AMLA RICE / NELLIKAI SADHAM/ GOOSEBERRY RICE

NellikaiSadham/Amla rice/Gooseberry rice is an easy, simple, delicious, and instant south Indian recipe with the complete tangy flavor of Amla. This is a must-try recipe in the season of gooseberry. Amla is high in vitamin-C, chromium reduces the blood sugar level which is good for diabetic patients. It helps to strengthen the lungs, enhances fertility, healthier hair growth, body coolant, strengthens eyes, acts as an antioxidant. 

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Course: Veg –Main course	Prep Time:20minutes	Cook Time:40 minutes
Cuisine: Indian	Serving: 3	Author: Bhuvana Devi

Ingredients:

Boiled Rice-2cup       Gooseberry-4      Cinnamon- 1(1 inch )      Cloves-2      Cardamom-2      Cumin seeds- 1tsp      Fennel seeds-1/2tsp

Ginger-1tsp (chopped)    Garlic-1tsp (chopped)      Ghee- 2 tbsp           Green Chilly -2             Peanuts-2tbsp    Cashews-10      Curry leaves- few     Salt- req

For vegan: Instead of ghee you can use sesame oil it enhances the flavor of the rice.

Preparation:

•   Grate 4 gooseberries with the veg grater and set aside.

    Instructions:

• Heat a pan with 2tbsp of ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.
• Add chopped garlic & ginger, saute well.
• Add Cashews, Dry roasted peanuts 2 green chilies.
• Then, add Turmeric powder, Asetafoia, and sauté well. 
•  Add grated amla/Gooseberry, salt, mix well.
•  Now, add the boiled rice, mix gently.
• Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently. Serve it hot.       

                                          

Serve the Tangy Amla Rice /Nallikai Sadham/Gooseberry Rice with Papad, Vaazhaipoo kola!!!!

 Step by step Pictorial  Method:

• Step1: Grate 4 gooseberries using a veg grater and keep it aside.

                                                   

• Step2: Heat a pan with 2tbspof ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.

  

• Step3: Add Cashews, Dry roasted peanuts 2 green chilies.

• Step4: Add chopped garlic & ginger, saute well. add Turmeric powder, Asetafoia, and sauté well.

•  Step5: Add grated amla/Gooseberry, salt, mix well.

 

•  Step6: Now, add the boiled rice, mix gently.
• Step7: Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently.  Serve it hot.

   

Serve the Tangy Amla Rice /Nallikai Sadham/Gooseberry Rice with Papad, Veg Starters!!!!

Try it in your kitchen!!! and enjoy with your loved ones !!!      

     

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