BEETROOT PORIYAL

Beetroot Poriyal is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe can be served within 15 minutes which is healthy too.

 Come!! I will share with you all the step by step procedure and the pictorial method of making BeetrootPoriyal.

            Learning and Sharing is real Happiness!!!!!!😊😊

                  

 🔖Course: BeetrootPoriyal

 🔖Cuisine: Indian

 🕒Prep Time: 5 minutes

 🕒Cook Time:10 minutes

 😋Serving: 3

 👩Author: Bhuvana Devi

   

Ingredients

·        Chopped Shallots-  7 nos.

·        Green Chilly -2.

·        Grated Beetroot - 1 cup

·        1 tsp Mustard seeds

        & White Urad Dal.

·        1 tsp Cumin seeds.

·        1 tsp oil

·        Curry leaves for tempering

·        1/4 tsp Turmeric powder. 

·        2 tbsp Fresh  Grated coconut for garnish (optional).     

Method:

·        Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds & White Urad Dal, 1 tsp cumin seeds, curry leaves and saute it well.

·        Add chopped shallots along with green chilies, salt & saute well.

·        Then, Add Grated beetroot, Add little water and cook for a few mins.

·        Add grated coconut to garnish the dish. Turn off the stove.

        Serve the Beetroot Poriyal along with steamed Rice, Rasam, Dal fry Sambar, Poondu kuzhambu !!!   

Pictorial step by step Method:

Step 1:  Heat a pan with oil, Mustard seeds & White Urad Dal, Cumin seeds curry leaves.

Step 2:   Add chopped shallots and green chili, saute it.

                 

Step 3: Add grated beetroot.

                                                                

Step 4:  Add little water and cook for a few mins.

 Step 5: Add grated coconut and saute it.

Step 6: Ready to serve!

 Serve Beetroot Poriyal with steamed rice, Rasam,  Dal fry, Sambar, Poondu kuzhambu!!!

                  Try it in your kitchen!  Enjoy and post your valuable comments below and tag @myclickandtick  in Instagram

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