PAAL PANIYARAM

 Paal Paniyaram recipe -Sweet recipe 
   
Paal Paniyaram is a simple Chettinad sweet recipe, which is easy to make instantly as a healthy evening snack for everyone. Here it is!!! how to prepare Paal Paniyaram recipe with step by step pictures. Hope you all love it 💓

🔖Course: Sweet  
🔖Cuisine: Indian-South Indian.

🕒Preparation Time: 15 minutes

🕒Cooking time: 20 Minutes

⏳Soaking time: 3 hours

😋Serving: 4 members
  

Ingredients:

Raw rice- 1/2 cup

Urad dhal- 1/2 cup

Coconut milk - 1 cup

Sugar-1/4 cup (Req)

Salt- 1/4tsp

Cardamom - 4(Powder it)

Cooking oil- Required to deep fry

Instructions 

• First Wash and soak raw rice, urad dal together for 3 hours and grind well to a smooth  Fluffy batter (not watery).
•  Mix salt to the batter and beat well.
• Secondly, grind the coconut with water and extract 1 cup of coconut milk. (Use 1/4 cup of water)
• Add the powdered cardamom and sugar to the coconut milk stir well till sugar dissolves and keeps aside.
• Take oil in Kadai and heat. Set the flame to Low once oil hot.
• From the prepared batter make a small ball and drop into the oil. Cook well till it turns a light golden color.
• Add the coconut milk to the fried golden balls and keep aside, let it soak with coconut milk for 15 min. 
• Now Paal Paniyaram is ready to serve. 

 Pictorial Instructions  to make Paal Paniyaram:

Step 1: Take1 cup of Urad and Raw rice soak well for at least 3 hours.  Grind well to a light fluffy batter.   

                                               

                                          

Step 2:   Grind the coconut and extract 1 cup of coconut milk. Then add Cardamom powder, Sugar in it, and stir well.

                                                  

                                           

Step 3: Heat the oil in a Kadai and make the batter into a small ball, drop it gently into the oil. Cook well until balls turns a light golden color

                                   

                             

  Step 4:  Now gently add the coconut milk to the golden balls. Keep aside.

Step 5:let it soak for 15 minutes and serve.

                           

                           

    


                  Now, yummy! Paal Paniyaram is ready to be served.😋😋

    Try it in your kitchen!!! and enjoy with your loved ones !!!

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