SPINACH CHAPATHI /GREEN ROTI

Spinach Chapathi /Green Roti is a healthy and tasty Indian bread. Nowadays chapati is a regular recipe in all homes in south India. Normally kids avoid to add spinach in their meals, This recipe is a good one to add the healthy dish in their meal. you can also use this roti for wrapping. Wrapping spinach chapati with Paneer Bhujri, egg masala. Kids love it. Whenever I find spinach, I make this chapati in our home. Now, it is a regular recipe in my kitchen.

 Learning and sharing is real Happiness.

Come I will share you all!!!! How to make a Soft chapati by using wheat flour with step by step pictures. Hope you all love it 💓 

          Learning and Sharing is real Happiness!!!!!!

                        This kitchen is seasoned with Love!! 

                 

Course: Veg	Prep Time:20 min	Cook Time:20 minutes
Cuisine: INDIAN	Serving: 20	Author: Bhuvana Devi

 Ingredients

• Wheat Flour- 2 cups
• Garlic-4 Ginger-1 (1inch)
• Oil- 1tsp
• Hot water-(req)
• Salt-1tsp
• Green chili-1
• Arakeerai/Amaranthus Dubius - 1 cup
• Butter-(optional)

 Tips to make Soft Chapati:

Before start doing chapati these are the tips to be noted for a soft chapati recipe.

·           To make soft chapati, add hot water gradually to knead the dough.

·          Adding oil keeps the dough won't dry up and make it smoother.

·       Once the dough prepared, do not keep the dough to dry. So, I use a moist cloth to cover it

Note: you can use any green leaves.

Instructions: 

     ·     Add the arakeerai, green chilies, ginger, garlic, with little water blend well into a             fine paste. Keep it aside. In a mixing bowl, add 2 cups of wheat, 1/2 tsp salt,1tsp           of oil, mix it well.

        ·         Add Spinach paste, mix well. then, add hot water gradually.

·      Knead well for about 10-15 min and make a soft dough. apply oil on the top of the dough, cover it with a moist cloth. let it sit for 1 hour. 

·    After the rest time, the dough becomes softer, knead it for 5 min. Dust the clean workspace or chapati board with flour to avoid stickiness, Roll the dough to get a long shape.

·       Cut the long shape dough into small pieces with a knife and make balls between your palms. 

·       Roll the balls evenly using a rolling pin into a circle chapati. Dustoff the excess flour.

·          Otherside, Heat the dosa Tawa and place the chapati.

·          Gently, press the edge of the chapati with a cotton towel /spoon to puff up.

·       Once the chapati puffs up, flip to the other side and cook for the next 1min. cook until you find the small dark spots.

         Apply butter on the top of chapati and serve it hot with green peas & potato curry.

How to make Greenleaf chapati with step by step pictorial method:

 Add clean arakeerai, green chilies, ginger, garlic, with little water blend well into a  fine paste. Keep it aside. 

                                 

    In a mixing bowl, add 2 cups of wheat, 1/2 tsp salt,1tsp of oil, mix it well.         Add Greenleaf chutney, mix well. then, add water gradually, mix well.

       

Knead well and make a dough. apply oil on the top of the dough, cover it with a moist cloth. let it sit for 1 hour. 

 

     After the rest time, the dough becomes softer, Dust some wheat flour in the workspace to avoid stickiness, Knead and Roll the dough to get a long shape. Cut the long shape dough cut it into small pieces with a knife and make balls between your palms. 

 

  

  Roll the balls evenly using a rolling pin into a circle chapati.  Otherside, Heat the dosa Tawa and place the chapati. ( you can make different shapes of chapati)

   For triangle shape:

                                   

                                  (i)first, make a circle chapati         (ii) Then fold it into half

 

                                 

                                       (iii)Again fold it into half          (iv)Roll it with a rolling pin                                                                                                                                                                  

(V)Dustoff the excess flour  

  

        (vi) Place it in hot tawa

          

                (vii)see how the chapati puffs up    (viii)Flip to another side and cook for a min.

                gently press with the cotton towel at the edges     

(vii) apply butter on the top and serve hot chati. 

                       Do it with different shapes you like.

    Try it in your kitchen!!! and enjoy with your loved ones !!!

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WHEAT

4

ELEPHANT FOOT YAM FRY /SENNAIKILANGU FRY-TAMIL NADU WEDDING STYLE

SennaiKilangu fry/Elephant foot yam fry is a popular wedding recipe in the Indian state of Tamilnadu. we can make more recipes using yam, but this is the mandatory recipe on all occasions in the veg menu list in Tamil Nadu. this is a flavourful vegetarian side dish that goes well with sambar rice, curd rice, rasam. when we eat in marriage functions some dishes hit our mind to try in our kitchen, this recipe is one among them. 

Come!! I will share with you all how to make sennaikilangu fry/elephant foot yam fry step by step pictorial method.

                           

                          Learning and Sharing is real Happiness!!!!!!

                              This kitchen is seasoned with Love   

Course: Veg –Sidedish	Prep Time:30minutes	Cook Time:15 minutes
Cuisine: SouthIndian	Serving: 4	Author: Bhuvana Devi

 Ingredients

Yam- 3 cups(chopped)      Garlic -Garlic Paste -1 tsp      Coriander - few      Cinnamon- 1 (1 inch )      Cloves-2      Cardamom-2      Cumin seeds- 1tsp      Fennel seeds-1/2tsp      Oil-2 tbsp

Onion-1  (chopped)      Tomato -1(chopped)       Chili powder- 1/2 tsp      Garam masala-1 tbsp      Curry leaves- few   GratedCoconut 1/2cup   Salt- req

     

Preparation:

YamPreparration:

•  Peel the yam skin, chop it into small pieces, wash it twice 
•  Heat the pan to boil the chopped yam with enough water,1tsp of turmeric powder, salt req for about 10-15 min. (until the yam 80% cooked).
• Once the yam gets cooked, smash few cooked yam pieces gently with the fingers (as shown in the picture below), allow it to cool. 
• Heat a pan with enough oil for deep fry, add the cooked yam and fry it, and keep it aside. 

Masala Preparation:

• Take a blender, add grated coconut, fennel seeds, cinnamon, cloves, cardamom, blend it without adding water, keep it aside.

 Instructions:

• Take a pan to heat 1 tbsp of oil, mustard seeds, cumin seeds, curry leaves.
• Add chopped onion, salt. cook well until onion turns glossy.
• Then, add ginger-garlic paste and sauté well until the raw smell goes away.
• Then, add the chopped tomato, sautés well in low flame for a few mins.
•  Add chili powder, Gram masala, salt, mix well.
•  Now, add Fried yam pieces, mix well.
• Add the ground coconut masala, mix, cook well for a few mins.
• Turn off the flame, garnish it with coriander leaves.

       Serve the spicy, tasty SennaiKilangu fry/Elephant foot yam fry with boiled plain rice, SpicyPoondu kuzhambu, Simple Dal fry, Traditional Rasam!!!!

 How to make sennaikilangu fry/elephant foot yam fry in step by step Pictorial  Method:

• Peel the yam skin, chop it into small pieces, wash it twice 

• Heat the pan to boil the chopped yam with enough water,1tsp of turmeric powder, salt req for about 10-15 min. (until the yam 80% cooked).

• Once the yam gets cooked, smash few cooked yam pieces gently with the fingers (as shown in the picture below), allow it to cool. 

• Heat a pan with enough oil for deep fry, add the cooked yam and fry it, and keep it aside.

                       

Take a blender, add grated coconut, fennel seeds, cinnamon, cloves, cardamom, blend it without adding water, keep it aside.

 

• Take a pan to heat 1 tbsp of oil, mustard seeds, cumin seeds, curry leaves.
• Add chopped onion, salt. cook well until onion turns glossy.

• Then, add ginger-garlic paste and sauté well until the raw smell goes away.

• Then add the chopped tomato, sautés well in low flame for a few mins.

•  Add chili powder, Gram masala, salt, mix well.

•  Now, add Fried yam pieces, mix well.

 

• Add the ground coconut masala, mix, cook well for a few mins.

• Turn off the flame, garnish it with coriander leaves.

 Serve the spicy, tasty SennaiKilangu fry/Elephant foot yam fry with boiled plain rice, SpicyPoondu kuzhambu, Simple Dal fry, Traditional Rasam!!!!

         Try it in your kitchen!!! and enjoy with your loved ones !!!

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        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

VEG

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