BREAD JAMUN/BREAD GULAB JAMUN

Bread Jamun/Bread Gulab Jamun is a delicious dessert you can make it simple. The best alternative way to prepare Gulab Jamun using bread. It was prepared during festive times like Diwali or any instant occasion. Kids love it a lot. You can use leftover bread for making this recipe and it won’t go wrong. Bread Gulab Jamun may be bliss for your taste buds. This recipe is so simple to make yet satisfying and delicious!!

Here I share with you all how to make Bread Gulab Jamun with few ingredients.   

                                 Learning And Sharing is Real Happiness.

Cuisine: Indian 

Course:  Dessert

Preparation time: 15min

Cooking time: 20 min

Resting time: 2 hours

Author: Bhuvana Devi

 Ingredients: 

Milk	¼ cup
Bread Slices	4
Milk powder	½ tbsp
Lemon juice	½ tsp
Sugar, Water	1 cup
Cardamom	3
oil	Required  to deep fry
Saffron, Pistachio (optional)	Few to Garnish

 

 

 

 

 

 

Method:

Sugar syrup :

•         Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.
•         Add lemon juice, crushed cardamom, a pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.
•         Turn off the flame and keep it aside.
•         Once the Bread Gulab Jamun ready to soak in the syrup. Boil the syrup for 5 min and add the Jamun to the syrup.                                                                      

Bread Gulab Jamun :

•         Cut the sides of the bread.
•         Blend it well into fine powder like bread crumbs.
•         Take a bowl to add powdered bread, Milk powder, and mix well.
•         Add warm milk step by step, knead to a soft dough.
•         Make small balls from the dough without any crack on the balls. (apply ghee in       your hands to avoid sticky)
•         Heat a pan with enough oil to deep fry the Jamun balls.
•         Gently add the bread Jamun and fry it in low flame.
•         Stir it in between, until the balls turn a golden brown color.
•         Once the ball fried, add it immediately into the hot sugar syrup.
•         Cover with the lid; Let it soak for at least 2 hours.
•         Garnish with chopped pistachios, and serve it warm or cold.

 

Now yummy delicious instant Bread Gulab Jamun is ready to serve. Try it in your kitchen, surprise your kids with instant Bread Jamun.

                                                   --------------------------------------------

Pictorial step by step method:

Step1: Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.

  Step2: Add lemon juice, crushed cardamom, pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.

        

  Step3: Stir it occasionally and boil well, until sugar syrup comes to one string consistency.

          

   Step4: Turn off the flame and keep it aside.

   Step5: Cut the sides of the bread and Blend it well into fine powder like Bread crumbs.

 

 

 

   Step6: Take a bowl to add powdered bread, Milk powder, and mix well.

     
  Step 7: Add warm milk step by step, knead to soft dough.

     

    Step 8: Make small balls from the dough without any crack on the balls. (apply ghee in your hands to avoid sticky)

   

 

   Step 9: Heat a pan with enough oil and Gently add the bread Jamun and fry it in low flame. 

             

   Step 10: Stir it in between, until the balls turn a golden brown color.

            

   Step 11: Once the ball fried, add it immediately into the hot sugar syrup, cover with the lid; Let it soak for at least 2 hours.

     

   Step 12: Garnish with chopped pistachios, and serve it warm or cold.

                

Yummy!!! Bread Gulab  Jamun is ready to serve.  Do try this in your kitchen and enjoy...

    Try it in your kitchen!!! and enjoy with your loved ones !!!

  ===>   If you like my recipes. For more latest updates -->  Click Subscribe button and verify it through your email. 

===>Say-Hi in my social media accounts ==>Follow me on Instagram, Pinterest Twitter Facebook. 

        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

SWEET

4

KARA BOONTHI / MASALA BOONTHI

Kara Boonthi/Masala Boonthi is a simple fried snack. It is one of the popular festive snacks in south India for all special occasions, especially for Diwali. It is a crispy & little spicy recipe. It is an excellent and easy snack recipe to make within a few mins and it goes well with coffee or tea. Come!! I will share with you the step by step method of making crispy spicy Kara Boonthi in a simple way.

 

Cuisine:  South Indian-Indian

Course:  Snack recipe – Salt &Spicy

Cooking Time: 15 min

Preparation Time: 15 min

Serving:  5

Author: Bhuvana Devi

Ingredients:

1.        Rice flour- 2tbsp

2.        Besan  flour - 1 ½ cup

3.        Turmeric powder-1/2tsp

4.        Chili powder-1tsp

5.        Salt to taste.

6.        Baking soda ( small pinch)

7.        Curry leaves, cashews (few)

8.        Pepper powder (optional)

  Method:

1.     Take 1 ½ cup of besan flour in a bowl.

2.     Add  2tbsp of Rice flour ½ tsp turmeric powder,1tsp chili powder, a pinch of baking soda, salt to taste, Mix well.

3.     Add water slowly and mix well.

4.     Prepare a batter in little watery consistency. ( batter should not be too thin nor too thick)).

5.      Turn on the flame, Take a pan and add enough cooking oil to deep fry.

6.     Take perforated spoon &Gently pour the batter on the perforated spoon/ jalli karandi.

7.     Batter drops down through the holes into the oil.

8.     Now gently sauté the Kara Boonthi’s.

9. Strain the oil and collect Kara Boonthi’s in the bowl.

10.  Follow the same with the remaining batter.

11.  Garnish it with fried curry leaves and cashews.

12.  If u want more salt &spicy. Sprinkle little salt & pepper powder or chili powder.

13.  Store it in an airtight container. 

     

                      Serve and enjoy Kara Boothi with a good cup of tea/coffee.

Pictorial step by step method:

    Step 1: Take 1 ½ cup of besan flour in a bowl.

Step 2: Add 2 tbsp of Rice flour, ½ tsp Turmeric powder, 1tsp chili powder, a pinch of baking soda, salt to taste, Mix well.

   Step 3: Add 2 tbsp of Rice flour and mix well.

                                                                                              

   Step 4: Add water gradually and mix well without any lumps.

                                         

    Step 5: Prepare a batter little watery. (Batter should not be too thin & not too thick)

                                                                                                           

Step 6: Take a perforated spoon. Gently pour the batter on the perforated spoon/ jalli karandi.    

      

   Step 7: Batter drops down through the holes into the oil.

                                      

Step 8: Now gently sauté Kara Boonthi’s. 

                                                                                                       

Step 9: Strain the oil and collect Kara Boonthi’s in the bowl.

     

Step 10: Follow the same with the remaining batter.

Step 11:Garnish it with add fried cashews and curry leaves.

      

Step 12: Add pepper powder/chili powder and salt, if u need spicier (optional)

       

Step 13: Store it in an airtight container. Serve and enjoy the spicy and crispy kara Boonthi with a good tea /coffee.

 

                                                 

SNACKS

0

RASAMALAI /ROSSOMALAI/ ROSHMOLAI RECIPE

RasaMalai /RossoMalai/ Roshmolai a traditional sweet recipe originated from Bangladesh. This is one of the royal recipes with limited ingredients. Rasa Malai is one of the best desserts for every meal during festive and ceremonial occasions in India & Pakistan. Soaking paneer balls with sugar syrup is Rasagulla but Rasamalai is a little creamier. Malai is more delicious and healthy for kids. They love it a lot. It is a long-lasting sweet recipe, we can store in a refrigerator for a week.  I love Rasamalai a lot. After, I learned to make Rasamalai at home. I stopped buying it in the shops. Such an easy recipe to make instantly with 3 ingredients available in every kitchen. Thinking and typing about Rasamalai stimulate my taste buds to have it again and again. I can’t wait to share this recipe with you.  Here, I share with the step by step pictorial procedure.

                 Try this in your kitchen. I, hope you all Love it

                 Learning and Sharing is real Happiness!!!!!!😄😄

🔖Course: Dessert

🔖Cuisine: Bangladesh, India, Pakistan
⏰Cook Time: 40 minutes 

😋Serving: 5
👩Author: Bhuvana Devi

   

Ingredients

•       Milk -1 liter.
•       Water- 1cup.
•       Sugar - 3/4 cup.
•       Cardamom powder-1/4tsp
•        pistachio(chopped) - 5 
•        Saffron- small pinch.

Method:

Process 1:

•      Take a pan to boil 500ml of milk, after the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles.
•         Now strain it with a white cloth and drain the water completely. Collect the paneer or chenna.
•         Knead the paneer well and make it as a small ball and flatten it.
•         Do the same with the remaining and keep it aside.

Process 2:

•       Take a pan to boil 1 cup of water.
•         Add 1/2cup of sugar and stir well for 5 min and make sugar syrup.
•        Then gently add the flatten paneer balls in the sugar syrup. Close the pan with a lid and cook well for 10 min.
•       Then Squeeze the sugar syrup from the balls gently between the spoons. (📌Don’t give Too much pressure to squeeze the sugar syrup )
•        Keep it in a box. 

Process 3:

·         Take a pan to boil 500 ml of milk.

·         Add ¼ cup of sugar; Boil it in low flame and stir well for every 2 minutes.

·         While stirring, collect the milk skin at the side of the pan using a spoon.

·         Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min,  After the milk gets thicken, add the soaked saffron milk, 1/4tsp cardamom powder.

·         Switch off the flame, mix well.

·      Pour the thickened milk into the flattened Rasamali balls. Garnish it with pistachio and Serve the chill Rasamalai to your loved ones and enjoy it and store it in a refrigerator for3 hours and serve the juicy, chill Rasamalai to your loved ones.

Pictorial step by step Method:

Step 1:  Take a pan to boil 500ml of milk.

Step 2: After the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles

Step 3:  Strain the water completely with white cloth and collect the paneer or chenna.      

       

 

   

Step4:  Knead the paneer well and make it as a small ball and flatten it.

                     

 Step5: Do the same with the remaining paneer or chenna and keep it aside.

Step6: Take a pan to boil 1 cup of water.

 Step7: Add 1/ 2cup of sugar in it and stir well for 5 min. make sugar syrup.

Step8: Gently add the flatten paneer balls in the sugar syrup. Close the pan with a lid and cook well for 10 min.

Step9: Squeeze the sugar syrup gently between the spoons. (📌Don’t give Too much pressure to strain the sugar syrup).

Step10: Keep it in a box.

Step11: Take a pan to boil 500 ml of milk.

 Step12: Add ¼ cup of sugar, Boil it in low flame, stir well for every 2 minutes.

Step13: collect the milk skin at the side of the pan using a spoon.

Step14: Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min. Add saffron milk,1/4tspcardamom powder.

Step15: Pour the thickened milk into the flattened Rasamali balls garnish it with pistachio and store it in a refrigerator for3 hours. You can store this Rasamalai for 1 week in the Refrigerator.

   

     

              
              Serve the chill Rasamalai to your loved ones and enjoy it.

SWEET

3