SPICY POONDU KUZHAMBU

Poondu Kuzhambu

  Poondu Kuzhambu is a simple spicy recipe, easy for beginners to do. and We can have this Poondu Kuzhambu curry with steam rice  & any veg poriyal, Papad.                

                Learning and Sharing is real Happiness!!!!!!😄😄

 Come I will share how to make Poondu Kuzhambu recipe in a simple way. Try this in your kitchen. I hope you all Love it.

🔖Course: VEG CURRY  

🔖Cuisine: Tamil Nadu -Indian

 ⏰Prep Time: 10 minutes

 ⏰Cook Time:25 minutes 

 😋Serving: 5

 👩Author: Bhuvana Devi

   

Ingredients

•    Shallots- 1 cup
•     Grated Coconut– 1 cup
•      Onion chopped -1
•      Garlic- 1 cup
•      Tomato -2(finely chopped)
•      Oil -4 tbsp
•      Chili powder- 1 tsp
•      Turmeric powder-1/2 tsp
•      Curry leaves- few
•      Coriander leaves (few)
•      Cumin seeds- 1/2 tbsp
•      Fenugreek seeds- 1/2tbsp
•      Mustard-1/2tsp
•      HomemadeKuzhambu Masala – 3 tbsp
•      Salt- req 

  Check Kuzhambu Masala in this link
 https://myclickandtick.blogspot.com/2020/04/multipurpose-kuzhambu-milagai-podi.html

Preparation
 📌 Take 1 tsp of oil and add shallots, tomato. Sauté it well and grind it into a smooth paste.

    📌 Add a cup of grated coconut with little water and grind well
   📌 Soak a lemon size tamarind in warm water and extract its juice (1/2 cup). Throw the pulp.

Method:

·     1. Heat a pan with 3tbsp oil, mustard, cumin seeds, fenugreek seeds, curry leaves. Sauté well.

·      2. Now add chopped onion, salt, and cook well till onion turns glassy.

·                Then, add 1 cup of Garlic, cook well.

·    3.Add ½ tsp turmeric powder, 1 tsp chili powder, 3 tbsp Kuzhambu masala and sauté well on low flame.

·    4.Now, add tomato-onion paste and Sauté well.

·     5. Add the 1cup water, mix well.  

·     6. Add the ½ cup tamarind juice in it and cook well.

·     7. Then, add the coconut paste, cook for 10 min, and add the salt if required.

·     8. Finally, garnish with coriander leaves and

Serve the yummy Poondu Kuzhambu with Steamed white rice!!!!

Pictorial step by step Method:

Step 1:  Soak a lemon size tamarind in warm water and extract its juice (1/2 cup). Throw the pulp.

 Step 2:   Grind fried shallots and tomato, make a smooth paste.

Step 3: Add 1 cup of grated coconut with little water and grind well

                                                                 

Step4:  take a pan add oil, mustard, cumin, fenugreek seeds  curry leaves and sauté well

Step5: Add chopped onion and salt till onion turns glassy.

Step 6:  Add 1cup of garlic sauté well.

Step7:  Then, add ½ tsp turmeric powder, 1 tsp chili powder,3 tbsp Kuzhambu masala and sauté it on low flame

Step 8: Add shallot –tomato paste and sauté well.

  Step 9: Add the 1cup of water and cook well.

Step 10: Add the ½ cup tamarind juice in it cook well.

Step 11: add the coconut paste, salt. Cook well for 10 min.

Step 12: Garnish with coriander leaves and  

        Serve the yummy Poondu Kuzhambu with Steam rice!!!

           Try it in your kitchen!  Enjoy and post your valuable comments below and tag @myclickandtick  in Instagram

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