LADIES FINGER FRY/ VENDAIKAI PORIYAL/BHINDHI FRY

Vendakai Poriyal/Ladies finger fry/Bhindi fry is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe that can be served within 15 minutes which is healthy too.

 Come!! I will share with you all, how to make ladies finger fry /Vendaikai poriyal recipe with the step by step procedure and the pictorial method.

          Learning and Sharing is real Happiness!!!!😊😊😊

                              

Course: Veg –SideDish	Prep Time:5minutes	Cook Time:20 minutes
Cuisine: Indian	Serving: 4	Author: Bhuvana Devi

   

Ingredients

·       Ladies Finger, cleaned, & cut into small pieces -3 cups.

·        Cumin seeds-1 tsp

·        Shallots-10( finely chopped)

·        Turmeric powder1/4 tsp

·        Oil-2 tbsp

·       Mustard seeds-1/4 tsp

·       Chilli powder-2tsp

·        A few curry leaves.

          Salt to taste.  

 

Preparation:

1.  Clean, chop the ladies finger and cut it into small pieces.

Method:

·       Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

·      Add chopped shallots, salt & saute well until all onion turns golden brown color.

·      Then, add chili powder, Turmeric powder, mix well.

·      Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally. 

·    Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted. Turn off the stove.

 Serve the Ladies Finger Fry/ Vendaikai Poriyal along with steamed Rice, Rasam, Dal fry, Sambar, curd rice !!!   

Pictorial step by step Method:

 Step1: Take the ladies' finger, clean, cut it into small pieces.

 

Step2: Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.       

Step3: Add chopped shallots, salt & saute well until all onion turns golden brown color.

Step4: Then, add chili powder, Turmeric powder, mix well.

 

Step5: Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally

 

Step6: Do not add water,( if you want, just sprinkle 1tsp of water. )Saute well until it gets roasted. Turn off the stove

 

Serve the Ladies Finger Fry/vendaikai Poriyal along with steamed Rice, Rasam, Dal fry, Sambar, curd rice !!!   

 Try it in your kitchen!  Post your valuable comments below and tag @myclickandtick  in Instagram

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