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Showing posts with label COLD DRINKS. Show all posts
Showing posts with label COLD DRINKS. Show all posts


MANGO PUDDING  

Silky mango pudding with luscious mango flavor. This dessert is simple to make with readily available ingredients Mangoes are in season. It would be the perfect time to make this recipe. You can use fresh mangoes, frozen mangoes or even canned mango pulp to make this recipe. You have the option of using coconut milk, vanilla ice-cream to suit your taste. Mango pudding will last up to 3-5 days in the fridge which makes it a great make-ahead dessert.

                        

Course: Dessert  Prep Time: 5 minutes  Serving: 3
 Cuisine: Hong Kong Cook Time: 10 minutes    Author: Bhuvana Devi

    Ingredients:

  • Mango-1
  • Sugar- ¼ cup
  • Milk - 1 cup +3 tbspn
  • Custard powder- 1tbsp 

 Preparation 

  •   In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.
  • Peel the mango skin, cut it into small pieces, blend it into a smooth paste, we get about 1/2 cup of mango puree, keep it aside.           

 Method:

  •    Take a pan, add 1 cup of milk, bring it to boil.
  •   Once the milk gets boiled, add the sugar and stir well until sugar dissolves.    
  •         Now, add the Custard milk mixture to it and stir well in low flame.
  •     Stir until the mixture gets thick. Then, add mango puree. stir continuously. Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate it for 2-3 hours and Serve it cool !!!                             
                 Serve the Delicious Mango pudding !!!! 

Pictorial step by step Method:

Step 1:In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.       

Step2: Peel the mango skin, cut it into small pieces, blend it into a smooth paste, you got about 1/2 cup of mango puree, keep it aside.


   
           

Step3: Take a pan, add 1 cup of milk, bring it to boil.

         

Step4: Once the milk gets boiled, add the sugar and stir well until sugar dissolves.

                  

Step5: Now, add the Custard milk mixture to it and stir well in low flame.

                    

Step6: Stir continuously until the mixture gets thick. Then, add mango puree. stir continuously

                  

Step7: Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate for  2-3 hours.

  


Step 8: Pour it to the bowl/glasses. serve it cool!!!!!

      
                                       Yummy Mango pudding is ready to serve!!!!!

Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 




 




 


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ROSE MILK is a delicious, healthy, simple drink to have in hot summer.  Adding milk sugar, Sabja seeds add more health benefits. Sabja seed is a natural coolant, helps in weight loss, decreases body heat, Controls blood sugar Levels, cures acidity, heartburn, healthy Skin, hair, Cures Cough, Flu. Yummy to have & kids love it a lot. Nutritious summer cooler that you can prepare in a few minutes. This drink is so simple to make yet satisfying and delicious!!
  Here I share with you all, how to make yummy Rose milk.
                                            Learning and sharing is real happiness !!!
      


Notes
  •  If you are vegan,  instead of milk, add vegan-plant based milk like coconut milk, almond milk or soy milk  
Cuisine: Indian
Course:  Beverages & Drinks
Preparation time: 10 min
Author: Bhuvana Devi
Ingredients: 
  •          Boiled and chilled Milk- 1½ cup
  •          Rose milk essence- 10 drops. ( if u like to add few more drops)
  •          Sugar-2 tbsp
  •            Sabja seeds/ Basil seeds - 1 tsp

Preparation:
·        Take 1tsp of Sabja seeds soak well with 2 tbsp of water for 10 min.
Method:
·        1.Take a glass, Add soaked Sabja seeds, rosewater essence. Mix it.
·        2.Then add 2tbsp of sugar and mix well.
·        3. Add Boiled and chilled milk, mix well till the sugar dissolve.




·                      
                 serve yummy, delicious, summer coolant rose milk to your loved ones.

Pictorial step by step method:
   Step1: Take 1tsp of Sabja seeds in a bowl, soak well with 2 tbsp of water.


Step 2: Take a glass. Add soaked Sabja seeds.
Step 3: Add rosewater essence. Mix it.
   
Step 4: Then add 2tbsp of sugar and mix well.
    
Ste 5: Add Boiled and chilled milk and mix well till the sugar dissolve. And serve it cool.
    


 Yummy!! Rose Milk is Ready to serve. Enjoy with your loved ones.
 For more similar recipes, click the link, if u like it, share with your friends on Facebook, Instagram, pin interest and enjoy!!!











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NUNGU/PALM FRUIT/ICE APPLE MILKSHAKE is a simple drink to have in summer. Palm fruit is a natural coolant and is good in vitamins. we can eat palm fruit by itself. yummy to have. While we buy palm fruit in the shop, some Palm fruit's are a little hard to bite that we don't like to eat by itself. Don’t worry about it hereafter. We can make yummy Nungu/Iceapple milkshake with it and kids love it a lot. Nutritious summer cooler that you can prepare it in a few minutes. This drink is so simple to make, yet satisfying and delicious!!

Here I share with you all how to make to Nungu/Palm Fruit Milkshake.

Cuisine: Indian
Course: Beverage and Drinks
preparation time: 5 min
Cooking time: 10 min
Servings- 2 
Author: Bhuvana Devi

Ingredients:
  •   Milk- 2 cups
  •  Nungu/Palmfruit -2
  • Condensedmilk/Sugar 4tbsp
  • Vanilla ice-cream
  • Saffron strands-few
  • ChoppedPistachio-ToGarnish.
      
Method:
  •         Peel the skin of Ice apple and keep it aside.
  •         Take Boiled and chilled milk in a bowl.
  •    Add 4tbsp condensed milk/sugar, mix well.
  •    Add Saffron strands and mix well.
  •         Blend the palm fruit well using a blender.
  •         Mix well with the milk. and gently pour it in the serving glass.
  •         Add vanilla ice-cream on the top.
  •        Garnish it with some chopped Pistachio. serve it cool.
     Yummy !!! Nungu/Palm fruit/Iceapple Milkshake is ready to taste.


Pictorial step by step method:

Step1:   Peel the skin of Ice apple and keep it aside.


 Step2: Add 1/4cup  of condensed milk, Mix well.




 Step3:  Add 4tbsp  of condensed milk, Mix well.



Step4: Blend the ice apple using the blender and blend well.

  Step 5: Add Saffron strands to the milk and mix it.



Step6: Add the blended ice apple to the milk and mix it well.


Step 7:  Pour Ice apple in the serving glass and add 1 scoop of vanilla ice cream.


Step8: Garnish with pistachio and serve it chill






Yummy !!! Nungu/Palm fruit/Iceapple Milkshake is ready to taste.
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Homemade Frooti😋- Mango Juice🍹 in our fridge!! Lovely to hear 😍!!! Frooti Means Thanks! Everyone's pal and non-hater fruit are Mango! Eating mangoes cleanse your skin deep inside and give a glow to your skin. Mango contains Nutrients, Antioxidants, Boost Immunity and Improve Digestive Health. During my childhood days, my mom gave me mango for everyday meals in the mango season. It goes well with all foods. It’s a portion of our lunch box meal at that time🍱. During holidays we went to grandma's place, there we go to the mango grove🌳, plucking the mangoes, squeezing and enjoying the real taste😋 of it is an awesome feeling.  Memories of Childhood days are as sweet as mangoes. After the mango season, By drinking mango Frooti, I felt the taste of mango. I used to think about how to make Frooti in homemade? and Started searching the recipe for it. I learned it from my neighbor😄 and I tried it in my kitchen. Wow!!!😍The same flavor Homemade Frooti 😋!!!

Now, it’s summer🌞 and mango season. After seeing mangoes, it hits my mind why can't I share this recipe with you all ?? and Here it is,  how to make homemade mango Frooti – mango juice in a step by step pictorial method.

 Try it in your kitchen!! Share your childhood memories with your kids with homemade Frooti –mango juice🍹🍹.  

                Learning and Sharing is a real happiness😄😄



 🔖Cuisine: International
🔖Course: Beverages and Drinks
Cooking time: 10 min
👩Author: Bhuvana Devi

Ingredients:
  •  Mango- 2
  •  Sugar - 4tbsp.
  •  Water -2 cups.
  • Lemon juice -1/2tsp

 Method:
  •         Boil the water in a pan with 4tbsp of sugar.
  •         Stir well until sugar dissolves.
  •         Peel the skin of mango and slice it into small pieces.
  •         Take a blender, add the sliced mangoes, blend well.
  •         Mix it with the boiled sugar water.
  •    Turn off the flame. Add 1/2tsp of lemon juice. Mix well.
  •        Whisk it well without lumps. 
  •        Strain the mango juice with a strainer.
  •         Cooldown and Store it in a refrigerator for 1 to 2 hours.

Serve the fresh and cool homemade Frooti –Mango juice.
                 Enjoy tasting it.

Pictorial step by step method:

Step1: Boil the water in a pan with 4tbsp of sugar.


Step2: Stir well, until sugar dissolves.


Step3: Peel the skin of mango and slice it into small pieces.


Step4: Add the sliced mangoes in the blender and blend well.



Step 5: Add it to the sugar water and mix it well.



Step 6:  Turn off the flame. Add 1/2tsp of lemon juice.



Step 6: Whisk well without lumps.



Step7: Strain it with the strainer.


Step8: Cool down and store it with the refrigerator for 1 to 2hours.



  Serve the fresh and cool homemade Frooti –Mango juice.        
         Enjoy tasting it with your loved ones. 🍹🍹🍹🍹


You can also like these delicious drinks. If u like click this link 

Keventers milkshake

https://www.myclickandtick.com/2020/04/homemade-keventers-kit-kat-milkshake.html


Watermelon juice

https://www.myclickandtick.com/2020/04/watermelon-juice.html

Nungu/Iceapple/Palm fruit Milkshake 

https://www.myclickandtick.com/2020/04/nungu-milkshake-with-icecream.html




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authorWelcome to my Blog !!! I am Bhuvana Devi ,Blogger behind My Click and Tick.
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