MANGO PUDDING

MANGO PUDDING  

Silky mango pudding with luscious mango flavor. This dessert is simple to make with readily available ingredients Mangoes are in season. It would be the perfect time to make this recipe. You can use fresh mangoes, frozen mangoes or even canned mango pulp to make this recipe. You have the option of using coconut milk, vanilla ice-cream to suit your taste. Mango pudding will last up to 3-5 days in the fridge which makes it a great make-ahead dessert.

                        

Course: Dessert	Prep Time: 5 minutes	Serving: 3
Cuisine: Hong Kong	Cook Time: 10 minutes	Author: Bhuvana Devi

    Ingredients:

• Mango-1
• Sugar- ¼ cup
• Milk - 1 cup +3 tbspn
• Custard powder- 1tbsp 

 Preparation 

•   In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.
• Peel the mango skin, cut it into small pieces, blend it into a smooth paste, we get about 1/2 cup of mango puree, keep it aside.           

 Method:

•    Take a pan, add 1 cup of milk, bring it to boil.
•   Once the milk gets boiled, add the sugar and stir well until sugar dissolves.    
•         Now, add the Custard milk mixture to it and stir well in low flame.
•     Stir until the mixture gets thick. Then, add mango puree. stir continuously. Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate it for 2-3 hours and Serve it cool !!!                             

                 Serve the Delicious Mango pudding !!!! 

Pictorial step by step Method:

Step 1:In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.       

Step2: Peel the mango skin, cut it into small pieces, blend it into a smooth paste, you got about 1/2 cup of mango puree, keep it aside.

   

           

Step3: Take a pan, add 1 cup of milk, bring it to boil.

         

Step4: Once the milk gets boiled, add the sugar and stir well until sugar dissolves.

                  

Step5: Now, add the Custard milk mixture to it and stir well in low flame.

                    

Step6: Stir continuously until the mixture gets thick. Then, add mango puree. stir continuously

                  

Step7: Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate for  2-3 hours.

  

Step 8: Pour it to the bowl/glasses. serve it cool!!!!!

      

                                       Yummy Mango pudding is ready to serve!!!!!

Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

 

 

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DRY FRUIT SAVARISI PAYASAM/ DRY FRUIT SAGO KHEER

  

Dry fruit Savarisi payasam/Dry fruit sago kheer is a delicious and healthy dessert recipe. In South India, payasam is one of the best ending dishes in every meal during festive and ceremonial. Its a rule too..whenever planning food menu for ceremonials, payasam is the mandatory dessert recipe to be served for guests. Different delicious payasam recipes are there, check this link for Paal payasam/Milk kheer This dry fruit payasam is even more delicious to have and this recipe satisfies the Dry fruit lover's taste buds. It is the best competitor for all payasam recipes. 

To be honest, I make this recipe suddenly, my mom was planning to make Paal payasam for Friday meal, I entered the kitchen stopped her work, make this recipe in all of sudden. This recipe is taking me back to my hometown's childhood days. During my weekend, my dad(I like to mention his name here - Govindaraju Veeranan) takes me with him for an outing, he asks me what u want to have, every time I replied the same dad! I want Manjal payasam.. haha.. Yes, payasam is yellow in color. I named it as Manjal/yellow payasam. actually, that is badam milk payasam. Even After my marriage, my dad bought me the same payasam every time, I visit my home on vacation. Now its Covid19 lockdown, during our everyday meal, he says to me the shop is not opened for getting payasam. I make the same yellow payasam at home, I am very conscious in the color of the payasam haha.. finally I make this dry fruit sago payasam with the same taste and served my dad !!!! I am very happy by seeing my dad's happy face while having payasam. Its a healthy and friendly recipe for all ages.

Come!! I will share how to make Dry fruit sago payasam/Dry fruit sago kheer recipe in simple and quickly. Try this in your kitchen. I hope you all Love it

                 Learning and Sharing is real Happiness!!!!!!    

                                            

Course: Dessert	Prep Time: 5 minutes	Serving: 6
Cuisine: Indian	Cook Time: 20 minutes	Author: Bhuvana Devi

    Ingredients:

Ghee -1 tbsp Sago-1/4cup Milk 2 cups Water 1.5 cups Cardamom powder - 1/4tsp Saffron- 10 strands Sugar- ¼ cup

Cashews- 10 Raisins-10 Almond -6 Pistachio– 6 Walnuts- 3 Condensed milk - 2 tbsp

 Preparation

• Heat a pan, add 1 tbsp of ghee, roast the cashews, raisins, Keep it aside.
• With the same pan roast sago for 3 min, keep aside. Boil the roasted sago with 3 cups of water until it turns glossy. drain the water and keep it aside.
• Take the blender, add the almonds, pistachios, blend it into a fine powder.
• For removing the skin of the almonds instantly, soak it in the hot water for 3 min, and remove the skin easily.
• Soak the saffron strands with 2 tbsp of warm milk for 10 min and keep it aside 

 Method:

•    Take a pan, add 2 cups of milk and 1.5 cups water, bring it to boil.
•   Once the milk gets boiled, add the boiled sago, grounded dry fruit powder,      mix and cook well for 5 min.
•         Add the condensed milk, sugar,  mix, and cook for a few mins.
•         Now, add the saffron milk and mix it well.
•       Add Cardamom powder and roasted cashews, raisins. 

            Serve the yummy delicious dry fruit Payasam with hot or cold !!!!

Pictorial step by step Method:

Step 1:Heat a pan, add 1 tbsp of ghee, roast the chopped cashews, walnuts, raisins, Keep it aside.

Step 2:With the same pan roast sago for 3 min, keep aside. Boil the roasted sago with 3 cups of water until the sago turns glossy. drain the water and keep it aside.

Step 3:Take the blender, add the almonds, pistachios blend it into a fine powder.  (For removing the skin of the almonds instantly, soak it in the hot water for 3 min, and remove the skin easily.)                                                     

Step4: Soak the saffron strands with 2 tbsp of warm milk for 10 mins and keep it aside   

Step5: Take a pan, add 2 cups of milk and 1.5 cups water, bring it to boil.

Step 6:Once the milk gets boiled, add the boiled sago, grounded dry fruit powder,    and mix and cook well for 5 min.

Step 7: Add the Grounded badam pistachio powder, condensed milk, sugar, and mix well.

 

Step 9:Now, add the saffron milk and mix it well.

                                  

Step 10: Add cardamom powder and roasted cashews, raisins. 

  

   Serve the yummy delicious dry fruit Payasam with hot or cold !!!!

             Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

 

MILK

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BREAD JAMUN/BREAD GULAB JAMUN

Bread Jamun/Bread Gulab Jamun is a delicious dessert you can make it simple. The best alternative way to prepare Gulab Jamun using bread. It was prepared during festive times like Diwali or any instant occasion. Kids love it a lot. You can use leftover bread for making this recipe and it won’t go wrong. Bread Gulab Jamun may be bliss for your taste buds. This recipe is so simple to make yet satisfying and delicious!!

Here I share with you all how to make Bread Gulab Jamun with few ingredients.   

                                 Learning And Sharing is Real Happiness.

Cuisine: Indian 

Course:  Dessert

Preparation time: 15min

Cooking time: 20 min

Resting time: 2 hours

Author: Bhuvana Devi

 Ingredients: 

Milk	¼ cup
Bread Slices	4
Milk powder	½ tbsp
Lemon juice	½ tsp
Sugar, Water	1 cup
Cardamom	3
oil	Required  to deep fry
Saffron, Pistachio (optional)	Few to Garnish

 

 

 

 

 

 

Method:

Sugar syrup :

•         Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.
•         Add lemon juice, crushed cardamom, a pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.
•         Turn off the flame and keep it aside.
•         Once the Bread Gulab Jamun ready to soak in the syrup. Boil the syrup for 5 min and add the Jamun to the syrup.                                                                      

Bread Gulab Jamun :

•         Cut the sides of the bread.
•         Blend it well into fine powder like bread crumbs.
•         Take a bowl to add powdered bread, Milk powder, and mix well.
•         Add warm milk step by step, knead to a soft dough.
•         Make small balls from the dough without any crack on the balls. (apply ghee in       your hands to avoid sticky)
•         Heat a pan with enough oil to deep fry the Jamun balls.
•         Gently add the bread Jamun and fry it in low flame.
•         Stir it in between, until the balls turn a golden brown color.
•         Once the ball fried, add it immediately into the hot sugar syrup.
•         Cover with the lid; Let it soak for at least 2 hours.
•         Garnish with chopped pistachios, and serve it warm or cold.

 

Now yummy delicious instant Bread Gulab Jamun is ready to serve. Try it in your kitchen, surprise your kids with instant Bread Jamun.

                                                   --------------------------------------------

Pictorial step by step method:

Step1: Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.

  Step2: Add lemon juice, crushed cardamom, pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.

        

  Step3: Stir it occasionally and boil well, until sugar syrup comes to one string consistency.

          

   Step4: Turn off the flame and keep it aside.

   Step5: Cut the sides of the bread and Blend it well into fine powder like Bread crumbs.

 

 

 

   Step6: Take a bowl to add powdered bread, Milk powder, and mix well.

     
  Step 7: Add warm milk step by step, knead to soft dough.

     

    Step 8: Make small balls from the dough without any crack on the balls. (apply ghee in your hands to avoid sticky)

   

 

   Step 9: Heat a pan with enough oil and Gently add the bread Jamun and fry it in low flame. 

             

   Step 10: Stir it in between, until the balls turn a golden brown color.

            

   Step 11: Once the ball fried, add it immediately into the hot sugar syrup, cover with the lid; Let it soak for at least 2 hours.

     

   Step 12: Garnish with chopped pistachios, and serve it warm or cold.

                

Yummy!!! Bread Gulab  Jamun is ready to serve.  Do try this in your kitchen and enjoy...

    Try it in your kitchen!!! and enjoy with your loved ones !!!

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        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

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