Chunky plum jam is delicious. It is the easiest method to make it in the home instantly. Hereafter, no need to buy jams in the shop; you can make it at home, jams without any preservatives, we are making it with fresh fruits. There are two methods of preparing jam, one is directly using chopped fruits and another one is blending the fruits into a smooth paste and using it. Do follow any of the methods for preparing jam. During seasonal times we get fresh plums, we can use it for making jam and store it for 3 months. Here, I am using Lemon juice is for safe canning, avoid bacteria growth. using a cinnamon stick for adding flavor. Kids love jams a lot and maybe bliss for your taste buds. This recipe is so simple to make yet satisfying and delicious!!
Here I share with you all how to make chunky Plum jam with few
ingredients.
Learning
And Sharing is Real Happiness!!!
Cuisine: International
Course: Condiment
Preparation time: 10
min
Cooking time: 30
min
Author: Bhuvana
Devi
|
Plum |
500gm |
|
Lemon juice |
½ tsp |
|
Cinnamon stick |
1 inch- 1 |
|
Sugar |
1cup |
Method 1: If you want little chunky
jam, chop, remove the seeds
from the plum fruit and use it.
Method 2: If you want a smooth jam
removes the seeds and blend well into a
Smooth paste using
blender and use it.
Preparation:
1. Canning jar and lid are to be sterilized
with boiling water by covering with a lid for at least 15 minutes. Turn off the
flame and leave it for 1 hour. Then, Drain the water well and leave it for a whole night, without disturbing it.
2. Wash, clean, chop the plum into small pieces, remove the pulp.
Chunky
jam method:
- Turn on the flame to heat a wide
Pan, Add the chopped plum fruit and 1 cup of sugar sauté well in low flame.
- Now the sugar melts and add 2 tbsp of
water and bring it to boil. Stir in between a minute.
- Smash the plum fruit using a beater or with a spoon.
- Add lemon juice, cinnamon and mix well, until
the jam comes to a spreadable consistency
- Turn off the flame. Let it cool,
keep it aside, and continue canning.
- You can refrigerate it and use for
3 months and enjoy!!!!
Try it in your kitchen, surprise your kids.
Pictorial step by
step method:
Step1: Canning Glass jar and lid are to be sterilized
with boiling water by covering with a lid for at least 15 minutes. Turn off the
flame and leave it for 1 hour. Then, Drain the water well and leave it for the whole night, without disturbing it. 
Step2: Wash, clean, chop the plum into small pieces, remove the pulp.
Step3: Turn on the flame to heat a wide Pan, Add the chopped plum fruit and 1 cup of sugar sautés well in low flame.
Step5: Add lemon juice, cinnamon and mix well
Step6: Smash the plum fruit using a beater or with a spoon. boil it low flame until the jam comes to spreadable Consistency.
Step 8: You can refrigerate it and use it for 3 months and enjoy it!!!!
Now yummy fresh plum jam is ready.
Try it in your kitchen!!! and enjoy with your loved ones !!!
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