MUSHROOM BIRIYANI

The word is Biriyani derived from the Persian word Biriyan, which means fried before cooking. It’s a favorite dish for all age factors. This is vegetarian's mutton biriyani. Mushrooms are vegan. Mushrooms contain protein, Vitamins, minerals, and antioxidants, which help to prevent lung&breast cancer. Mushrooms contain Vitamin D, Vitamin B. It can also provide folate, vitamin B9.As many women take folic acid during pregnancy to boost fetal healthy. Here, I will explain to you how to make Mushroom Biriyani in pressure cooker method and it's easy for quick cooking. Adding Basmati rice along with the freshly grind homemade masala will stimulate your taste bud to want more and more.

 Come!! I will share with you all the step by step procedure and pictorial method of making Mushroom biriyani in the pressure cooker method in a tasty and quick way

                   Learning and Sharing is real Happiness!!!!!!

                    This kitchen is seasoned with Love💓💓  

 Course: Mushroom Biriyani

Cuisine: Indian

Prep Time: 20 minutes

Cook Time:40 minutes 

Serving: 3

Author: Bhuvana Devi

   

Ingredients

•          Basmati rice -1 cup
•    Water Ratio (1: 1.5)
•          Mushroom –500 kg
•        Coconut oil  -2 tbsp
•         Ghee- 1 tbsp
•         Shallots- 10 no
•         Green Chilly -2
•        Tomato -1(finely chopped)
•         Big onion- 1 (finely chopped)
•        Curd- 1 tbsp
•         Juice of 1 tsp
•         Chili powder- 1tsp
•        Turmeric powder- 1/2tsp
•        Biriyani Powder-  2 tbsp
•           Bay leaf -2
•        Stone flower -3
•        Cinnamon- 2( 1inch)
•        Cloves-3
•        Cardamom-2
•        Star Anise -1
•        Curry leaves- few
•        Coriander leaves  &mint leaves  (full hand)
•         Salt- req 

 Preparation:

• Wash and soak 1 cup of basmati rice with enough water for 20 min.
• Make a paste of Coriander & mint leaves, ginger &garlic in a blender

•  Add 10 shallots in it and blend it together.

• Blend 1 tomato in a blender and keep it aside.
                   
   

 Method:

•    Heat a pressure cooker pan with 2 tbsp of coconut oil, 1 tbsp of ghee,     cinnamon, stone flower, cloves, star anise, cardamom, sauté it.
•    Add chopped onion, 2 green chilies, salt and cook well till onion turns golden brown color.
•      Then, Add 1 tbsp of ginger garlic paste sauté well till raw smell goes.
• Add Coriander and mint leaf paste, shallot paste, tomato paste and sauté well.
• Then 2 tbspBiriyani Powder and 1 tsp of chili powder,1/2 tsp of turmeric powder and sauté well on low flame.
• Add the 500gm Mushroom, salt to taste, 1 tbsp curd, ½ tsp lemon juice and mix well.(Skip curd for making it as a vegan recipe)
•  Then, Add the 1 &1/2 cups of water, mix, and cook well until froth comes.
•  Now, Add Basmathi rice and close the lid and cook for 1 whistle. 
• Switch off the flame and leave it for 20 min. 

        Serve the tasty Mushroom Biriyani!!!!

Pictorial step by step Method:

Preparation:

• Wash and soak 1 cup of basmati rice with enough water for 20 min.

• Make a paste of Coriander & mint leaves, ginger &garlic in a blender

•  Add 10 shallots in it and blend it together.

• Blend 1 tomato in the blender and keep it aside.

Step 1: Heat a pressure cooker with oil, ghee, cinnamon, cloves, star anise, stone flower, bay leaves, cardamom,sauté well.

Step 2:Add chopped onion and green chili, sauté it until onion turns brown color.                     

Step 3: Add the grounded paste and sauté well until the raw smell goes.

 Step 4: Add the tomato paste in it and saute well.

Step5:  Add cleaned mushroom and salt mix well and cook on low flame.

Step 6: Then, add 1 tsp chili powder, 2 tbsp Biriyani Powder 1 tsp turmeric powder and sauté it.

Step7: Add 1tbsp curd and 1tsp lemon juice and saute well. (skip curd for making it as a vegan recipe)

Step 8: Add 1 and 1/2  cups of water and mix well.

          

Step 9: when forth comes to add Basmati rice, mix well. Add coriander leaves on the top. 

Step 10: Cover the cooker with lid and cook for 1 whistle and turn off the flame leave it 20 min.

 

Now Mushroom Biriyani is ready to serve with simple onion raitha.

   

                   Try it in your kitchen and enjoy with your loved ones.


If u like to see more recipes do click the below link

Rasamalai ,

 Indian garam masala

Aloo mutter curry

Multipurpose kuzhambu  milagai podi