Indian Mutton Semi gravy is a mouthwatering and good weekend recipe for all mutton lovers.It goes well with Plain rice, Biriyani, Coconut rice Roti, Idly, Dosa, and Idiyappam. Everyone has their own way of cooking gravy. This recipe is simple, yet tasty to make. Also, this gravy won’t go wrong and it is a perfect bachelor recipe. Feel free to add your own Masala Powder. Adding Garam masala enhances the flavor of this gravy, I had this gravy with hot idly, it is delicious!!
Do try the Homemade - Garam Masala Powder and store it for a year. I have added the link for preparing Homemade - Garam Masala !!
Cuisine: Indian
Course: Indian Mutton
-Curry
Cooking time: 30 min
Preparation time: 15 min
Author: Bhuvana
Devi
Ingredients:
1.
Indian Mutton- 250gram
2.
Cooking oil- 3tbsp
3.
Shallots/Indian onion-
10 nos.
4.
Cloves- 2
5.
Cinnamon- 1 (2 inch)
6.
Cardamom- 3
7.
Green chili - 2
8.
Onion chopped – 1cup
9.
Tomato chopped- 1
10.
Mustard seeds- 1tsp
11.
Cumin seeds- 1tsp
12.
Fennel seeds- 1tsp
13.
Ginger garlic paste-
1tsp
14.
Garam masala powder
-1tbsp
15. Turmeric powder-1/4 tsp
16. Red chili powder-1tsp
17.
Grated coconut- ½ cup
18. Curry leaves- few
Preparation:
Mutton cooking:
- Take the Mutton pieces wash and clean with turmeric powder.
- Take a pressure cooker
with 1 cup of water, mutton, salt and cook well for 5 whistles and keep it
aside with mutton water stock.
Masala Preparation:
- Add ½ tsp oil with 10 shallots,
1 chopped tomato in a pan, sauté well and keep aside.
- Take a blender to add ½ a cup of grated coconut with little water and blend it into a smooth paste.
Instructions:
·
Take a pan to add 2tbsp oil, mustard
seeds, 2cloves, 2-inch cinnamon, 2 cloves, 3 cardamom, 1tsp fennel seeds,1tsp cumin
seeds, curry leaves, sauté it.
·
Add chopped onions, green chili,
salt and sauté it well.
·
Add ginger-garlic paste and cook
well, until the raw smell goes.
· Add 1/4tsp of turmeric powder sauté
well and add cooked mutton pieces. And mix well.
·
Add 1 tbsp of Garam masala powder, sauté
well.
·
Then add the mutton stocks and mix and
cook it for 5 min.
·
Now add the shallot tomato paste,
1tsp of chili powder and mix and cook for 3 min.
·
Add the coconut paste, add salt
req. mix and cook well for 10 min.
·
Garnish it with coriander leaves and
turn off the flame.
Serve Mutton
Semi Gravy along with the best combo dishes like Plain rice, Biriyani, Coconut rice Roti, Idly, Dosa, and Idiyappam to stimulate your taste buds.
Try it in your kitchen! Enjoy!
Step1: Take a pressure cooker with 1 cup of water, mutton pieces, salt and cook well for 5 whistles and keep it aside with mutton water stock.
Step2: Add ½ tsp oil with 10 shallots, 1 chopped tomato in a pan, sauté well and keep aside. Take a blender to add ½ cup of grated coconut with little water and blend it into a smooth paste.
Step 3: Take a pan Add 2tbsp oil, mustard seeds, 2cloves, 2-inch cinnamon, 2 cloves, 3 cardamoms, 1tsp fennel seeds,1tsp cumin seeds, curry leaves, sauté it.
Step4: Add the chopped onions and green chili and saute well.
Step6: Add the Garam masala powder and mix well. Then, add the mutton
Stock and cook well for 5 min.
Step7: Add the shallot- tomato paste, chili powder, mix, and cook for 3min. 
Step8; Add the coconut paste, mix well, add salt req, mix well, cook for 10 min. 
Step9: Garnish it with coriander leaves and turn off the flame.
Serve the Mutton Semi Gravy with the best combo
dishes like Plain rice, Biriyani, Coconut rice, Roti, Idly, Dosa, and Idiyappam
to stimulate your taste buds.
For more Mutton Recipes check with this link MUTTON
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