ALOO MUTAR CURRY

Aloo Matar Curry

 Aloo Matar Curry is a simple Punjabi recipe tempering with spices, onions give more flavor to the curry, It is an easy recipe for beginners to do and won’t go wrong. It’s a loved recipe for kids. We can have this aloo & Matar curry is an excellent combo with Poori, Chapathi, paratha, naan vegetable pulao, ghee rice.  

                 Learning and Sharing is real Happiness!!!!!!

 Come I will share how to make aloo Matar curry recipe in a simple way. Try this in your kitchen. I hope you all Love it

🔖Course: Aloo & Matar Curry

🔖Cuisine: Punjab-North Indian

🕒Prep Time: 10 minutes

🕒Cook Time: 20 minutes 

😋Serving: 8

👩Author: Bhuvana Devi

   

Ingredients

•    Oil -4 tbsp
•       Matar(Green peas) – 1 cup
•       Aloo (potato)- 7
•         Shattots- 1 cup
•    Coconut -1 cup
•    Big onion - chopped
•          Tomato -2(finely chopped)
•       Green Chilly -2
•    Ginger Garlic paste - 1tbsp
•       Cumin seeds- ½ tbsp
•       Mustard-1/2tsp
•    Chilli powder- 1 tsp
•       Turmeric powder-1/2 tsp
•       Garam masala – 2 tbsp
•       Salt- required 
•      Curry leaves- few
•       Coriander leaves -few

Preparation

•     Add the 1 cup Matar and 7 Aloo in a pressure cooker with 2 ½ cups of water for 3 whistles and make aloo into small pieces.
•      Take 1 tsp of oil and add  shallots  sauté it well.
•      Add a 1cup of coconut and fried shallots into the mixer and grind well.

Method:

•     Heat a pan with oil, mustard, cumin seeds, curry leaves.
•      Now add chopped onion, salt and cook well till onion turns glassy.
•      Then, Add 1 tbsp of ginger garlic paste 
•   Now, add 2 chopped tomatoes and cook well till the tomatoes turn mushy.
•  Add, ½ tsp turmeric powder, 1 tsp chili powder, 2 tbsp garam masala and   sauté well on low flame.     
•      Add the cooked Aloo and Matar and mix well
•     Then, Add the coconut -shallot paste and 1 cup of water, cook well for 10     min and add the salt for taste.
•      Finally, garnish with coriander leaves.

                 Serve the tasty aloo Matar curry with poori !!!!.

Pictorial step by step Method:

Step 1:  Cook Matar and Aloo in a pressure cooker for 3 whistles.

 Step 2:   Grind fried shallots and coconut in a mixer.      

  

                

Step 3:  Take a pan add oil, mustard, cumin, curry leaves, and sauté well.

                                                                 

Step4:  Add chopped onion and salt till onion turns glassy.

 Step5: Add the ginger garlic paste in it and cook for few minutes.

Step 6: Then, add Chopped tomato, ½ tsp turmeric powder, 1 tsp chili powder,2 tbsp garam masala and sauté it.

 

Step7: Add cooked aloo and Matar, mix well.

Step 8: Add the ground shallot coconut paste and water cook for 15 min

          

  

Step 9:  Add salt and cook well for 10 min.

Step 10:Finally garnish it with coriander leaves. 

       Aloo Matar curry with poori is ready to serve.😋😋😋😋

             Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram.