:

1.        Bread – 3 pieces

2.        Butter- 1 tbsp

3.        Grated Garlic – 3 cloves

4.        Dry Oregano leaves – 1 tbsp

(If u doesn’t like oregano, skip it)

Method:

1.     Take butter at room temp and spread it on both sides of the bread slices.

2.     Sprinkle the grated garlic on both sides.

3.     Toast it in the pan in low flame.

4.     Sprinkle the dry oregano leaves on both sides.

5.     Flip and toast both sides until the slices turn a golden brown color.

6.     Turn off the flame and serve it with a dip

7.     Oven method :

Bakes the slices in the preheated oven 180°C or 360° F for 10 min.

 Serve them hot, crispy Garlic bread toast is ready to serve.

Pictorial step by step method:

Step1: Take butter (room temp) and spread it on both sides of the bread.

Step 2:  Sprinkle the grated garlic on both sides.

Step 3: Toast it in the pan in low flame.

      Step 4: Sprinkle the dry oregano leaves on both sides.

 Step 5: Flip and Toast well until the slices turn a golden brown color.   

           

       
 Serve them hot, crispy Garlic bread toast is ready to serve.        

                    Learning and sharing is real happiness!!!

 Try it in your kitchen !! If you like this Recipe share with your share your valuable comments below and share this recipe with your family and friends through Instagram, WhatsApp, Facebook, Pinterest.

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KUZHI PANIYARAM WITH JAGGERY WATER

  Kuzhi Paniyaram with jaggery water -a deadly combination is a popular Chettinad Breakfast Recipe in south India. I can be served as a healthy snack which everyone loves to have. Making jaggery water is quite different here, adding ayurvedic medicinal things like dried ginger & black pepper helps to get relief from the cold, sour throat. It is an easy recipe to make on special occasions by adding an additional variety of dishes on your plate. Also, I followed my grandma’s Paniyaram batter preparation method in it.  Check with this link for Paniyaram batter method

                Learning and sharing is real Happiness 😊😊😊

Come I will share you all!!!! How to make a Kuzhi Paniyaram with jaggery water with step by step pictures.

Kuzhi Panniyarm dipped jaggery water

Cuisine: Indian

Course: Breakfast Recipe

Prep time:  15 min

Cook time: 15 min

Total time: 30 min

Servings: 25 nos.

Ingredients :

·   PanniyaramBatter or Idly Batter

·        Salt to taste

Blend it into powder:

·        Dried ginger – ½ inch

·        Black pepper-  7 nos

·        Cardamom- 4nos.

Jaggery water preparation:

• Take a saucepan, add 2 cups of water, ½ cup of jaggery, cardamoms (powder it),1/2 inch dried ginger (powder it), Black pepper -7 nos (powder it) mix well till the jaggery dissolves, stir it for 5 min in low flame.

       Note:  Jaggery water should be in water consistency.

Method:

•  Now, take a Paniyarambatter in a bowl and mix well.
• Take Paniyaram pan&grease with ghee and pour the batter 3/4 ^th level of Paniyaram mold.
•  Let the batter cook for 2-3 minutes on a low flame .
• Turnover the Kuzhi Paniyaram on the other side and cook well.
• Once the Paniyaram is cooked uniformly on both sides, take and Soak the Paniyaram in jaggery water for 2 more minutes and serve it.
• Mmmmm yummy to have Kuzhi Paniyaram with jaggery water.                  

 Pictorial Step by step method to make Kuzhi Paniyaram with jaggery water

Step 1: Take a saucepan and boil the water.

 Step 2: Add jaggery and stir well.

Step 3: Add powdered dried ginger, black pepper, cardamom and mix well.    

        and keep it aside.

Step 4: Take a Paniyaram batter in a bowl, add a small pinch of baking soda

      in it mix well.

Step 5: Take a Paniyaram pan and grease it with ghee or oil. Pour the Paniyaram batter to the 3/4^th level to the Paniyaram pan mold.

  

Step 6: Let it cook for 3 min in low flame.

Step 7: Turnover the Paniyaram and cook well on the other side.

Step 8: Take the Paniyaram and soak in the jaggery water for 5 min and Seve it.

   

             Kuzhi Paniyaram with jaggery water is ready to serve!!! 

                       Try it in your kitchen!!!!

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POORI RECIPE

Poori is a popular Breakfast Recipe in all over India. It is served in all ceremonials. 

     When I was young, I and my sister often ask my mom to do poori at home. So, as holiday food we have poori as our Sunday breakfast every week. My mom gave useful tips to make soft, Fluffy & crispy poori. Learning and sharing is real Happiness.

Come I will share you all!!!! How to make a Soft, Crispy, fluffy poori by using wheat flour with step by step pictures. Hope you all love it 💓

 Poori Recipe –Soft- Fluffy-    Crispy

 🔖Cuisine: Indian

 🔖Course: Breakfast Recipe

 🕒Prep time:  15 min

 🕓Cook time: 15 min

 ⏳Total time: 35 min

 😋Servings:   20 nos.

Ingredients:

• Wheat flour    -3 cup
• Rava            -1 tbsp
• Sugar          -1/2 tsp
• Salt to taste
• Oil            - 1 tsp
• Water as required to knead
• Oil required for deep frying

 Tips to make Soft puffy Crispy Poori :

Before start doing poori these are the Tips to be noted for a soft puffy crispy poori recipe.

Adding  1tbsp of Rava to the wheat make it more crispy.

·       Adding 1/2 tsp sugar gives a pinch of sweetness and golden brown color to poori

·          Add water gradually to knead the dough.

·          Adding oil keeps the dough won't dry up and make it smoother.

·       Once the dough prepared, do not keep the dough to dry. So, I use a moist cloth to cover it

Instructions:

       ·      In a mixing bowl add 3 cups of wheat, 1/2 tsp sugar, 1tbsp of Rava, salt to                  taste and mix it well.

·          Now add water gradually and make a dough.

·        Add 1 tsp of oil in the dough and knead well. (The dough should not be too  soft).

·     Divide the dough into half and roll to get a long shape. Keeps the other half applying oil on the top so that dough won’t dry up.

·       Cut the long shape dough into small pieces with a knife and make balls between your palms. Do the same with the other half.

·          Roll the balls evenly using a rolling pin into a circle poori.

·          Otherside, Heat oil in the pan and gently drop rolled poori.

·          Gently press the poori with the spoon to puff up.

·          Once the bottom side turns golden brown color turn the poori.

·          Drain the excess oil and serve the hot poori with green peas & potato curry.

Pictorial Instructions to make Poori:

            Step 1: Add wheat flour, Sugar, Rava, Salt, Oil in a bowl and mix well.

 

Step 2:  Add water gradually, Knead and make a dough( the dough should not be softer)

   
 Step:3 Make the dough into half and roll to get a long shape. Cut the dough into small pieces using a knife and make balls between your palms.

 

  Step 4:  Roll the balls evenly using a rolling pin into a circle poor. 

   

                  

 Step:5 Heat oil in the pan and gently drop rolled poori. Press the poori with the spoon to puff up. Once the bottom side turns golden brown color turn the poor. 

             

         

Step 6: Remove the excess oil and serve the hot poori with green peas & potato curry.

                Now, yummy!  Soft, Fluffy, Crispy Poori is ready to be served.😋😋

    Try it in your kitchen!!! and enjoy with your loved ones !!!

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