Spicy Masala Egg Fry/ Egg Masala Piratal is an easy, simple, delicious, and quick & simple egg recipe. This is not a complete dry recipe, you can have it with steamed plain rice, roti. This is my fav egg fry recipe, it is a regular recipe in my kitchen. Whenever I find coconut is going to expire, I prepare coconut milk rice. I use coconut milk in common for making both spicy egg fry & coconut milk rice recipe. It is an excellent combo, must try recipe-combo. It is simple to make and yet delicious to have.
This kitchen is seasoned with Love!!!!
Come I will share with you all, How to Make a Simple, spicy tasty egg masala fry with step by step pictorial method. Hope you all love it 💓
Learning and Sharing is real Happiness!!!!!!
| Course: Non-Veg | Prep Time:20 min | Cook Time:20 minutes |
| Cuisine: INDIAN | Serving:3 | Author: Bhuvana Devi |
Ingredients
- Hard-Boiled eggs-3
- Ginger &garlic paste -1 tsp
- Oil- 1tbsp
- Onion -1(finely chopped)
- Green chili- 2
- Salt-req
- Cinnamon-1,Cardamom-2, cloves-2
- Tomato -1 ( finely chopped)
- Coriander leaves to garnish
- Curry leaves-few.
- Cummin seeds-1tsp
- Mustard-1/4tsp
- Urad dal-1/4tsp
- IndianGaram masala-1 tsp
- Chili powder-1/2tsp
- Turmeric powder-1/4tsp
Instructions:
· Boil the eggs in a pan for about 10 min in a medium flame with enough water, close the lid and cook until the cracks found. allow it to cool, then egg peel off the shell, slit the eggs on four sides in equal space.
· Heat a pan, to add 1tbsp of oil, mustard seeds, urad dal, curry leaves, 1 cinnamon, 2cloves 2 cardamom, cumin seeds, saute well.
· Add chopped onion, 2 sliced green chilies, saute well until onion turns glossy. Then, add ginger &garlic paste saute well until the raw smell goes away.
· Add 1tsp of chili powder,1/4tsp of turmeric powder, 1tsp of Indian garam masala, 1/2 tsp chili powder salt req mix well. Add the chopped tomatoes, mix and cook well.
· Now, add the slitted eggs, mix well.
· Add 1/4 cup of coconut milk, mix and cook well for 7-8 mins until oil separates (check for salt &spice).
Yummy, Delicious, Masala spicy egg fry is ready to serve.
Serve it with plain steamed plain rice, roti, all veg rice. I love to have Spicy masala egg fry with coconut milk rice. Yummy!!!!! its an excellent combo!!!!!
Try it in your kitchen!!! and enjoy with your loved ones !!!
How to make Spicy masala Egg fry with step by step pictorial method:
Boil the eggs in a pan for about 10 min in a medium flame with enough water, close the lid and cook until the cracks found. allow it to cool, then egg peel off the shell, slit the eggs on four sides in equal space.
Heat a pan, to add 1tbsp of oil, mustard seeds, urad dal, curry leaves, 1 cinnamon, 2cloves 2 cardamom, cumin seeds, saute well.
Add the chopped tomatoes, mix and cook well.
Now, add the slitted eggs, mix well.
Add 1/4 cup of coconut milk, mix and cook well for 7-8 min, until oil separates (check for salt &spice)
Serve it with plain steamed plain rice, roti, all veg rice. I love to have Spicy masala egg fry with coconut milk rice. Yummy!!!!! its an excellent combo!!!!!
Try it in your kitchen!!! and enjoy with your loved ones !!!
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