My Click and Tick: NON-VEG STARTERS

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FISH FRY

Fish fry is an easy recipe, making masala for fish fry talks about the taste of it. Adding the flavored spices and marinating it will enhance the taste. The aroma of the masala pulls the Fish lovers to the kitchen while cooking. It is an outer crispy & inner soft recipe. You can have this with ghee rice, coconut rice, plain rice with fish curry or you can have by itself. It is a simple and tasty recipe to make. Come!! I will share you the step by step method of making crispy and tasty Fish fry in a simple way.

Learning and sharing is real happiness!!!

Cuisine: Indian

Course: Seafood- Dry

Cooking Time:30 min

Preparation Time:1 hr

Serving: 2 nos.

Author: Bhuvana Devi

Ingredients:

1. Fish- 6 pieces

2. Ginger & Garlic paste- 1tbsp

3. Turmeric powder-1/2 tsp

4. Coriander powder-1 tsp

5. Cumin powder- 1tsp

6. Garam masala- 1tsp

7. Chili powder-1/2 tbsp

8. Lemon juice-1tsp

9. Salt to taste.

10. Oil- 5tbsp for shallow fry

Method:

1. Cut, Clean, wash the fish pieces with salt & turmeric powder.

2. Take a plate, add Ginger & Garlic paste- 1tbsp, Cumin powder- 1tsp,Garam

Masala- 1tsp, Chili powder-1/2 tbsp. mix well.

3. Add ½ lemon juice, mix well and make a thick masala paste.

4. Take little masala paste and coat it on all the sides of the fish piece.

5. Do the same with the remaining fish pieces, keep aside.

6. Let it marinate for at least 1 hour.

7. Turn on the flame, Take a pan and add 5tbsp of cooking oil for shallow fry.

8. Gently add the one or two pieces of fish at a time and cook it, leave it for5 min. then, flip to the other side and cook for 5 min well in low flame.

9. Strain the oil and take the fish pieces.

10. Follow the same with the other fish pieces.

11. Garnish it with curry leaves and lemon pieces and serve it.

Now, Mouthwatering Fish fry is ready to serve with fish curry, coconut milk rice, ghee rice, or with plain rice.

Pictorial step by step method:

Step1: Cut, Clean and wash the fish pieces with salt & turmeric powder.

Step2: Take a plate, Ginger & Garlic paste- 1tbsp, Cumin powder,1tsp, Garam Masala- 1tsp, Chili powder-1/2 tbsp, mix well.

Step3: Add ½ lemon juice, mix well and make a thick paste.

Step4 : Take little masala paste and coat it on all the sides of the fish piece.

Step 5: Do the same with the remaining fish pieces, keep aside. Let it marinate for at least 1 hour.

Step6: Turn on the flame, Take a pan and add 5tbsp of cooking oil for shallow fry.

Step7: Gently add the one or two pieces of fish at a time and cook it for 5 min.

Step8: Then, flip to the other side and cook for 5 min well in low flame.

Step9: Stain the oil and take the fish pieces, Follow the same with the other fish pieces.

Step 10: Garnish it with curry leaves and lemon pieces. and serve it.

Serve the spicy and tasty mouth-watering Fish fry with coconut rice, ghee rice, plain rice.

If you like this recipe, share it with your friends through Instagram, WhatsApp, Facebook.

Click the link for similar recipes

Thalapakatti Chicken biriyani

Traditional Aracha Meen Kuzhambu/ Fish fry

Hot and spicy mutton soup

Madurai Mutton Sukka recipe

Coconut milk rice

Traditional rasam

SEAFOOD

INDIAN MUTTON/ LAMB LIVER FRY

Indian Mutton /Lamb Liver Fry is popular in all countries. They have their own style. I will prepare it in South Indian style with spices added in it which enhances the flavor of the recipe. The liver is a healthy food with many essential nutrients like vitamin B 12, Vitamin A, Folic Acid, Iron, Zinc. It is good to have in women's meals. Even though it has many essential nutrients it will cause problems if it is taken in large amounts. So the Liver should not be consumed daily, once in a month is better. Adding spices in the liver gives you the flavor of the recipe and it is tasty to eat. It is a simple recipe with less readily available ingredients. Cooking time is quite more when cooked in a pot. You can also use pressure cookware for cooking the liver. Here I share with you how to make liver fry in a tasty way.

Learning and sharing is a real happiness 😃😃

🔖Cuisine: Indian

🔖Course: Non -veg (Dry)

⏰Cooking time: 30 min

⏰Preparation time: 15 min

👩Author: Bhuvana Devi

Ingredients:

1. Mutton/Lamb Liver -250 gm

(Cut into small pieces)

2. Oil - 1 tbsp

3. Mustard seeds -1/2 tsp

4. Shallots (chopped) – 10 no’s

5. Tomato (chopped) - 1

6. Ginger garlic paste – 1 tsp

7. Garam Masala powder-1/2tsp

8. Turmeric powder-1/2 tsp

9. chili powder -1tsp

10. Black pepper powder-1 tsp

11. Grated coconut (optional)-2 tbsp

12. Coriander leaves (few)

13. Curry leaves (few)

Method:

1. Take a pan, add 1 tbsp oil, mustard seeds, curry leaves.

2. Add chopped onions sauté it well for a few mins until the onion turns glossy.

3. Add ½ tsp Turmeric powder, ½ tsp GaramMasala, 1 tsp chili powder, 1tsp Black pepper powder and sauté well.

4. Then add 1 tsp of ginger garlic paste and cook well till the raw smell goes.

5. Add chopped tomato and sauté well.

6. Add the Mutton/Lamb liver pieces and salt to taste.

7. Now, Add ½ cup water and bring it to boil.

8. Then, cover with the lid and cook well until the liver gets soft.

9. Now add grated coconut (optional) and fry it in low flame until curry gets completely dry.

10. Then, Add coriander leaves to garnish and turn off the flame.

Mutton/ Lamb liver fry is ready to serve!!!

Pictorial step by step method:

Step1: Take a pan, add 1 tbsp oil, mustard seeds, curry leaves sauté well.

Step2: Add chopped onions sauté it until it turns glossy.

Step 3: Add ½ tsp Turmeric powder, ½ tsp Garam Masala, 1 tsp chili powder, 1tsp Black pepper powder and mix well.

Step4: Add 1 tsp of ginger garlic paste cook well until raw smell leaves.

Step5: Add chopped tomato and sauté well

Step6: Add the Mutton/Lamb Liver pieces and salt to taste.

Step7: Now, Add ½ cup water and allow it to boil.

Step8: Cover with the lid and cook well until the liver gets soft and until curry gets completely dry.

Step9: add grated coconut (optional).

Step 10:Add coriander leaves to garnish and turn off the flame.

Spicy Mutton/Lamb liver fry is ready to serve!!

Serve it with roti, steam rice.

If u like the watch the recipe for

Garam masala homemade
https://myclickandtick.blogspot.com/2020/04/indian-garam-masala-homemade_17.html

Dindigul Thalapkatti chicken Briyani,
https://myclickandtick.blogspot.com/2020/04/chicken-biriyani-thalapakatti-style.html

Mutton soup
https://myclickandtick.blogspot.com/2020/04/hot-and-spicy-mutton-soup.html l

Mutton Chukka recipe

https://myclickandtick.blogspot.com/2020/04/madurai-mutton-chukka-recipe.html

Check this link and enjoy cooking !!!

NON-VEG STARTERS

MADURAI MUTTON CHUKKA RECIPE

Mutton Chukka recipe is a famous South Indian recipe in the Madurai region of Tamilnadu. NonVeg meal is not fulfilled without mutton chukka. Adding freshly ground masala along with the mutton is a mouthwatering one. This is one of the best dry mutton recipes that you can add in your nonveg meal for special occasions. Here I will share with you how to make Madurai Mutton Chukka recipe with step by step pictorial procedure. Cook and Serve for your loved ones.

Learning and Sharing is Real Happiness😃😃😃

🔖Cuisine: Indian

🔖Course: Madurai Mutton Chukka

⏰Cooking time: 20 min

⏰Preparation time: 20 min

👩Author: Bhuvana Devi

Ingredients:

Mutton	- 250gm
Shallots	-10 no’s
Onion (chopped)	-1 cup
Tomato	-1
Mustard seeds	-½ tsp
Ginger garlic paste	-1tsp
Garam Masala powder	-½ tbsp
Turmeric powder	- ½ tsp
Black pepper powder	- 1 tbsp
Chili powder	- ½ tbsp
Grated coconut	-½ cup
Curry leaves	-few
Cooking oil	3 tbsp
Cashews &green chili	Optional

Preparation:

📌Mutton cooking:

Take a Mutton wash and clean with turmeric powder
Take a pressure cooker with 1 cup of water, mutton with salt and cook well for 5 whistles.

📌Masala Preparation:

Add ½ tsp oil with shallots, tomato in a pan, sauté well and keep aside.
Take a blender to add ½ a cup of grated coconut with little water and blend it.
Then add 1/2tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp of turmeric powder, add fried shallots, tomato, and ginger garlic paste in it and blend well into a smooth paste.

Method:

Take a pan to add 2tbsp oil, mustard seeds, curry leaves.
Add chopped onions sauté it well.
Add the cooked mutton pieces.
Add the grounded paste and salt and cook well.
Then add 1 tbsp of black pepper powder roast well. 📌Cook well until all the masala gets dry.
Take a pan fry the sliced green chilies and few cashews, Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)

· Now Madurai Mutton Chukka is ready to serve.

Pictorial step by step method:

Step1 : Take a pressure cooker with mutton, salt, and cook well for 5 whistles.

Step2: Take a pan, Add ½ tsp oil with shallots, tomato, sauté well and Add ginger garlic paste,1/2cup grated coconut, 1/2 tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp turmeric powder blend well into a smooth paste.