BREAD JAMUN/BREAD GULAB JAMUN

Bread Jamun/Bread Gulab Jamun is a delicious dessert you can make it simple. The best alternative way to prepare Gulab Jamun using bread. It was prepared during festive times like Diwali or any instant occasion. Kids love it a lot. You can use leftover bread for making this recipe and it won’t go wrong. Bread Gulab Jamun may be bliss for your taste buds. This recipe is so simple to make yet satisfying and delicious!!

Here I share with you all how to make Bread Gulab Jamun with few ingredients.   

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Cuisine: Indian 

Course:  Dessert

Preparation time: 15min

Cooking time: 20 min

Resting time: 2 hours

Author: Bhuvana Devi

 Ingredients: 

Milk	¼ cup
Bread Slices	4
Milk powder	½ tbsp
Lemon juice	½ tsp
Sugar, Water	1 cup
Cardamom	3
oil	Required  to deep fry
Saffron, Pistachio (optional)	Few to Garnish

 

 

 

 

 

 

Method:

Sugar syrup :

•         Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.
•         Add lemon juice, crushed cardamom, a pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.
•         Turn off the flame and keep it aside.
•         Once the Bread Gulab Jamun ready to soak in the syrup. Boil the syrup for 5 min and add the Jamun to the syrup.                                                                      

Bread Gulab Jamun :

•         Cut the sides of the bread.
•         Blend it well into fine powder like bread crumbs.
•         Take a bowl to add powdered bread, Milk powder, and mix well.
•         Add warm milk step by step, knead to a soft dough.
•         Make small balls from the dough without any crack on the balls. (apply ghee in       your hands to avoid sticky)
•         Heat a pan with enough oil to deep fry the Jamun balls.
•         Gently add the bread Jamun and fry it in low flame.
•         Stir it in between, until the balls turn a golden brown color.
•         Once the ball fried, add it immediately into the hot sugar syrup.
•         Cover with the lid; Let it soak for at least 2 hours.
•         Garnish with chopped pistachios, and serve it warm or cold.

 

Now yummy delicious instant Bread Gulab Jamun is ready to serve. Try it in your kitchen, surprise your kids with instant Bread Jamun.

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Pictorial step by step method:

Step1: Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.

  Step2: Add lemon juice, crushed cardamom, pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.

        

  Step3: Stir it occasionally and boil well, until sugar syrup comes to one string consistency.

          

   Step4: Turn off the flame and keep it aside.

   Step5: Cut the sides of the bread and Blend it well into fine powder like Bread crumbs.

 

 

 

   Step6: Take a bowl to add powdered bread, Milk powder, and mix well.

     
  Step 7: Add warm milk step by step, knead to soft dough.

     

    Step 8: Make small balls from the dough without any crack on the balls. (apply ghee in your hands to avoid sticky)

   

 

   Step 9: Heat a pan with enough oil and Gently add the bread Jamun and fry it in low flame. 

             

   Step 10: Stir it in between, until the balls turn a golden brown color.

            

   Step 11: Once the ball fried, add it immediately into the hot sugar syrup, cover with the lid; Let it soak for at least 2 hours.

     

   Step 12: Garnish with chopped pistachios, and serve it warm or cold.

                

Yummy!!! Bread Gulab  Jamun is ready to serve.  Do try this in your kitchen and enjoy...

    Try it in your kitchen!!! and enjoy with your loved ones !!!

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VEGETABLE - BREAD BIRIYANI

This Vegetable-Bread Biriyani is a typical version that is served in all south Indian marriages. I cook vegetable Biriyani in many ways, but this recipe is the best that gives a flawless taste. Try it and you won’t leave this recipe whenever you cook vegetable Biriyani.  You can do this biriyani with Seeraka samba rice or Normal rice or Basmati rice. Adding more vegetables & toasted bread pieces along with Seeraka samba rice adds more flavor for biriyani. Freshly grounded homemade masala paste is the secret ingredient for this recipe. It will stimulate your taste bud to want more and more. It goes well with /onion Raitha, Veg aloo curry.

 Come!! I will share with you all the step by step procedure and pictorial method of making Vegetable –Bread Biriyani in the pressure cooker method.

                   Learning and Sharing is real Happiness!!!!!!

                        This kitchen is seasoned with Love

 Course: Veg -Rice

 Cuisine: Indian

 Prep Time: 20 minutes

 Cook Time: 40 minutes
 Serving: 4

 Author: Bhuvana Devi

   

Ingredients

•     Rice- 1 ½ cup (Water ratio 1:2)
•     Garlic- 10 cloves
•      Ginger-  1 (2 inch)
• Coriander&mintleaves- 1 full hand
•      Carrot -1/4 cup
•      Beans- 1/4 cup
•      Butterbeans-1/4 cup
•      Bread -3 slices
•      Coconut pieces-1/4cup
•      Cinnamon-  2 (2 inch )
•      Cloves-5
•      Cardamom-5
•      Fennel seeds-1/2tsp
•      Oil-2 tbsp
•      Ghee- 1 tbsp
•      Onion-1 (chopped)
•      Green Chilly -4
•      Tomato -1 big size (finely chopped)
•      Bay leaf -2
•      Curry leaves- few
•      Salt- req 

Preparation :

•     Add coriander &mint leaves, Ginger, Garlic, Green Chili (2) in the blender and blend well into a paste- Green paste.
•      Add the coconut pieces, 1- Cinnamon (2 inches), 3 cloves, 4 Cardamom with little water blend well into a smooth paste.

Bread Toast:

        ©   Take bread slices, cut it into pieces.

       ©   Take a pan, add 2tbsp of ghee, add the bread pieces and toast well on both sides for a few mins in very low flame. Take the toasted bread pieces and keep it aside.

Method:

•  Heat a pressure cooker pan with 1 tbsp of oil, 2 tbsp of ghee,  1 cinnamon, 2 cloves,2 cardamoms,  2 bay leaves Fennel seeds, sauté it.
•   Add chopped onion, 3 green chilies, and salt and cook well till onion turns glossy.
•  Then, Add green paste, sauté well till raw smell goes.
•  Add Chopped tomato, salt, and sauté well for 5 min.
• Then add chopped, carrot, beans, Butter beans, and sauté well on low flame for a few mins.
•  Add Coconut milk and mix well.
•  Add Rice and mix well.
•  Now, Add 3 cups of water, mix well.
•  Check for salt and add it.
•  Close the lid of the pressure cooker and cook for 3 whistles.
•   Add the toasted bread pieces and mix well.

        Serve the Yummy Vegetable – Bread Biriyani!!!!

Pictorial step by step Method:

Step 1: Add coriander &mint leaves, Ginger, Garlic, Green Chili (2) in the blender and blend well into a paste- Green paste.

   Step 2:  Add the coconut pieces, 1- Cinnamon (2 inches), 3 cloves, 4           Cardamom with little water blend well in to a smooth paste.

Step 3:  Take bread slices, cut them into pieces. Take a pan, add 2tbsp of ghee, add the bread pieces and toast well on both sides for a few mins in very low flame. Take the toasted bread pieces and keep it aside.

Step 4:  Heat a pressure cooker pan with 1 tbsp of oil, 2 tbsp of ghee,  1 cinnamon, 2 cloves,2 cardamoms,  2 bay leaves Fennel seeds, sauté it.

Step 5: Add chopped onion, 3 green chilies, and salt and cook well till           onion turns glossy.

Step 6: Then, Add green paste, sauté well till the raw smell goes.

       

Step 7: Add Chopped tomato, salt, and sauté well for 5 min.

Step 8:   Then add chopped, carrot, beans, Butter beans and sauté well on low flame for a few mins.

       

Step 9: Add Coconut milk and mix well.

Step 10: Add Rice and mix well.

Step 11: Now, Add 3 cup of water mix well &Check for salt and add it.

Step 13: Close the lid of the pressure cooker and cook for 3 whistles.

Step 14: Add the toasted bread pieces and mix well.

           Serve vegetable-Bread biriyani with raitha, Aloo veg curry.

Try it in your kitchen, If u like this recipe, share with your friends through Instagram, Facebook, WhatsApp, pin interest and share your valuable comments.

 

         

VEG MAIN COURSE

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