Course: Veg –SideDish | Prep Time:5minutes | Cook Time:20 minutes |
Cuisine: Indian | Serving: 4 | Author: Bhuvana Devi |
LADIES FINGER FRY/ VENDAIKAI PORIYAL/BHINDHI FRY
PUDALANGAI PORIYAL /SNAKE GUARD FRY
Course: Veg –SideDish | Prep Time:5minutes | Cook Time:15 minutes |
Cuisine: Indian | Serving: 3 | Author: Bhuvana Devi |
Step5: Then, add boiled snake guards & channa dal, salt, saute well until it gets roasted.
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AMLA RICE / NELLIKAI SADHAM/ GOOSEBERRY RICE
Learning and Sharing is real Happiness!!!!!!
Course: Veg –Main course | Prep Time:20minutes | Cook Time:40 minutes |
Cuisine: Indian | Serving: 3 | Author: Bhuvana Devi |
Ingredients:
Boiled Rice-2cup Gooseberry-4 Cinnamon- 1(1 inch ) Cloves-2 Cardamom-2 Cumin seeds- 1tsp Fennel seeds-1/2tsp | Ginger-1tsp (chopped) Garlic-1tsp (chopped) Ghee- 2 tbsp Green Chilly -2 Peanuts-2tbsp Cashews-10 Curry leaves- few Salt- req |
For vegan: Instead of ghee you can use sesame oil it enhances the flavor of the rice.
- Grate 4 gooseberries with the veg grater and set aside.
- Heat a pan with 2tbsp of ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.
- Add chopped garlic & ginger, saute well.
- Add Cashews, Dry roasted peanuts 2 green chilies.
- Then, add Turmeric powder, Asetafoia, and sauté well.
- Add grated amla/Gooseberry, salt, mix well.
- Now, add the boiled rice, mix gently.
- Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently. Serve it hot.
Serve the Tangy Amla Rice /Nallikai Sadham/Gooseberry Rice with Papad, Vaazhaipoo kola!!!!
Step by step Pictorial Method:
- Step1: Grate 4 gooseberries using a veg grater and keep it aside.
- Step2: Heat a pan with 2tbspof ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.
- Step3: Add Cashews, Dry roasted peanuts 2 green chilies.
- Step4: Add chopped garlic & ginger, saute well. add Turmeric powder, Asetafoia, and sauté well.
- Step5: Add grated amla/Gooseberry, salt, mix well.
- Step6: Now, add the boiled rice, mix gently.
- Step7: Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently. Serve it hot.
TOMATO RICE/THAKKALI SADHAM
Tomato Rice/Thakkali Sadham is a spicy simple one-pot recipe and very popular in South India. It is an easy and quick recipe that goes well with onion raita or aloo matter curry. It is the best bachelor recipe to make it with pressure cookware or pot. Come!! I will share with you all the step by step procedure and pictorial method of making Tomato Rice in the pressure cooker method.
Learning and Sharing is real
Happiness!!!!!!
This kitchen is seasoned with Love
Course: Veg –Main course | Prep Time:20minutes | Cook Time:40 minutes |
Cuisine: Indian | Serving: 4 | Author: Bhuvana Devi |
Ingredients
- Normal Rice-1 ½ cup (Water ratio 1:2)
- Garlic -Garlic Paste -1 tbsp
- Coriander
& mint leaves- 1 full hand
- Cinnamon- 2 (2 inch )
- Cloves-5
- Cardamom-5
- Cumin
seeds- 1tsp
- Fennel
seeds-1/2tsp
- Oil-2
tbsp
- Ghee- 2 tbsp
- Onion-1
(chopped)
- Green Chilly -5
- Tomato -7
- Corriander powder-1tsp
- Cumin powder- 1tsp
- Chili powder- 1tsp
- Bay leaf -2
- Curry
leaves- few
- Salt- req
Preparation:
- Take the blender, Add Tomatoes blends well into a paste. Set aside.
- Soak the rice for 20 min.
- Heat a pressure cooker pan with 2 tbsp of
oil, 2 tbsp of ghee, 2 cinnamon, 3
cloves,2 cardamoms, 2 bay leaves Fennel
seeds cumin seeds, sauté it.
- Add chopped onion, 5 green chilies, and salt. cook well till onion turns glossy.
- Then, Add
ginger-garlic paste, coriander, mint leaves and sauté well until raw smell
goes.
- Then add the
tomato paste, sautés well in low flame for a few mins.
- Add chili powder, coriander powder, cumin powder, salt, mix well.
- Now, Add 3
cups of water, mix well.
- Once forth comes, Add the soaked rice and mix well.Check for salt
- Close the lid of the pressure cooker and cook for 5 whistles.
- Gently fluff the tomato rice and mix it. (do not over fluff,the rice may be broken).
- Turn on the flame, Once the pressure released. open the pressure cooker, garnish it with coriander and mint leaves.
Step by step Pictorial Method:
- Add the Tomato with little water blends well into a paste.
- Soak the rice for 10 min.
- Heat a pressure cooker pan with 2 tbsp of oil, 2 tbsp of ghee, 2 cinnamon, 3 cloves,2 cardamoms, 2 bay leaves, Fennel seeds, cumin seeds, sauté it.
- Add chopped onion, 5 green chilies, and salt and cook well till onion turns glossy.
- Then, add ginger-garlic paste, coriander, mint leaves and sauté well until raw smell goes.
- Then add the tomato paste sauté well in low flame for a few mins.
- Add chili powder, coriander powder, cumin powder, salt, mix well.
- Now, add 3 cups of water, mix well.
- Once the forth forms, Add the soaked rice and mix well. Check for salt.
- Close the lid of the pressure cooker and cook for 5 whistles.
- Turn on the flame.
- Once the pressure released. open the pressure cooker, garnish it with coriander and mint leaves.
- Gently fluff the tomato rice and mix it. (do not over fluff, the rice may be broken).
- Yummy spicy and tasty Tomato Rice/Thakkali Sadam is ready to serve.