KUZHI PANIYARAM WITH JAGGERY WATER

  Kuzhi Paniyaram with jaggery water -a deadly combination is a popular Chettinad Breakfast Recipe in south India. I can be served as a healthy snack which everyone loves to have. Making jaggery water is quite different here, adding ayurvedic medicinal things like dried ginger & black pepper helps to get relief from the cold, sour throat. It is an easy recipe to make on special occasions by adding an additional variety of dishes on your plate. Also, I followed my grandma’s Paniyaram batter preparation method in it.  Check with this link for Paniyaram batter method

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Come I will share you all!!!! How to make a Kuzhi Paniyaram with jaggery water with step by step pictures.

Kuzhi Panniyarm dipped jaggery water

Cuisine: Indian

Course: Breakfast Recipe

Prep time:  15 min

Cook time: 15 min

Total time: 30 min

Servings: 25 nos.

Ingredients :

·   PanniyaramBatter or Idly Batter

·        Salt to taste

Blend it into powder:

·        Dried ginger – ½ inch

·        Black pepper-  7 nos

·        Cardamom- 4nos.

Jaggery water preparation:

• Take a saucepan, add 2 cups of water, ½ cup of jaggery, cardamoms (powder it),1/2 inch dried ginger (powder it), Black pepper -7 nos (powder it) mix well till the jaggery dissolves, stir it for 5 min in low flame.

       Note:  Jaggery water should be in water consistency.

Method:

•  Now, take a Paniyarambatter in a bowl and mix well.
• Take Paniyaram pan&grease with ghee and pour the batter 3/4 ^th level of Paniyaram mold.
•  Let the batter cook for 2-3 minutes on a low flame .
• Turnover the Kuzhi Paniyaram on the other side and cook well.
• Once the Paniyaram is cooked uniformly on both sides, take and Soak the Paniyaram in jaggery water for 2 more minutes and serve it.
• Mmmmm yummy to have Kuzhi Paniyaram with jaggery water.                  

 Pictorial Step by step method to make Kuzhi Paniyaram with jaggery water

Step 1: Take a saucepan and boil the water.

 Step 2: Add jaggery and stir well.

Step 3: Add powdered dried ginger, black pepper, cardamom and mix well.    

        and keep it aside.

Step 4: Take a Paniyaram batter in a bowl, add a small pinch of baking soda

      in it mix well.

Step 5: Take a Paniyaram pan and grease it with ghee or oil. Pour the Paniyaram batter to the 3/4^th level to the Paniyaram pan mold.

  

Step 6: Let it cook for 3 min in low flame.

Step 7: Turnover the Paniyaram and cook well on the other side.

Step 8: Take the Paniyaram and soak in the jaggery water for 5 min and Seve it.

   

             Kuzhi Paniyaram with jaggery water is ready to serve!!! 

                       Try it in your kitchen!!!!