CRISPY FISH LOLLY POP

Fish lollypop

     Crispy Fish lollipop is boneless fritters, inner soft outer crispy recipe. Weekends are blessed with nonveg recipes almost in all homes. Last week chicken or mutton then this week must be fish, this is the rule. Haha!!!  This recipe takes me back to my childhood memories when I am not a fan of fish and I was enjoying my mutton kola or Vazhaipoo kola in a corner of the table.  

         My brother Suren & sis Durga loves to have a fish fry. My sis is very peculiar in having foods; she loves fish fry not curry, that is another department for my mom to cook different recipes for each. Coming back to fish … they suffer a lot for splitting the flesh and bones from fish fry. My mom lost her patience in splitting bones and flesh. I was noticing all the atrocities of my bro and sis in the fish meal day. So my mom makes this recipe for them and keeps herself free from the splitting work. They love and enjoyed having fish lollypop a lot. They just bite like a chicken lollypop and enjoy the fish taste.

                                 

Making fish recipes, serving, and feeding the kids without bone is additional work than fish cooking. This recipe reduces your fishbone removing work. Kids love to have this fish lollipop, it would be easy for them to consume without bones. It is a perfect appetizer for fish lovers.      

                            Learning and sharing is real happiness!

Come I will share with you how to make crispy lollypop with step by step pictorial method in an easy and simple way.

Cuisine: Indian

Course: Non-veg Starters

Preparation time: 25 min

Cooking time: 15 min

Resting time: 30 min

Author: Bhuvana Devi

 Ingredients:

·        Cleaned Fish- 3 pieces

·        Cinnamon (2 inches) – 1

·        Cloves- 2

·        Dried Redchilli-1

·        Bay leaves- 1

·        Fennel seeds-1/2tsp

·        Garam masala-1tbsp

·        Chili powder-1/2tsp

·        Turmeric powder-1tsp

·        Ginger garlic paste- 1 tsp

·        Besan flour- 1 tbsp

·        Potato  – 1

·        Curry leaves, coriander leaves (few)

·        Corn flour -1 tbsp

·        Bread crumbs - 1/2 cup

·        Oil to deep fry

·        Salt- req.

 Instructions: 

• Take a pan to boil the 1 cup of water, the cleaned fish along with salt and a pinch of turmeric powder, Cinnamon, cloves, bay leaves, dried red chili and cook well for 10 min. turn off the flame.
• Let it cool, strain the water, and separate the flesh and bones from the fish.
• Take a separate pan, add skin peeled potato with a cup of water, cook it well for 15 min, strain the water, mash it and keep it aside. (Instead of potato you can also add moong dal )
• Take a blender, add the cooked fish, Garam Masala, turmeric powder, chili powder, salt to taste, ginger garlic paste, fennel seeds, besan flour, mashed potato, Curry leaves, coriander leaves blend it well into a smooth paste.
• Take a grounded paste in a mixing bowl. Divide it into equal portions, make a small ball place it in the mold for shaping lollypops, insert the wooden stick in the center, and keep it aside. ( I used 1/4  measuring cup for molding the lollipops).
• Take a small bowl to add 1tbsp of cornflour with 3 tbsp of water mix and make it into watery consistency.
• Dip the fish lollypops into the cornflour mix &roll it on the bread crumbs and keep it in the refrigerator for 30 min.
• Heat a pan with enough oil for deep frying. Once the oil is hot add the fish lollypop and deep fry until it turns golden brown color. (cook in a medium flame.)

                Now the yummy crispy kid's favorite fish lollypops are ready to serve

   Pictorial method :

      Step 1:Take a pan to boil the 1 cup of water, the cleaned fish along with salt and a pinch of turmeric powder, Cinnamon, cloves, bay leaves, dried red chili.

  

  

        Step 2: Cover it with lid. cook for 10 min.

        Step 3: Strain the water, and separate the flesh and bones from the fish.

     Step 4: Take a separate pan, add skin peeled potato with a cup of water, cook it well for 15 min, strain the water, and mash it keep it aside. 

(Instead of potato you can also add moong dal )

Step 5: Take a blender, add the cooked fish,  Garam Masala, turmeric powder, chili powder, salt to taste, ginger garlic paste, fennel seeds, besan flour, mashed potato, Curry leaves, coriander leaves blend it well into a smooth paste.

 

Step 6: Take a grounded paste in a mixing bowl. Divide it into equal portions, roll, and make a small. 

 

Step 7: Place it in the mold for shaping lollipops, insert the wooden stick in the center of fish balls, and keep it aside. ( I used 1/4  measuring cup for molding the lollipops).

      

 

 

 

Step 8:Take a small bowl to add 1tbsp of cornflour with 3 tbsp of water mix and make it into watery consistency.

Step 9: Dip the fish lollipops into the cornflour mix &roll it on the bread crumbs and keep it in the refrigerator for 30 min. 

 Step 10:Heat a pan with enough oil for deep frying. Once the oil is hot add the fish lollypop and deep fry until it turns golden brown color. (cook in a medium flame.)

      

                              

Serve the yummy crispy Fish lollypop is ready to serve.

          Try it in your kitchen!!! and enjoy with your loved ones !!!

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