VEGETABLE - BREAD BIRIYANI

This Vegetable-Bread Biriyani is a typical version that is served in all south Indian marriages. I cook vegetable Biriyani in many ways, but this recipe is the best that gives a flawless taste. Try it and you won’t leave this recipe whenever you cook vegetable Biriyani.  You can do this biriyani with Seeraka samba rice or Normal rice or Basmati rice. Adding more vegetables & toasted bread pieces along with Seeraka samba rice adds more flavor for biriyani. Freshly grounded homemade masala paste is the secret ingredient for this recipe. It will stimulate your taste bud to want more and more. It goes well with /onion Raitha, Veg aloo curry.

 Come!! I will share with you all the step by step procedure and pictorial method of making Vegetable –Bread Biriyani in the pressure cooker method.

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 Course: Veg -Rice

 Cuisine: Indian

 Prep Time: 20 minutes

 Cook Time: 40 minutes
 Serving: 4

 Author: Bhuvana Devi

   

Ingredients

•     Rice- 1 ½ cup (Water ratio 1:2)
•     Garlic- 10 cloves
•      Ginger-  1 (2 inch)
• Coriander&mintleaves- 1 full hand
•      Carrot -1/4 cup
•      Beans- 1/4 cup
•      Butterbeans-1/4 cup
•      Bread -3 slices
•      Coconut pieces-1/4cup
•      Cinnamon-  2 (2 inch )
•      Cloves-5
•      Cardamom-5
•      Fennel seeds-1/2tsp
•      Oil-2 tbsp
•      Ghee- 1 tbsp
•      Onion-1 (chopped)
•      Green Chilly -4
•      Tomato -1 big size (finely chopped)
•      Bay leaf -2
•      Curry leaves- few
•      Salt- req 

Preparation :

•     Add coriander &mint leaves, Ginger, Garlic, Green Chili (2) in the blender and blend well into a paste- Green paste.
•      Add the coconut pieces, 1- Cinnamon (2 inches), 3 cloves, 4 Cardamom with little water blend well into a smooth paste.

Bread Toast:

        ©   Take bread slices, cut it into pieces.

       ©   Take a pan, add 2tbsp of ghee, add the bread pieces and toast well on both sides for a few mins in very low flame. Take the toasted bread pieces and keep it aside.

Method:

•  Heat a pressure cooker pan with 1 tbsp of oil, 2 tbsp of ghee,  1 cinnamon, 2 cloves,2 cardamoms,  2 bay leaves Fennel seeds, sauté it.
•   Add chopped onion, 3 green chilies, and salt and cook well till onion turns glossy.
•  Then, Add green paste, sauté well till raw smell goes.
•  Add Chopped tomato, salt, and sauté well for 5 min.
• Then add chopped, carrot, beans, Butter beans, and sauté well on low flame for a few mins.
•  Add Coconut milk and mix well.
•  Add Rice and mix well.
•  Now, Add 3 cups of water, mix well.
•  Check for salt and add it.
•  Close the lid of the pressure cooker and cook for 3 whistles.
•   Add the toasted bread pieces and mix well.

        Serve the Yummy Vegetable – Bread Biriyani!!!!

Pictorial step by step Method:

Step 1: Add coriander &mint leaves, Ginger, Garlic, Green Chili (2) in the blender and blend well into a paste- Green paste.

   Step 2:  Add the coconut pieces, 1- Cinnamon (2 inches), 3 cloves, 4           Cardamom with little water blend well in to a smooth paste.

Step 3:  Take bread slices, cut them into pieces. Take a pan, add 2tbsp of ghee, add the bread pieces and toast well on both sides for a few mins in very low flame. Take the toasted bread pieces and keep it aside.

Step 4:  Heat a pressure cooker pan with 1 tbsp of oil, 2 tbsp of ghee,  1 cinnamon, 2 cloves,2 cardamoms,  2 bay leaves Fennel seeds, sauté it.

Step 5: Add chopped onion, 3 green chilies, and salt and cook well till           onion turns glossy.

Step 6: Then, Add green paste, sauté well till the raw smell goes.

       

Step 7: Add Chopped tomato, salt, and sauté well for 5 min.

Step 8:   Then add chopped, carrot, beans, Butter beans and sauté well on low flame for a few mins.

       

Step 9: Add Coconut milk and mix well.

Step 10: Add Rice and mix well.

Step 11: Now, Add 3 cup of water mix well &Check for salt and add it.

Step 13: Close the lid of the pressure cooker and cook for 3 whistles.

Step 14: Add the toasted bread pieces and mix well.

           Serve vegetable-Bread biriyani with raitha, Aloo veg curry.

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