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Indian Mutton /Lamb Liver Fry is popular in all countries. They have their own style. I will prepare it in  South Indian style with spices added in it which enhances the flavor of the recipe. The liver is a healthy food with many essential nutrients like vitamin B 12, Vitamin A, Folic Acid, Iron, Zinc. It is good to have in women's meals. Even though it has many essential nutrients it will cause problems if it is taken in large amounts. So the Liver should not be consumed daily, once in a month is better. Adding spices in the liver gives you the flavor of the recipe and it is tasty to eat. It is a simple recipe with less readily available ingredients. Cooking time is quite more when cooked in a pot. You can also use pressure cookware for cooking the liver. Here I share with you how to make liver fry in a tasty way.

                   Learning and sharing is a real happiness 😃😃



🔖Cuisine: Indian
🔖Course: Non -veg (Dry)
⏰Cooking time: 30 min
⏰Preparation time: 15 min
👩Author: Bhuvana Devi

Ingredients:

1.    Mutton/Lamb Liver -250 gm
(Cut into small pieces)
2.     Oil  - 1 tbsp
3.     Mustard seeds -1/2 tsp
4.     Shallots (chopped) – 10 no’s
5.     Tomato (chopped) - 1
6.     Ginger garlic paste – 1 tsp
7.     Garam Masala powder-1/2tsp
8.     Turmeric powder-1/2 tsp
9.     chili powder -1tsp
10. Black pepper powder-1 tsp
11.  Grated coconut (optional)-2 tbsp
12.  Coriander leaves (few)
13. Curry leaves (few)

Method:

     1.     Take a pan, add 1 tbsp oil, mustard seeds, curry leaves.
     2.     Add chopped onions sauté it well for a few mins until the onion turns glossy.
     3.     Add ½ tsp Turmeric powder, ½ tsp GaramMasala, 1 tsp chili powder, 1tsp Black pepper powder and sauté well.
     4.     Then add 1 tsp of ginger garlic paste and cook well till the raw smell goes.
     5.     Add chopped tomato and sauté well.
     6.     Add the Mutton/Lamb liver pieces and salt to taste.
     7.     Now, Add ½ cup water and bring it to boil.
     8.    Then, cover with the lid and cook well until the liver gets soft.
     9.     Now add grated coconut (optional) and fry it in low flame until curry gets completely dry.
    10. Then, Add coriander leaves to garnish and turn off the flame.
Mutton/ Lamb liver fry is ready to serve!!!

Pictorial step by step method:

Step1: Take a pan, add 1 tbsp oil, mustard seeds, curry leaves sauté well.



Step2:  Add chopped onions sauté it until it turns glossy.


Step 3: Add ½ tsp Turmeric powder, ½ tsp Garam Masala, 1 tsp chili powder,        1tsp Black pepper powder and mix well.


Step4: Add 1 tsp of ginger garlic paste cook well until raw smell leaves.

Step5: Add chopped tomato and sauté well



Step6: Add the Mutton/Lamb Liver pieces and salt to taste.

   

Step7: Now, Add ½ cup water and allow it to boil.


 Step8: Cover with the lid and cook well until the liver gets soft and until curry gets completely dry.



Step9: add grated coconut (optional).



Step 10:Add coriander leaves to garnish and turn off the flame.

     Spicy Mutton/Lamb  liver fry is ready to serve!!


                         Serve it with roti, steam rice.


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Uddina Vade, Medhu vada, Uddi vada, Minapa Garelu, Uzhunnu vada, Udid Vada, Ulundu Vadai, Urad vada, Ulundu wade, Urdi bara. 😮OMG !! many alternative names. The first time, I am hearing such names. It is one of the popular festive recipes in south India for all special occasions, especially for Diwali. People say that frying sound should be heard at the home for Diwali. So it is a tradition to make Ulunthu Vadai in that auspicious day. It is an outer crispy  & inner soft recipe. We can have this for breakfast along with Idly, Pongal, Dosa or we can have by itself. It is an excellent snack to go with coffee or tea. I love ulundu vadai a lot. Before my marriage, my mom used to make it for me. After my marriage, I came to the UAE with my husband  So, I started to learn for making the fluffy batter, perfect shape vada, and everything from my mom through video calls. When I tried first, I use to shape vada using a banana leaf or plate. By practicing .. I make the perfect shape with a hole in freehand itself.  It is an easy recipe to make. Come!! I will share with you the step by step method of Making crispy and tasty Ulundu Vadai in a simple way.

                 Learning and Sharing is real happiness 😃😃


🔖Cuisine: South Indian-Indian
🔖Course: Ulundu Vadai/Urad vada /Medu Vada
⏰Cooking time:15 min
⏰PreparationTime:1hr15 min
😋Serving: 15 nos.
👩Author: Bhuvana Devi

Ingredients:
1.        Cumin seeds -1/2 tsp
2.        Black pepper -1/2 tsp
3.        Rice Flour- 2 tbsp
4.        Urad dal- 1cup
5.        Shallots- ½ cup (finely chopped)
6.        Green chili- 2 (finely chopped)
7.        Ginger 1 inch  (finely chopped)
8.        Curry leaves  (finely chopped)
9.        Coriander leaves  (finely chopped)
10.    Salt to taste.
11.   Baking soda ( small pinch)
  
Preparation :
1.   Take 1 cup of urad dal (without skin) wash and soak it for at least 1 hour.
2.   After the urad dal soaked well .grind it well into a fluffy batter
     (Add little water and grind well ) Then, Transfer the batter into a bowl.

 Method:
·          Take a bowl with the urad batter.
                        
·     Add the chopped shallots, green chili, black pepper, cumin seeds, curry leaves, ginger, coriander leaves, Salt to taste, Mix well. Then, add 2 tbsp of Rice Flour in it and mix well.
       ðŸ“ŒAdd salt little bit high (not too).
·     Take a small pinch of baking soda in a spoon, add a few drops waters to dissolve, sprinkle it into the batter and mix well.
·     Turn on the flame Take a pan with enough oil to fry.
·     Dip the right hand into the water and make it wet.
           (📌 So, the batter will not stick in hand.)
·     Now, Take a batter and make it as a small ball from your hand, press it gently to flatten it, make a hole by pressing in the center of the batter using thump Finger. 
·     Now the perfect shape Ulundu Vadai is ready to fry. Drop it gently into the oil and fry it. Then, turn the Vadai to the other side using and cook well.
         ðŸ“Œ Note: care should be taken not to over fry it.
·     Repeat the same process with the remaining batter and serve the crispy and tasty Ulundu Vadai with coconut chutney.

Pictorial step by step method:

Step1.   Take 1 cup of urad dal (without skin) wash and soak it for at least 1 hour.


Step2.   Grind well into a fluffy batter. (Add little water for grinding). 

Step3.   Add chopped shallots, green chili, black pepper, cumin seeds, curry leaves, ginger, coriander leaves, Salt to taste. Mix well.


Step4.   Then add Rice Flour and mix well.


Step5.    Take a small pinch of baking soda dissolve it with little water and sprinkle over the batter and mix well.


Step6.   Turn on the flame, take a pan with enough oil to fry.


Step7. i)Dip the hand into the water ( ðŸ“ŒSo, the batter will not stick in hand)        ii)Take a batter and make it as a small ball, gently press and flatten it, iii) Then make a hole in the center by pressing it with the thump.


                            
          Dip hand  in the water
Make it wet

                            
                make a ball, flatten and
               a hole in the center with a thump
Perfect vada shape
                       
 

Step8.   Drop the vada into the oil and cook. Then, turn to the other side and cook well.




 

Step9.   Repeat the same with the remaining batter.


Step10.     Serve the crispy and tasty  Ulundu Vadai with coconut chutney





                  Ulundu Vadai is ready to serve it with love!!! 

                    This Kitchen is seasoned with LOVE.





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authorWelcome to my Blog !!! I am Bhuvana Devi ,Blogger behind My Click and Tick.
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