SPICY MASALA EGG FRY/EGG MASALA PIRATAL

Spicy Masala Egg Fry/ Egg Masala Piratal is an easy, simple, delicious, and quick & simple egg recipe.  This is not a complete dry recipe, you can have it with steamed plain rice, roti. This is my fav egg fry recipe, it is a regular recipe in my kitchen. Whenever I find coconut is going to expire, I prepare coconut milk rice.  I use coconut milk in common for making both spicy egg fry & coconut milk rice recipe. It is an excellent combo, must try recipe-combo. It is simple to make and yet delicious to have. 

                               This kitchen is seasoned with Love!!!!                     

Come I will share with you all, How to Make a Simple, spicy tasty egg masala fry with step by step pictorial method. Hope you all love it 💓 

                     Learning and Sharing is real Happiness!!!!!!                    

Course: Non-Veg	Prep Time:20 min	Cook Time:20 minutes
Cuisine: INDIAN	Serving:3	Author: Bhuvana Devi

 Ingredients

• Hard-Boiled eggs-3
• Ginger &garlic paste -1 tsp 
• Oil- 1tbsp
• Onion -1(finely chopped)
• Green chili- 2 
• Salt-req
• Cinnamon-1,Cardamom-2, cloves-2
• Tomato -1 ( finely chopped)
• Coriander leaves to garnish
• Curry leaves-few.
• Cummin seeds-1tsp
• Mustard-1/4tsp
• Urad dal-1/4tsp
• IndianGaram masala-1 tsp
• Chili powder-1/2tsp
• Turmeric powder-1/4tsp

Instructions: 

·     Boil the eggs in a pan for about 10 min in a medium flame with enough water, close the lid and cook until the cracks found. allow it to cool, then egg peel off the shell, slit the eggs on four sides in equal space.

· Heat a pan, to add 1tbsp of oil, mustard seeds, urad dal, curry leaves, 1 cinnamon, 2cloves 2 cardamom, cumin seeds, saute well.

·  Add chopped onion, 2 sliced green chilies, saute well until onion turns glossy. Then, add ginger &garlic paste saute well until the raw smell goes away. 

·  Add 1tsp of chili powder,1/4tsp of turmeric powder, 1tsp of  Indian garam masala, 1/2 tsp chili powder salt req mix well. Add the chopped tomatoes, mix and cook well.

· Now, add the slitted eggs, mix well. 

·  Add 1/4 cup of coconut milk, mix and cook well for 7-8 mins until oil separates (check for salt &spice).

                      Yummy, Delicious, Masala spicy egg fry is ready to serve.

                                 

Serve it with plain steamed plain rice, roti, all veg rice. I love to have Spicy masala egg fry with coconut milk rice. Yummy!!!!! its an excellent combo!!!!!

                 Try it in your kitchen!!! and enjoy with your loved ones !!!

How to make Spicy masala Egg fry with step by step pictorial method:

Boil the eggs in a pan for about 10 min in a medium flame with enough water, close the lid and cook until the cracks found. allow it to cool, then egg peel off the shell, slit the eggs on four sides in equal space.

  

Heat a pan, to add 1tbsp of oil, mustard seeds, urad dal, curry leaves, 1 cinnamon, 2cloves 2 cardamom, cumin seeds, saute well.

 

Add chopped onion, 2 sliced green chilies, saute well until onion turns glossy. Then, add ginger &garlic paste saute well until the raw smell goes away.

Add 1tsp of chili powder,1/4tsp of turmeric powder, 1tsp of  Indian garam masala, 1/2 tsp chili powder salt req mix well.

Add the chopped tomatoes, mix and cook well.

Now, add the slitted eggs, mix well. 

Add 1/4 cup of coconut milk, mix and cook well for 7-8 min, until oil separates (check for salt &spice)

    Yummy, Delicious, Masala spicy egg fry is ready to serve.

Serve it with plain steamed plain rice, roti, all veg rice. I love to have Spicy masala egg fry with coconut milk rice. Yummy!!!!! its an excellent combo!!!!!

                 Try it in your kitchen!!! and enjoy with your loved ones !!!

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NON-VEG CURRY

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VILLAGE STYLE EARTHENWARE CHICKEN GRAVY // MANCHATTI CHICKEN KUZHAMBU

You are here➤NON-VEG RECIPES➤ CHICKEN➤ CHICKEN CURRY ➤ VILLAGE STYLE -EARTHENWARE CHICKEN  GRAVY //MANCHATTI KOZHI KOOTU//ONEPOT CHICKEN CURRY

Village style earthenware chicken gravy is an authentic chicken recipe of Tamilnadu. I learned this recipe from my mom. My grandma used to make this recipe in earthenware in a wood fire stove, we call it virakuaduppu(Tami). During our summer vacation, we mostly prefer to go to grandma's home, there we go to the garden, river, coconut groove, cooking in the garden -having meals, playing in the greeny land with my cousins is the best days to remember.. childhood days are always special to everyone. we all grownup and moving in this busy world, But this quarantine -Covid19 digs up my old memories. I came to know about this recipe from my mom. with no delay, I prepared this chicken gravy and tasted it. yummy, My mom was happy and feel grandmas chicken gravy taste in this recipe.

 Learning and Sharing is real Happiness!!!!😊😊😊

Come!! I will share with you all, how to make  VILLAGE STYLE -EARTHENWARE CHICKEN  GRAVY //MANCHATTI KOZHI KOOTU//ONEPOT CHICKEN CURRY recipe with the step by step pictorial method. 

Village style - Earthenware - Chicken Gravy //                              Manchatti Kozhi Kootu.                                               Course: Chicken Curry  Prep Time:10minutes Cook Time:30 minutes  Cuisine: Indian Serving: 4  Author: Bhuvana Devi INGREDIENTS: ➤Chicken- 1/2 kg ➤Sesame oil- 2tbsp ➤Corriander seeds- 1tbsp ➤Fennel seeds-1tsp ➤Cumin seeds-1tsp ➤Black pepper-1tsp ➤Poppy seeds-1/2tsp ➤Tomato-1 ➤Dry red chilies-8 ➤Mustard seeds-1/2tsp ➤Curry leaves- few ➤Shallots-10 ➤Green chilies- 3 ➤Turmeric powder- 1 ➤Ginger-1 inch ➤Garlic-6 cloves ➤Salt req  PREPARATION: Take the chicken pieces with 1 tsp of turmeric powder add enough water and clean it twice, keep it aside  Soak 8 dry red chilies with hot water for 10 min. Dry roast 1tbsp of coriander seeds, 1tsp fennel seeds, 1/2tsppoppy seeds,1/2 tsp black pepper,1/2tsp of cumin seeds. Using a blender/Mixie, Blend all the dry roast spices with soaked red chilies with little water into a smooth paste, keep it aside. Blend the Ginger and Garlic into a fine paste using a blender/Mixie. Slice the green chilies, finely chop the tomatoes, shallots, and keep it aside. INSTRUCTIONS: Take an earthen pot to heat 2 tbsp of oil, mustard seeds,1/2tsp of cumin seeds, curry leaves. Once the mustard seeds get popped out, add chopped shallots and saute well until the onion turns glossy. Add the ginger-garlic paste, add 2 sliced green chilies, saute well until the raw smell goes away. Add the chopped tomatoes and mix well until tomatoes turn soft. Now, add the cleaned chicken, 1/4 tsp of turmeric powder, salt, mix well. Add the grounded masala paste and mix well. Now, add 1/2cup of water, check for salt, mix well and close with a lid and cook well. (if you want more gravy, add 1/2 more cup of water). Stir it occasionally and cook well. (if you still need spicier- add chilly powder) Once the chicken gets cooked well Turn off the flame. Serve the village-style earthenware chicken gravy with hot steamed plain rice- rasam, hot idly, dosa, chapati, paratha.           Yummy spicy village-style earthenware chicken gravy is ready to serve. HOW TO MAKE VILLAGESTYLE EARTHENWARE CHICKENGRAVY IN PICTORIAL METHOD: Take the chicken pieces with 1 tsp of turmeric powder add enough water and clean it twice, keep it aside  Blend the Ginger and Garlic into a fine paste using a blender/Mixie. Slice the green chilies, finely chop the tomatoes, shallots, and keep it aside. Soak 8 dry red chilies with hot water for 10 min.   Dry roast 1tbsp of coriander seeds, 1tsp fennel seeds, 1/2tsppoppy seeds,1/2 tsp black pepper,1/2tsp of cumin seeds. Using a blender/Mixie, Blend all the dry roast spices with soaked red chilies with little water into a smooth paste, keep it aside.   Take an earthen pot to heat 2 tbsp of oil, mustard seeds,1/2tsp of cumin seeds, curry leaves.   Once the mustard seeds get popped out, add chopped shallots and saute well until the onion turns glossy. Add the ginger-garlic paste, add 2 sliced green chilies, saute well until the raw smell goes away. Add the chopped tomatoes and mix well until tomatoes turn soft. Now, add the cleaned chicken, 1/4 tsp of turmeric powder, salt, mix well.    Add the grounded masala paste and mix well.   Now, add 1/2cup of water, check for salt, mix well and close with a lid and cook well. (if you want more gravy, add 1/2 more cup of water).   Stir it occasionally and cook well. (if you still need spicier- add chilly powder).   Once the chicken gets cooked well Turn off the flame.               Serve the village-style earthenware chicken gravy with hot steamed plain rice- rasam, hot idly, dosa, chapati, paratha.                                                       Yummy spicy village-style earthenware chicken gravy is ready to serve.             Try it in your kitchen!!! and enjoy with your loved ones !!!

                           

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NON-VEG CURRY

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MUTTON - SEMI GRAVY

Indian Mutton Semi gravy is a mouthwatering and good weekend recipe for all mutton lovers.It goes well with Plain rice, Biriyani, Coconut rice Roti, Idly, Dosa, and Idiyappam. Everyone has their own way of cooking gravy. This recipe is simple, yet tasty to make.  Also, this gravy won’t go wrong and it is a perfect bachelor recipe. Feel free to add your own Masala Powder. Adding Garam masala enhances the flavor of this gravy, I had this gravy with hot idly, it is delicious!!

Do try the Homemade - Garam Masala Powder and store it for a year. I have added the link for preparing Homemade - Garam Masala !!

 

Cuisine: Indian

Course: Indian Mutton -Curry

Cooking time: 30 min

Preparation time: 15 min

Author: Bhuvana Devi

 Ingredients:

      1.     Indian Mutton- 250gram

      2.     Cooking oil- 3tbsp

      3.     Shallots/Indian onion- 10 nos.

      4.     Cloves- 2

      5.     Cinnamon- 1 (2 inch)

      6.     Cardamom- 3

      7.     Green chili - 2

      8.     Onion chopped – 1cup

     9.     Tomato chopped- 1

    10. Mustard seeds- 1tsp

    11. Cumin seeds- 1tsp

    12. Fennel seeds- 1tsp

    13. Ginger garlic paste- 1tsp

    14. Garam masala powder -1tbsp

    15. Turmeric powder-1/4 tsp

   16. Red chili powder-1tsp

    17. Grated coconut- ½ cup

    18. Curry leaves- few

 Preparation:

Mutton cooking:

•     Take the Mutton pieces wash and clean with turmeric powder.
•        Take a pressure cooker with 1 cup of water, mutton, salt and cook well for 5 whistles and keep it aside with mutton water stock.

Masala Preparation:

•          Add ½ tsp oil with 10 shallots, 1 chopped tomato in a pan, sauté well and keep aside.
•         Take a blender to add ½ a cup of grated coconut with little water and blend it into a smooth paste.

Instructions:

     ·        Take a pan to add 2tbsp oil, mustard seeds, 2cloves, 2-inch cinnamon, 2 cloves, 3 cardamom, 1tsp fennel seeds,1tsp cumin seeds, curry leaves, sauté it.

     ·        Add chopped onions, green chili, salt and sauté it well.

     ·        Add ginger-garlic paste and cook well, until the raw smell goes.

     ·    Add 1/4tsp of turmeric powder sauté well and add cooked mutton pieces. And mix well.

     ·        Add 1 tbsp of Garam masala powder, sauté well.

     ·        Then add the mutton stocks and mix and cook it for 5 min.

     ·        Now add the shallot tomato paste, 1tsp of chili powder and mix and cook for 3 min.

     ·        Add the coconut paste, add salt req. mix and cook well for 10 min.

     ·        Garnish it with coriander leaves and turn off the flame.

 

 Serve Mutton Semi Gravy along with the best combo dishes like Plain rice, Biriyani, Coconut rice Roti, Idly, Dosa, and Idiyappam to stimulate your taste buds.

                             Try it in your kitchen! Enjoy!

----------------$----------------

  Pictorial step by step method:

Step1: Take a pressure cooker with 1 cup of water, mutton pieces, salt and cook well for 5 whistles and keep it aside with mutton water stock. 

                                          

     

Step2:  Add ½ tsp oil with 10 shallots, 1 chopped tomato in a pan, sauté well and keep aside. Take a blender to add ½ cup of grated coconut with little water and blend it into a smooth paste.                                                   

    

Step 3: Take a pan Add 2tbsp oil, mustard seeds, 2cloves, 2-inch cinnamon, 2 cloves, 3 cardamoms, 1tsp fennel seeds,1tsp cumin seeds, curry leaves, sauté it.   

       

     Step4:  Add the chopped onions and green chili and saute well.

                            

     Step5: Add ginger-garlic paste and cook until raw smell goes away, add turmeric powder, mutton pieces, salt and mix well.

          

  Step6: Add the Garam masala powder and mix well. Then, add the mutton  

     Stock and cook well for 5 min.  

         

     Step7: Add the shallot- tomato paste, chili powder,  mix, and cook for 3min.                             

    Step8; Add the coconut paste, mix well, add salt req, mix well,  cook for 10 min.                                              

   Step9: Garnish it with coriander leaves and turn off the flame.

 Yummy mutton Semi Gravy is ready to serve!!

 

Serve the Mutton Semi Gravy with the best combo dishes like Plain rice, Biriyani, Coconut rice, Roti, Idly, Dosa, and Idiyappam to stimulate your taste buds.

                             For more Mutton Recipes check with this link MUTTON

                Try it in your kitchen!!! and enjoy with your loved ones !!!

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        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

                          Thanks for visiting my blog!! Welcome Again !!

 

 

   

 

 

 

 

 

 

NON-VEG CURRY

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