CHICKEN 65 FRY

Chicken 65 is an outer crispy & inner soft, tasty, easy, South Indian popular recipe. Making masala and marinating it is an important one for chicken fry, it will enhance the taste. we can have this with Briyani, ghee rice, coconut rice, plain steamed rice or you can have by itself.  It is an easy recipe to make. Come!! I will share with you the step by step method of making crispy and tasty Chicken 65 fry in a simple way.

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Cuisine:  Indian

Course:  Non-veg-Chicken- Dry

Cooking time: 15 min

Preparation Time:1 hr

Serving: 2 nos.

Author: Bhuvana Devi

Ingredients:

1.        Chicken- 250gm

2.        Ginger & Garlic paste- 1tbsp

3.        Turmeric powder-1/2  tsp

4.        Coriander powder-1 tsp

5.        Cumin powder- 1tsp

6.        Garam Masala- 1tsp

7.        Curd – 1tbsp

8.        Chili powder-1/2 tbsp

9.        Corn flour- 1tbsp

10.   Lemon juice-1tsp

11.   Salt to taste.

12.   Oil required to deep fry

Method:

1.   Cut, Clean, wash the boneless chicken pieces with turmeric powder.

2. Take a plate, Ginger & Garlic paste, Coriander powder, Cumin powder, Garam masala, Chili powder, turmeric powder, curd, Lemon juice, salt -mix well

3. Make it a paste and add the cleaned boneless chicken pieces and mix well.

4.   Add cornflour and mix well.

5.   Let it marinate for at least 1 hour.

6.   Turn on the flame, Take a pan, and add enough oil for deep fry.

7.   Gently add the chicken pieces and cook well, (do not overcrowd the chicken pieces in the oil) in low flame.

8.   Strain the oil and take the chicken 65 pieces.

9.   Follow the same with the other chicken pieces.

Garnish it with fried green chilies, curry leaves. Few lemon pieces, serve it.

                 Now, Mouthwatering chicken 65 is ready to serve.

Pictorial step by step method:

Step1: Cut, Clean and wash the boneless chicken pieces with turmeric powder.

Step2: Take a Bowl, Ginger & Garlic paste, Coriander powder, Cumin powder, Garam masala, Chili powder, turmeric powder, curd, Lemon juice, salt -mix well.

            

Step3: Make it a paste and add the cleaned boneless chicken pieces, Cornflour and mix well.

                                        

   Step4: Let it marinate for at least 1 hour.

                                         

   Step 5:  Turn on the flame, Take a pan, and add enough oil for deep fry

                                        

   Step 6: Gently add the chicken pieces and cook well, (do not over the chicken pieces in the oil) in low flame.

             

                                           

Step8:  Flip and cook well in low flame.

                                 

Step9:  Strain the oil and take the chicken 65 pieces, Follow the same with the other chicken pieces.

                               

    Step 10: Garnish it with fried green chili, curry leaves, and lemon pieces and serve the crispy and tasty chicken 65 fry.

Serve! Chicken 65  with Chicken Briyani, ghee rice, coconut rice, plain steamed rice or you can have by itself.

                         

Try it in your kitchen, If u like this recipe, share with your friends through Instagram, Facebook, WhatsApp, pin interest and share your valuable comments.