MASALA VADA RECIPE / PARUPU VADAI / CHANA DAL VADA/ CHATTAMBADE RECIPE

Masala Vada Recipe / Parupu Vadai  / Chana Dal Vada/ Chattambade Recipe is a popular deep-fried fritter of the South Indian region. This recipe is simple and quick to make except the soaking time of Chana dal. The perfect evening snack with tea during winter. Street style masala vada lovers- it's for you all. try it in your kitchen, this recipe gives you a flawless flavor of masala, delicious and crispy masala vada. 

 It is easy to make at home with few ingredients, delicious to have. You can have this Masala Vada as a starter or with any veg meals. I personally suggest you have masala vada with a good tea/ coffee during a winter evening.  

=> I already shared the similar recipe -> check this-> ULUNDU VADAI /URAD VADA/MEDU VADA

       Tips to follow: => How to make perfect crunchy masala vada? 

• Do not over soak the chana dal, as vada won't be crunchy.
• Do not add salt with soaked chana dal while grinding, it releases water. 
• If the vada batter is watery, add a tbsp of rice flour.
• To prepare Chattambade recipe, skip onions. 
• Add salt before frying, as vada batter becomes watery.

Come I will share with you all, How to Make a Simple, Delicious, Crunchy, crispy Masala Vada Recipe / Parupu Vadai  / Chana Dal Vada/ Chattambade Recipe with step by step pictorial method. 

                Learning and Sharing is real Happiness!!!!!!                     

Course: Veg/Starter	Prep Time:10 min Soaking time: 2 hours	Cook Time:20 minutes
Cuisine: INDIAN	Serving:  8 vadas	Author: Bhuvana Devi

Ingredients:

• Chana dal -1 cup.
• Dried red chilies- 2.
• Fennel seeds- 1 tsp.
• Onion-1( finely chopped)
• Curry leaves- 2 sprigs.
• Corriander leaves - 2 stalks.
• Mint leaves- 1 stalk.
• Cumin seeds-2 tsp.
• Oil to deep fry.
• Salt req.

Instructions on how to make mutton kola Urundai:.

• Soak the  2 cup chana dal,  1 tsp fennel seeds,  1 tsp cumin seeds,  2 dry red chilies with enough water for 2 hours.  
• Squeeze all the water and Blend the soaked chana dal, red chiles, fennel, cumin seeds coarsely for 1 minute. You will see some whole chana dal, this is the right consistency. Transfer it to the mixing bowl. (Make sure do not add water while grinding the dal)
• Add chopped coriander leaves, mint leaves, curry leaves, onions, 1 tsp of cumin seeds along with the chana dal mixture. Add salt for taste.
• Make 2 inch small balls and flatten them with your palms.keep it aside. 
• Heat a pan to add enough oil for deep fry. gently drop the flatten masala vada and fry it in medium flame until it turns golden brown color. flip it other side and cook as well. Drain the oil. and serve it. 

            serve it hot with a cup of tea/ coffee in the evening time.

                                                       

                                  I hope you all love it💓. Try it in your kitchen!! 

If you try this recipe, leave a comment below, let me know how it turns out for you. 

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How to make Masala Vada Recipe / Parupu Vadai  / Chana Dal Vada/ Chattambade Recipe with step by step pictorial method:

Step 1: Wash and soak the chana dal with red chilies, fennel seeds, cumin seeds for 2 hours.

Step2: Squeeze all the water and blend coarsely for a minute, you will see some whole chana dal. this is the right consistency. 

 

 

Step 3: Transfer it to the mixing bowl, add chopped curry leaves, coriander leaves, mint leaves, cumin seeds, salt to taste, mix well.

Step 3: Make a 2-inch ball and flatten it with your palms, keep it aside, do the same with remaining masala vada batter.

 

Step4: Heat a pan to add enough oil to deep fry, gently drop the flatten masala vada and fry it in medium flame until it turns golden brown color. flip to the other side and cook as well. drain the oil and serve it hot with a cup of tea or coffee.

 Step 5: Turn off the flame.

Serve the crunchy delicious Masala Vada as a starter or with any veg  meals. I personally suggest you have masala vada with a good tea/ coffee during a winter evening.  

If you try this recipe, leave a comment below, let me know how it turns out for you.

Also, post your suggestions in the comment box below. 

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