Paniyaram
batter homemade is an easy process. We can make a soft fluffy, crispy Paniyarambysoaking, grinding, and fermentation method with few ingredients. I learned this
batter from my mom. you can make different varieties of Paniyaram spicy,
sweet, coconut milk Paniyaram. Also,u can make a Dosa, sweet coconut dosa with this batter.
Check Kuzhi Paniyaram with jaggery water in this link !!
Check Kuzhi Paniyaram with jaggery water in this link !!
Come
I will tell you how to make Paniyaram batter in the step by step method.
Learning
and sharing is real happiness!!!😊😊
🔖Course:
Indian Ingredients:
⏰Preparation
time: 420 minutes/7 hours · Idly rice/Parboiled rice- 1 cup
⏰Soaking time: 120 minutes /2 hours · Raw rice-1/3 cup
😋Servings:10members · Urad dal- 1/6 cup
👩Author: Bhuvana Devi · Fenugreek seeds -1tsp
· Salt
Cup
Measurements:
1
cup - 250 grams
1/3
cup » 80 grams
1/6
cup » 30 grams
Batter Preparation Method :
- Take 1 cup Idly rice and 1/3 cup of
raw rice and1/6 cup of urad dal, 1tsp of
fenugreek seed, wash and soak it for at least 2 hours
- Blend the rice, urad dal, Fenugreek seeds in a wet grinder or blender as a smooth batter.
- For fermentation add salt and keep it aside for 4 hours.
- After 4 hours, u can make Paniyaram immediately or u can
store it in a refrigerator for later use.
Pictorial step by step method:
Step 1: Wash and soak idly rice, raw rice, urad dal,
fenugreek seeds with water-filled for 2 hours.
Step 2: Once the rice dal gets soaked grind it
in a wet grinder into a smooth batter.
Step3: Add salt, mix well. Close the lid and keep the batter aside for fermentation.
Step 4: Now the batter fermented.
Now it's ready to make Paniyaram. Or u can store it in a refrigerator for later use.
 |
| Store it in a refrigerator for later use. |
Try it in your kitchen!!
I have added a Kuzhi Paniyaram with jaggery water in my blog.
if u like it visit this link !!
I have added a Kuzhi Paniyaram with jaggery water in my blog.
if u like it visit this link !!
