CURRY LEAVES POWDER/KARUVEPILAI PODI /KARIVEMBUILAI PODI

Curry leaves powder/ Karuvepillai podi/Kariembuilai podi is an easy, simple, delicious, and quick condiment recipe. you will feel the flawless aroma of curry leaves. It is a quick recipe to do instantly and serve it in rush time.  Curry leaf is a leaf used to add aroma for recipes in the kitchen, Curry leaves are called as Karivembuilai (Tamil), later it changed as Karuvepillai. Curry leaves have lots of health benefits like ->it helps to reduce the body weight, get relief from morning sickness and nausea, Diabetics friendly, helps to improve eyesight, reduces wounds, burns, skin allergy. It helps to increase hair growth and a good source of iron and calcium. It is rich in Vitamin A, Vitamin B, Vitamin C, Vitamin B2.

 You can make this recipe with easily available ingredients. You can be store and use it for 3 months. 

                          This is the best bachelor recipe powder.

 Serve it with plain steamed plain rice with ghee, idly dosa or you can use it for s tempering any vegetable fry!!!! 

Similar recipes

INDIAN GARAM MASALA, 

MULTI-PURPOSE KUZHAMBU MILAGAI PODI

                    

                                This kitchen is seasoned with Love!!!!

                    

Come I will share with you all, How to Make a Simple, Curry leaves powder/ Karivempillai podi /Karuvembuilai podi with step by step pictorial method. Hope you all love it 💓 

                     Learning and Sharing is real Happiness!!!!!!                   

Course: Condiments	Prep Time:20 min	Cook Time:15 minutes
Cuisine: INDIAN	Serving: 250gms	Author: Bhuvana Devi

 Ingredients

1.    Black Urad dal - 4tbsp (you can also use white urad dal )

2.     Chana dal – 3tbsp

3.     Coriander seeds- 1 tbsp

4.     Cumin seeds - 1tsp

5.     Dried Red chili -10

6.     Curry leaves- 4 full hand

7.     Asafoetida -1/4tsp

8.     Salt req

Instructions: 

·   First, wash and clean the curry leaves and dry it under shade for one day.

·    Then, Dry roast red chilies, don’t change the color and keep aside.

 ·  Dry roast Coriander seeds, Chana dal, Urad Dry roast Coriander seeds, Channa dal, Urad dal, Cumin seeds, Asetafoia and keep it aside. Let it cool for 10 min.

·  Blend all the ingredients together into a coarse powder

·  Cool it down and store it in a container and use it for 3 months

Serve it with plain steamed plain rice with ghee, idly dosa or you can use it for s tempering any vegetable fry!!!! 

Note:

•  Care should be taken not to over roast it.
•   Store it in an airtight container.
• If you are roasting all the ingredients with oil, store and use it within 10-15 days.
• If you are-roasting all the ingredients without oil you can store and use it for up to 3 months.

 How to make Curry leaves powder/karuvepillai powder/Karivembuilai podi

 with step by step pictorial method:

• First, wash and clean the curries leaves and dry it under shade for one day.

• Then, Dry roast red chilies, don’t change the color and keeps aside.
• Dry roast Coriander seeds, Chana dal, Urad Dry roast Coriander seeds, Channa dal, Urad dal, Cumin seeds, Asetafoia and keep it aside. let it cool for 10min.

 

 

• Blend all the ingredients together using a blender into a coarse powder.

   Yummy, Delicious, Curry leaves powder is ready to serve.

Serve it with plain steamed plain rice with ghee, idly dosa or you can use it for s tempering any vegetable fry!!!! 

                 Try it in your kitchen!!! and enjoy with your loved ones !!!

 If you try this recipe and leave a comment below, let me know how it turns out for you.

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QUICK FOOD

4

SPINACH CHAPATHI /GREEN ROTI

Spinach Chapathi /Green Roti is a healthy and tasty Indian bread. Nowadays chapati is a regular recipe in all homes in south India. Normally kids avoid to add spinach in their meals, This recipe is a good one to add the healthy dish in their meal. you can also use this roti for wrapping. Wrapping spinach chapati with Paneer Bhujri, egg masala. Kids love it. Whenever I find spinach, I make this chapati in our home. Now, it is a regular recipe in my kitchen.

 Learning and sharing is real Happiness.

Come I will share you all!!!! How to make a Soft chapati by using wheat flour with step by step pictures. Hope you all love it 💓 

          Learning and Sharing is real Happiness!!!!!!

                        This kitchen is seasoned with Love!! 

                 

Course: Veg	Prep Time:20 min	Cook Time:20 minutes
Cuisine: INDIAN	Serving: 20	Author: Bhuvana Devi

 Ingredients

• Wheat Flour- 2 cups
• Garlic-4 Ginger-1 (1inch)
• Oil- 1tsp
• Hot water-(req)
• Salt-1tsp
• Green chili-1
• Arakeerai/Amaranthus Dubius - 1 cup
• Butter-(optional)

 Tips to make Soft Chapati:

Before start doing chapati these are the tips to be noted for a soft chapati recipe.

·           To make soft chapati, add hot water gradually to knead the dough.

·          Adding oil keeps the dough won't dry up and make it smoother.

·       Once the dough prepared, do not keep the dough to dry. So, I use a moist cloth to cover it

Note: you can use any green leaves.

Instructions: 

     ·     Add the arakeerai, green chilies, ginger, garlic, with little water blend well into a             fine paste. Keep it aside. In a mixing bowl, add 2 cups of wheat, 1/2 tsp salt,1tsp           of oil, mix it well.

        ·         Add Spinach paste, mix well. then, add hot water gradually.

·      Knead well for about 10-15 min and make a soft dough. apply oil on the top of the dough, cover it with a moist cloth. let it sit for 1 hour. 

·    After the rest time, the dough becomes softer, knead it for 5 min. Dust the clean workspace or chapati board with flour to avoid stickiness, Roll the dough to get a long shape.

·       Cut the long shape dough into small pieces with a knife and make balls between your palms. 

·       Roll the balls evenly using a rolling pin into a circle chapati. Dustoff the excess flour.

·          Otherside, Heat the dosa Tawa and place the chapati.

·          Gently, press the edge of the chapati with a cotton towel /spoon to puff up.

·       Once the chapati puffs up, flip to the other side and cook for the next 1min. cook until you find the small dark spots.

         Apply butter on the top of chapati and serve it hot with green peas & potato curry.

How to make Greenleaf chapati with step by step pictorial method:

 Add clean arakeerai, green chilies, ginger, garlic, with little water blend well into a  fine paste. Keep it aside. 

                                 

    In a mixing bowl, add 2 cups of wheat, 1/2 tsp salt,1tsp of oil, mix it well.         Add Greenleaf chutney, mix well. then, add water gradually, mix well.

       

Knead well and make a dough. apply oil on the top of the dough, cover it with a moist cloth. let it sit for 1 hour. 

 

     After the rest time, the dough becomes softer, Dust some wheat flour in the workspace to avoid stickiness, Knead and Roll the dough to get a long shape. Cut the long shape dough cut it into small pieces with a knife and make balls between your palms. 

 

  

  Roll the balls evenly using a rolling pin into a circle chapati.  Otherside, Heat the dosa Tawa and place the chapati. ( you can make different shapes of chapati)

   For triangle shape:

                                   

                                  (i)first, make a circle chapati         (ii) Then fold it into half

 

                                 

                                       (iii)Again fold it into half          (iv)Roll it with a rolling pin                                                                                                                                                                  

(V)Dustoff the excess flour  

  

        (vi) Place it in hot tawa

          

                (vii)see how the chapati puffs up    (viii)Flip to another side and cook for a min.

                gently press with the cotton towel at the edges     

(vii) apply butter on the top and serve hot chati. 

                       Do it with different shapes you like.

    Try it in your kitchen!!! and enjoy with your loved ones !!!

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WHEAT

4

AMLA RICE / NELLIKAI SADHAM/ GOOSEBERRY RICE

NellikaiSadham/Amla rice/Gooseberry rice is an easy, simple, delicious, and instant south Indian recipe with the complete tangy flavor of Amla. This is a must-try recipe in the season of gooseberry. Amla is high in vitamin-C, chromium reduces the blood sugar level which is good for diabetic patients. It helps to strengthen the lungs, enhances fertility, healthier hair growth, body coolant, strengthens eyes, acts as an antioxidant. 

 Learning and Sharing is real Happiness!!!!!!  

      This kitchen is seasoned with Love!!!      

Course: Veg –Main course	Prep Time:20minutes	Cook Time:40 minutes
Cuisine: Indian	Serving: 3	Author: Bhuvana Devi

Ingredients:

Boiled Rice-2cup       Gooseberry-4      Cinnamon- 1(1 inch )      Cloves-2      Cardamom-2      Cumin seeds- 1tsp      Fennel seeds-1/2tsp

Ginger-1tsp (chopped)    Garlic-1tsp (chopped)      Ghee- 2 tbsp           Green Chilly -2             Peanuts-2tbsp    Cashews-10      Curry leaves- few     Salt- req

For vegan: Instead of ghee you can use sesame oil it enhances the flavor of the rice.

Preparation:

•   Grate 4 gooseberries with the veg grater and set aside.

    Instructions:

• Heat a pan with 2tbsp of ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.
• Add chopped garlic & ginger, saute well.
• Add Cashews, Dry roasted peanuts 2 green chilies.
• Then, add Turmeric powder, Asetafoia, and sauté well. 
•  Add grated amla/Gooseberry, salt, mix well.
•  Now, add the boiled rice, mix gently.
• Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently. Serve it hot.       

                                          

Serve the Tangy Amla Rice /Nallikai Sadham/Gooseberry Rice with Papad, Vaazhaipoo kola!!!!

 Step by step Pictorial  Method:

• Step1: Grate 4 gooseberries using a veg grater and keep it aside.

                                                   

• Step2: Heat a pan with 2tbspof ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.

  

• Step3: Add Cashews, Dry roasted peanuts 2 green chilies.

• Step4: Add chopped garlic & ginger, saute well. add Turmeric powder, Asetafoia, and sauté well.

•  Step5: Add grated amla/Gooseberry, salt, mix well.

 

•  Step6: Now, add the boiled rice, mix gently.
• Step7: Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently.  Serve it hot.

   

Serve the Tangy Amla Rice /Nallikai Sadham/Gooseberry Rice with Papad, Veg Starters!!!!

Try it in your kitchen!!! and enjoy with your loved ones !!!      

     

        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

VEG MAIN COURSE

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