INDIAN GARAM MASALA HOMEMADE

 Indian Garam Masala Homemade recipe is the blend of whole spices that gives you a flawless aroma. Buying market masala powder is quite expensive compared to our homemade masala. Homemade Garam masala gives you the fresh the aroma of the spices Everyone has their own unique style. Adding the number of spices with a good proportion is more important for the taste of masala. Here, I share with you my mom's homemade recipe with 10 spices that enhance the flavor of the dishes. 

Similar recipes

CURRY LEAVES POWDER/KARIVEMBUILAI PODI/KARUVEPPILAIPODI

MULTI-PURPOSE KUZHAMBU MILAGAI PODI

🔖Cuisine: Indian

Course: Indian Garam masala homemade

⏰Cooking time:10 min

⏰Preparation Time:10 min
👩Author: Bhuvana Devi

Ingredients:

1.       Cinnamon- 8 nos  (2inch)

2.         Cloves-1/2 tbsp

3.         Cumin seeds -1tbsp

4.         Black pepper - ½ tbsp

5.         Star Anise -3

6.         Poppy seeds- ½ tbsp

7.         Fennel seeds-1 tbsp

8.         Cardamom-1/2tbsp

9.         Coriander seeds- 6 tbsp

10.     Dried red chili- 4

Method:

·          Take a pan dry roast all the spices individually.

           📌 Note: Care should be taken not to over roast it.

          📌 Instead of dry roast the spices in a pan, you can dry it in sunlight also.

·     Transfer to another bowl and allow the spices to cool down.

·     Take a blender and blend it to a fine powder.

·     Store it in an airtight container. you can store it in a refrigerator for long life.

       📌Sure, adding this masala will enhance the taste of your recipes.

         📌Use the masala to all veg Recipies and non-vegetarian curries.

 Pictorial step by step method:

 Step 1.     Take a pan dry roast cinnamon, star anise, cloves for 2 min in a very low flame. And transfer to another bowl

 Step 2.     Then, cumin seeds, black pepper, fennel seeds cardamom for 2 min in a very low flame and transfers it.

Step 3.     Add the coriander seeds with dry red chilies for 2 min in a very low flame.
Keep all the spices aside to cool down

Step 4.      Blend all the spices into a fine powder.

   

Step 5.     Store it in an airtight container and for long life store it in the refrigerator.

 You can use this garam masala for dal fry, aloo mutter curry, nonveg curries.

If you like the recipes check this link 

https://myclickandtick.blogspot.com/2020/04/aloo-mutar-curry.html

https://myclickandtick.blogspot.com/2020/04/simple-dal-fry.html

 Try it in your kitchen!!!