PUDALANGAI PORIYAL /SNAKE GUARD FRY

 Pudalangai Poriyal/Snake Guard fry is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe that can be served within 15 minutes which is healthy too.

 Come!! I will share with you all the step by step procedure and the pictorial method of making  Pudalangai Poriyal/Snake Guard fry  Poriyal.

        

          Learning and Sharing is real Happiness!!!!😊😊😊

Course: Veg –SideDish	Prep Time:5minutes	Cook Time:15 minutes
Cuisine: Indian	Serving: 3	Author: Bhuvana Devi

   

Ingredients

·       Snake guard, peeled, cleaned, & cut into small squares-2 cups.

·       Channa dal-1/2 cup.

·        Chopped Shallots-10.

·        Cumin seeds-1 tsp

·        Turmeric powder1/4 tsp

·        Oil-1 tbsp

·       Mustard seeds-1/4 tsp

·       Green chilies-3

·        Grated coconut-¼ cup. 

·        A few curry leaves.  

 

Preparation:

1.  Clean, chop the snake guard and cut it into small square pieces.

2. Add the chopped snake guard & channa dal to a pan with 4 cups of water, salt, turmeric powder, Bring it to boil for10mins.let all water evaporates while cooking. (if you still have excess water, rise your flame high and stir constantly, water gets evaporated quickly.do not strain the water, you will lose the nutrients).

Method:

·       Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

·      Add chopped shallots along with green chilies, salt & saute well until all onion turns glossy.

·   Then, add boiled snake guards & channa dal, salt, saute well until gets roasted.

·        Add grated coconut to garnish the dish. Turn off the stove.

 Serve the snake guard Fry/Pudalangai Poriyal along with steamed Rice, Rasam, Dal fry Sambar !!!   

Pictorial step by step Method:

 Step1: Clean, chop the snake guard,  cut it into small square pieces.

Step2: Wash the channa dal. Add the chopped snake guard & channa dal to a pan with 4 cups of water, salt, turmeric powder, Bring it to boil for 10mins.let all water evaporates while cooking.

(if you still have excess water, rise your flame high and stir constantly, water gets evaporated quickly.do not strain the water, you will lose the nutrients).

            

Step3: Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

Step4: Add chopped shallots along with green chilies, salt & saute well until all onion turns glossy.

Step5: Then, add boiled snake guards & channa dal, salt, saute well until it gets roasted.

Step6: Add grated coconut to garnish the dish. Turn off the stove.

Serve the snake guard Fry/Pudalangai Poriyal along with steamed Rice, Rasam, Dal fry Sambar !!!   

 Try it in your kitchen!  Post your valuable comments below and tag @myclickandtick  in Instagram

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