Fish fry is an easy recipe, making masala for fish fry talks about
the taste of it. Adding the flavored
spices and marinating it will enhance the taste. The aroma of the masala pulls
the Fish lovers to the kitchen while cooking. It is an outer crispy & inner soft recipe. You can have this with ghee rice, coconut rice, plain rice with fish curry or you can have by
itself. It is a simple and tasty recipe to make.
Come!! I will share you the step by step method of making crispy and tasty Fish
fry in a simple way.
Course: Seafood- Dry
Cooking Time:30 min
Preparation Time:1
hr
Serving: 2 nos.
Author: Bhuvana
Devi
Ingredients:
1.
Fish- 6 pieces
2.
Ginger & Garlic paste- 1tbsp
3.
Turmeric powder-1/2 tsp
4.
Coriander powder-1 tsp
5.
Cumin powder- 1tsp
6.
Garam masala- 1tsp
7.
Chili powder-1/2 tbsp
8.
Lemon juice-1tsp
9.
Salt to taste.
10.
Oil- 5tbsp for shallow fry
1.
Cut, Clean, wash the
fish pieces with salt & turmeric powder.
2. Take a plate, add Ginger
& Garlic paste- 1tbsp, Cumin powder- 1tsp,Garam
Masala- 1tsp,
Chili powder-1/2 tbsp. mix well.
3. Add ½ lemon juice, mix well and make a thick masala paste.
4.
Take little masala paste and coat it on
all the sides of the fish piece.
5.
Do the same with the remaining fish pieces,
keep aside.
6. Let it marinate for at
least 1 hour.
7. Turn on the flame, Take a pan and add 5tbsp of
cooking oil for shallow fry.
8.
Gently add the one or
two pieces of fish at a time and cook it, leave it for5 min. then, flip to
the other side and cook for 5 min well in low flame.
9.
Strain the oil and take the fish pieces.
10. Follow the same with
the other fish pieces.
11.
Garnish it with curry
leaves and lemon pieces and serve it.
Now, Mouthwatering Fish fry is ready to serve with fish curry, coconut milk rice, ghee rice, or with plain rice.
Step1: Cut, Clean and wash the fish pieces with salt & turmeric
powder.
Step2: Take a plate, Ginger & Garlic paste- 1tbsp, Cumin powder,1tsp, Garam Masala- 1tsp, Chili powder-1/2 tbsp, mix well.
Step3: Add ½ lemon juice, mix well and make a thick paste.
Step4 : Take little masala paste and coat it on all the sides of the fish piece.
Step 5: Do the same with the remaining
fish pieces, keep aside. Let it marinate for at least 1 hour.
Step6: Turn on the flame, Take a pan and add 5tbsp of cooking oil
for shallow fry.
Step7: Gently add the
one or two pieces of fish at a time and cook it for 5 min.
Step8: Then, flip to the other side and cook
for 5 min well in low flame.
Step9: Stain the oil and take the fish pieces, Follow the same with
the other fish pieces.
Step 10: Garnish it with curry leaves and lemon pieces. and serve it.
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