MANGO PUDDING

MANGO PUDDING  

Silky mango pudding with luscious mango flavor. This dessert is simple to make with readily available ingredients Mangoes are in season. It would be the perfect time to make this recipe. You can use fresh mangoes, frozen mangoes or even canned mango pulp to make this recipe. You have the option of using coconut milk, vanilla ice-cream to suit your taste. Mango pudding will last up to 3-5 days in the fridge which makes it a great make-ahead dessert.

                        

Course: Dessert	Prep Time: 5 minutes	Serving: 3
Cuisine: Hong Kong	Cook Time: 10 minutes	Author: Bhuvana Devi

    Ingredients:

• Mango-1
• Sugar- ¼ cup
• Milk - 1 cup +3 tbspn
• Custard powder- 1tbsp 

 Preparation 

•   In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.
• Peel the mango skin, cut it into small pieces, blend it into a smooth paste, we get about 1/2 cup of mango puree, keep it aside.           

 Method:

•    Take a pan, add 1 cup of milk, bring it to boil.
•   Once the milk gets boiled, add the sugar and stir well until sugar dissolves.    
•         Now, add the Custard milk mixture to it and stir well in low flame.
•     Stir until the mixture gets thick. Then, add mango puree. stir continuously. Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate it for 2-3 hours and Serve it cool !!!                             

                 Serve the Delicious Mango pudding !!!! 

Pictorial step by step Method:

Step 1:In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.       

Step2: Peel the mango skin, cut it into small pieces, blend it into a smooth paste, you got about 1/2 cup of mango puree, keep it aside.

   

           

Step3: Take a pan, add 1 cup of milk, bring it to boil.

         

Step4: Once the milk gets boiled, add the sugar and stir well until sugar dissolves.

                  

Step5: Now, add the Custard milk mixture to it and stir well in low flame.

                    

Step6: Stir continuously until the mixture gets thick. Then, add mango puree. stir continuously

                  

Step7: Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate for  2-3 hours.

  

Step 8: Pour it to the bowl/glasses. serve it cool!!!!!

      

                                       Yummy Mango pudding is ready to serve!!!!!

Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

 

 

SWEET

4

CHUNKY PLUM JAM

Chunky plum jam is delicious. It is the easiest method to make it in the home instantly. Hereafter, no need to buy jams in the shop; you can make it at home, jams without any preservatives, we are making it with fresh fruits. There are two methods of preparing jam, one is directly using chopped fruits and another one is blending the fruits into a smooth paste and using it. Do follow any of the methods for preparing jam. During seasonal times we get fresh plums, we can use it for making jam and store it for 3 months. Here, I am using Lemon juice is for safe canning, avoid bacteria growth. using a cinnamon stick for adding flavor. Kids love jams a lot and maybe bliss for your taste buds. This recipe is so simple to make yet satisfying and delicious!!

         Here I share with you all how to make chunky Plum jam with few ingredients.

                      Learning And Sharing is Real Happiness!!! 

Cuisine: International

Course:  Condiment

Preparation time: 10 min

Cooking time: 30 min

Author: Bhuvana Devi

 Ingredients: 

Plum	500gm
Lemon juice	½ tsp
Cinnamon stick	1 inch- 1
Sugar	1cup

 Method:

          Method 1: If you want little chunky jam, chop, remove the seeds      

                from the plum fruit and use it.

         Method 2: If you want a smooth jam removes the seeds and blend well into a

                      Smooth paste using blender and use it.

Preparation:

   1. Canning jar and lid are to be sterilized with boiling water by covering with a lid for at least 15 minutes. Turn off the flame and leave it for 1 hour. Then, Drain the water well and leave it for a whole night, without disturbing it.

2.     Wash, clean, chop the plum into small pieces, remove the pulp.

Chunky jam method:

•        Turn on the flame to heat a wide Pan, Add the chopped plum fruit and 1 cup of sugar sauté well in low flame.
•       Now the sugar melts and add 2 tbsp of water and bring it to boil. Stir in between a minute.
•        Smash the plum fruit using a beater or with a spoon.
•         Add lemon juice, cinnamon and mix well, until the jam comes to a spreadable consistency
•         Turn off the flame. Let it cool, keep it aside, and continue canning.
•         You can refrigerate it and use for 3 months and enjoy!!!!

                        Yummy !!! Fresh plum jam is ready.

                       Try it in your kitchen, surprise your kids.

 --------------------------------->$<-----------------------------------

Pictorial step by step method:

 Step1: Canning Glass jar and lid are to be sterilized with boiling water by covering with a lid for at least 15 minutes. Turn off the flame and leave it for 1 hour. Then, Drain the water well and leave it for the whole night, without disturbing it.                                    

Step2: Wash, clean, chop the plum into small pieces, remove the pulp.

 

 Step3: Turn on the flame to heat a wide Pan, Add the chopped plum fruit and 1 cup of sugar sautés well in low flame.

 

   Step4: Now the sugar melts and add 2 tbsp of water and bring it to boil. Stir in between a minute.

    

  Step5: Add lemon juice, cinnamon and mix well  

                                                  

Step6: Smash the plum fruit using a beater or with a spoon. boil it low flame until the jam comes to spreadable Consistency.

   

  Step 7:   Turn off the flame. Let it cool, keep it aside, continue canning.   

 Step 8: You can refrigerate it and use it for 3 months and enjoy it!!!!

Now yummy fresh plum jam is ready.

    Try it in your kitchen!!! and enjoy with your loved ones !!!

  ===>   If you like my recipes. For more latest updates -->  Click Subscribe button and verify it through your email. 

===>Say-Hi in my social media accounts ==>Follow me on Instagram, Pinterest Twitter Facebook. 

        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

 

 

SWEET

2

SMOOTH PINEAPPLE JAM

Pineapple Jam - smooth Method WOW!! Hearing the name Pineapple itself hits the sweetness in the tongue and this jam is yummy and delicious to have. It is the easiest method to make it in the home instantly. No need to rush for shop for buying jams and its quite expensive than homemade jam. Cleaning pineapple is a little bit harder, yet the taste in it compromises all.  I am sure, after trying this recipe in your kitchen, you won’t leave the pineapple jam recipe whenever you find Pineapple. More recipes are there using Pineapple jam. I will share all with you soon! Also, the jam is a condiment. You can use it in many ways.  Homemade jams are free from preservatives; we are making it with fresh fruits. There are two methods of preparing jam, one is directly using chopped fruits and another one is blending the fruits into a smooth paste and using it. Do follow any of the methods for preparing jam. Here I am using a smooth jam method for making Pineapple jam. You can store it in the refrigerator and use it for 3 months. Here we are using Lemon juice is for safe canning, avoid bacteria growth. Kids love jams a lot. So, try this method in different fruits. This recipe is so simple to make yet satisfying and delicious!!

         Here I share with you all how to make smooth Pineapple jam with few ingredients.  

                      Learning And Sharing is Real Happiness!!! 

                 Enjoy cooking. Spread the jam with your loved ones!!!!

                 

Cuisine: International

Course: Condiment

Preparation time: 20 min

Cooking time: 30 min

Author: Bhuvana Devi

 Ingredients: 

Pineapple	1 (medium size)
Lemon juice	½ tsp
Cinnamon stick	1 inch- 1
Sugar	1/2 cup

 

Method:

Method 1: If you want little chunky jam, clean, peel the skin from the fruit, chop it into small pieces and use them.

 Method 2: If you want a smooth jam clean, peel the skin and horns from the fruit, blends well to a smooth paste using a blender and use it.

Preparation:

   1. Canning jar and lid are to be sterilized with boiling water by covering with a lid for at least 15 minutes. Turn off the flame and leave it for 1 hour. Then, Drain the water well and leave it for a whole night, without disturbing it.

2.     Wash, clean, peel the skin from the pineapple cut it into pieces.

Smooth Jam method:

• Blend the chopped pineapple pieces into a smooth paste using a blender. (Do not add water)
• Turn on the flame to heat a wide Pan, Add the pineapple paste and 1/2 cup of sugar sauté well in low flame. (Pineapple itself gives more sweetness. So, I have added ½ cup. If you want more sweetness to add it more)
•   Bring it to boil and Stir in between a minute in low flame.
•    Add lemon juice, cinnamon, mix and boil well. until the jam comes to a spreadable consistency.
•   Turn off the flame. Let it cool, keep it aside, and continue canning.
•   You can refrigerate it and use it for 3 months and enjoy!!!! 

                        Yummy!!! Fresh Pineapple jam is ready.

                       Try it in your kitchen, surprise your kids.

 --------------------------------->$<-----------------------------------

Pictorial step by step method:

Step1: Canning Glass jar and lid are to be sterilized with boiling water by covering with a lid for at least 15 minutes. Turn off the flame and leave it for 1 hour. Then, Drain the water well and leave it for the whole night, without disturbing it.    

                         

Step2: Wash, clean, peel the skin and horns, chop it into small pieces.

 

 Step3:  Blend the chopped pineapple into a smooth paste using a blender. (Do not add water)

   

Step4: Turn on the flame to heat a wide Pan, Add the pineapple paste and 1/2 cup of sugar sauté well in low flame. 

   

Step5: Bring it to boil. Stir in between a minute.

             

Step6: Add lemon juice, 1inch of cinnamon stick Mix, Boil it in low flame until the jam comes to spreadable Consistency.

            

                     

  Step 7: Turn off the flame. Let it cool, keep it aside, continue canning.   

 Step 8: You can refrigerate it and use it for 3 months and enjoy it!!!!    

       

  Yummy! fresh Pineapple jam is ready.

    Try it in your kitchen!!! and enjoy with your loved ones !!!

  ===>   If you like my recipes. For more latest updates -->  Click Subscribe button and verify it through your email. 

===>Say-Hi in my social media accounts ==>Follow me on Instagram, Pinterest Twitter Facebook. 

        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

SWEET

0