ELEPHANT FOOT YAM FRY /SENNAIKILANGU FRY-TAMIL NADU WEDDING STYLE

SennaiKilangu fry/Elephant foot yam fry is a popular wedding recipe in the Indian state of Tamilnadu. we can make more recipes using yam, but this is the mandatory recipe on all occasions in the veg menu list in Tamil Nadu. this is a flavourful vegetarian side dish that goes well with sambar rice, curd rice, rasam. when we eat in marriage functions some dishes hit our mind to try in our kitchen, this recipe is one among them. 

Come!! I will share with you all how to make sennaikilangu fry/elephant foot yam fry step by step pictorial method.

                           

                          Learning and Sharing is real Happiness!!!!!!

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Course: Veg –Sidedish	Prep Time:30minutes	Cook Time:15 minutes
Cuisine: SouthIndian	Serving: 4	Author: Bhuvana Devi

 Ingredients

Yam- 3 cups(chopped)      Garlic -Garlic Paste -1 tsp      Coriander - few      Cinnamon- 1 (1 inch )      Cloves-2      Cardamom-2      Cumin seeds- 1tsp      Fennel seeds-1/2tsp      Oil-2 tbsp

Onion-1  (chopped)      Tomato -1(chopped)       Chili powder- 1/2 tsp      Garam masala-1 tbsp      Curry leaves- few   GratedCoconut 1/2cup   Salt- req

     

Preparation:

YamPreparration:

•  Peel the yam skin, chop it into small pieces, wash it twice 
•  Heat the pan to boil the chopped yam with enough water,1tsp of turmeric powder, salt req for about 10-15 min. (until the yam 80% cooked).
• Once the yam gets cooked, smash few cooked yam pieces gently with the fingers (as shown in the picture below), allow it to cool. 
• Heat a pan with enough oil for deep fry, add the cooked yam and fry it, and keep it aside. 

Masala Preparation:

• Take a blender, add grated coconut, fennel seeds, cinnamon, cloves, cardamom, blend it without adding water, keep it aside.

 Instructions:

• Take a pan to heat 1 tbsp of oil, mustard seeds, cumin seeds, curry leaves.
• Add chopped onion, salt. cook well until onion turns glossy.
• Then, add ginger-garlic paste and sauté well until the raw smell goes away.
• Then, add the chopped tomato, sautés well in low flame for a few mins.
•  Add chili powder, Gram masala, salt, mix well.
•  Now, add Fried yam pieces, mix well.
• Add the ground coconut masala, mix, cook well for a few mins.
• Turn off the flame, garnish it with coriander leaves.

       Serve the spicy, tasty SennaiKilangu fry/Elephant foot yam fry with boiled plain rice, SpicyPoondu kuzhambu, Simple Dal fry, Traditional Rasam!!!!

 How to make sennaikilangu fry/elephant foot yam fry in step by step Pictorial  Method:

• Peel the yam skin, chop it into small pieces, wash it twice 

• Heat the pan to boil the chopped yam with enough water,1tsp of turmeric powder, salt req for about 10-15 min. (until the yam 80% cooked).

• Once the yam gets cooked, smash few cooked yam pieces gently with the fingers (as shown in the picture below), allow it to cool. 

• Heat a pan with enough oil for deep fry, add the cooked yam and fry it, and keep it aside.

                       

Take a blender, add grated coconut, fennel seeds, cinnamon, cloves, cardamom, blend it without adding water, keep it aside.

 

• Take a pan to heat 1 tbsp of oil, mustard seeds, cumin seeds, curry leaves.
• Add chopped onion, salt. cook well until onion turns glossy.

• Then, add ginger-garlic paste and sauté well until the raw smell goes away.

• Then add the chopped tomato, sautés well in low flame for a few mins.

•  Add chili powder, Gram masala, salt, mix well.

•  Now, add Fried yam pieces, mix well.

 

• Add the ground coconut masala, mix, cook well for a few mins.

• Turn off the flame, garnish it with coriander leaves.

 Serve the spicy, tasty SennaiKilangu fry/Elephant foot yam fry with boiled plain rice, SpicyPoondu kuzhambu, Simple Dal fry, Traditional Rasam!!!!

         Try it in your kitchen!!! and enjoy with your loved ones !!!

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LADIES FINGER FRY/ VENDAIKAI PORIYAL/BHINDHI FRY

Vendakai Poriyal/Ladies finger fry/Bhindi fry is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe that can be served within 15 minutes which is healthy too.

 Come!! I will share with you all, how to make ladies finger fry /Vendaikai poriyal recipe with the step by step procedure and the pictorial method.

          Learning and Sharing is real Happiness!!!!😊😊😊

                              

Course: Veg –SideDish	Prep Time:5minutes	Cook Time:20 minutes
Cuisine: Indian	Serving: 4	Author: Bhuvana Devi

   

Ingredients

·       Ladies Finger, cleaned, & cut into small pieces -3 cups.

·        Cumin seeds-1 tsp

·        Shallots-10( finely chopped)

·        Turmeric powder1/4 tsp

·        Oil-2 tbsp

·       Mustard seeds-1/4 tsp

·       Chilli powder-2tsp

·        A few curry leaves.

          Salt to taste.  

 

Preparation:

1.  Clean, chop the ladies finger and cut it into small pieces.

Method:

·       Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

·      Add chopped shallots, salt & saute well until all onion turns golden brown color.

·      Then, add chili powder, Turmeric powder, mix well.

·      Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally. 

·    Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted. Turn off the stove.

 Serve the Ladies Finger Fry/ Vendaikai Poriyal along with steamed Rice, Rasam, Dal fry, Sambar, curd rice !!!   

Pictorial step by step Method:

 Step1: Take the ladies' finger, clean, cut it into small pieces.

 

Step2: Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.       

Step3: Add chopped shallots, salt & saute well until all onion turns golden brown color.

Step4: Then, add chili powder, Turmeric powder, mix well.

 

Step5: Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally

 

Step6: Do not add water,( if you want, just sprinkle 1tsp of water. )Saute well until it gets roasted. Turn off the stove

 

Serve the Ladies Finger Fry/vendaikai Poriyal along with steamed Rice, Rasam, Dal fry, Sambar, curd rice !!!   

 Try it in your kitchen!  Post your valuable comments below and tag @myclickandtick  in Instagram

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           If you like this recipe share with your family and friends through Facebook, Instagram, WhatsApp.

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PUDALANGAI PORIYAL /SNAKE GUARD FRY

 Pudalangai Poriyal/Snake Guard fry is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe that can be served within 15 minutes which is healthy too.

 Come!! I will share with you all the step by step procedure and the pictorial method of making  Pudalangai Poriyal/Snake Guard fry  Poriyal.

        

          Learning and Sharing is real Happiness!!!!😊😊😊

Course: Veg –SideDish	Prep Time:5minutes	Cook Time:15 minutes
Cuisine: Indian	Serving: 3	Author: Bhuvana Devi

   

Ingredients

·       Snake guard, peeled, cleaned, & cut into small squares-2 cups.

·       Channa dal-1/2 cup.

·        Chopped Shallots-10.

·        Cumin seeds-1 tsp

·        Turmeric powder1/4 tsp

·        Oil-1 tbsp

·       Mustard seeds-1/4 tsp

·       Green chilies-3

·        Grated coconut-¼ cup. 

·        A few curry leaves.  

 

Preparation:

1.  Clean, chop the snake guard and cut it into small square pieces.

2. Add the chopped snake guard & channa dal to a pan with 4 cups of water, salt, turmeric powder, Bring it to boil for10mins.let all water evaporates while cooking. (if you still have excess water, rise your flame high and stir constantly, water gets evaporated quickly.do not strain the water, you will lose the nutrients).

Method:

·       Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

·      Add chopped shallots along with green chilies, salt & saute well until all onion turns glossy.

·   Then, add boiled snake guards & channa dal, salt, saute well until gets roasted.

·        Add grated coconut to garnish the dish. Turn off the stove.

 Serve the snake guard Fry/Pudalangai Poriyal along with steamed Rice, Rasam, Dal fry Sambar !!!   

Pictorial step by step Method:

 Step1: Clean, chop the snake guard,  cut it into small square pieces.

Step2: Wash the channa dal. Add the chopped snake guard & channa dal to a pan with 4 cups of water, salt, turmeric powder, Bring it to boil for 10mins.let all water evaporates while cooking.

(if you still have excess water, rise your flame high and stir constantly, water gets evaporated quickly.do not strain the water, you will lose the nutrients).

            

Step3: Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

Step4: Add chopped shallots along with green chilies, salt & saute well until all onion turns glossy.

Step5: Then, add boiled snake guards & channa dal, salt, saute well until it gets roasted.

Step6: Add grated coconut to garnish the dish. Turn off the stove.

Serve the snake guard Fry/Pudalangai Poriyal along with steamed Rice, Rasam, Dal fry Sambar !!!   

 Try it in your kitchen!  Post your valuable comments below and tag @myclickandtick  in Instagram

For more latest updates Subscribe the blog and verify it through your email. 

           If you like this recipe share with your family and friends through Facebook, Instagram, WhatsApp.

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