Indian Mutton /Lamb Liver Fry is popular in all countries. They have their own style. I will prepare it in South Indian style with
spices added in it which enhances the flavor of the recipe. The liver is a healthy food with many essential
nutrients like vitamin B 12, Vitamin A, Folic Acid, Iron, Zinc. It is good to have in women's meals. Even though it has many essential nutrients it will cause problems if it is taken in large amounts. So the Liver should not be consumed daily, once in a month is better. Adding spices in the liver gives you the flavor of the
recipe and it is tasty to eat. It is a simple
recipe with less readily available ingredients. Cooking time is quite more when
cooked in a pot. You can also use pressure cookware for cooking the liver. Here I share with you how to make liver
fry in a tasty way.
Learning and sharing is a real happiness 😃😃
🔖Cuisine: Indian
🔖Course: Non -veg (Dry)
⏰Cooking time: 30
min
⏰Preparation time:
15 min
👩Author: Bhuvana Devi
Ingredients:
1. Mutton/Lamb
Liver -250 gm
(Cut into small pieces)
2. Oil -
1 tbsp
3. Mustard seeds -1/2 tsp
4. Shallots (chopped) – 10 no’s
5. Tomato (chopped) - 1
6. Ginger garlic paste – 1 tsp
7. Garam Masala powder-1/2tsp
8. Turmeric powder-1/2 tsp
9. chili powder -1tsp
10. Black pepper powder-1 tsp
11. Grated coconut (optional)-2
tbsp
12. Coriander
leaves (few)
13.
Curry
leaves (few)
Method:
1.
Take a pan, add 1 tbsp oil, mustard
seeds, curry leaves.
2.
Add chopped onions sauté it well
for a few mins until the onion turns glossy.
3.
Add ½ tsp Turmeric powder, ½ tsp GaramMasala, 1 tsp chili powder, 1tsp Black pepper powder and sauté well.
4.
Then add 1 tsp of ginger garlic
paste and cook well till the raw smell goes.
5.
Add chopped tomato and sauté well.
6.
Add the Mutton/Lamb liver pieces and
salt to taste.
7.
Now, Add ½ cup water and bring it
to boil.
8. Then, cover with the lid and cook
well until the liver gets soft.
9.
Now add grated coconut (optional)
and fry it in low flame until curry gets completely dry.
10. Then,
Add coriander leaves to garnish and turn off the flame.
Mutton/ Lamb liver fry is ready to serve!!!
Pictorial
step by step method:
Step1: Take a pan, add 1 tbsp oil, mustard seeds, curry
leaves sauté well.
Step2: Add chopped onions
sauté it until it turns glossy.
Step 3: Add
½ tsp Turmeric powder, ½ tsp Garam Masala, 1 tsp chili powder, 1tsp Black pepper powder and mix well.
Step4: Add
1 tsp of ginger garlic paste cook well until raw smell leaves.
Step5: Add
chopped tomato and sauté well
Step6: Add
the Mutton/Lamb Liver pieces and salt to taste.
Step7: Now,
Add ½ cup water and allow it to boil.
Step8: Cover with the lid and cook well until the liver gets soft and until curry gets completely dry.
Step9: add grated coconut (optional).
Step 10:Add coriander leaves to garnish and
turn off the flame.
Spicy Mutton/Lamb liver fry is
ready to serve!!
Serve it with roti, steam rice.
If u like the watch the recipe for
Garam masala homemade
https://myclickandtick.blogspot.com/2020/04/indian-garam-masala-homemade_17.html
Dindigul Thalapkatti chicken Briyani,
https://myclickandtick.blogspot.com/2020/04/chicken-biriyani-thalapakatti-style.html
Mutton soup
https://myclickandtick.blogspot.com/2020/04/hot-and-spicy-mutton-soup.htmll
Mutton Chukka recipe
Check this link and enjoy cooking !!!
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