MADURAI MUTTON CHUKKA RECIPE

Mutton Chukka recipe is a famous South Indian recipe in the Madurai region of Tamilnadu. NonVeg meal is not fulfilled without mutton chukka. Adding freshly ground masala along with the mutton is a mouthwatering one. This is one of the best dry mutton recipes that you can add in your nonveg meal for special occasions. Here I will share with you how to make Madurai Mutton Chukka recipe with step by step pictorial procedure. Cook and Serve for your loved ones.

                Learning and Sharing is Real Happiness😃😃😃

🔖Cuisine: Indian

🔖Course: Madurai Mutton Chukka    

⏰Cooking time: 20 min

⏰Preparation time: 20 min

👩Author: Bhuvana Devi

Ingredients:

Mutton	- 250gm
Shallots	-10 no’s
Onion (chopped)	-1 cup
Tomato	-1
Mustard seeds	-½ tsp
Ginger garlic paste	-1tsp
Garam Masala powder	-½ tbsp
Turmeric powder	- ½ tsp
Black pepper powder	- 1 tbsp
Chili powder	- ½ tbsp
Grated coconut	-½ cup
Curry leaves	-few
Cooking oil	3 tbsp
Cashews &green chili	Optional

  

Preparation:

📌Mutton cooking:

•         Take a Mutton wash and clean with turmeric powder
•          Take a pressure cooker with 1 cup of water, mutton with salt and cook well for 5 whistles.

📌Masala Preparation:

•            Add ½ tsp oil with shallots, tomato in a pan, sauté well and keep aside.
•            Take a blender to add ½ a cup of grated coconut with little water and blend it.
•             Then add 1/2tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp of turmeric powder, add fried shallots, tomato, and ginger garlic paste in it and blend well into a smooth paste.

Method:

•        Take a pan to add 2tbsp oil, mustard seeds, curry leaves.
•        Add chopped onions sauté it well.
•         Add the cooked mutton pieces.
•         Add the grounded paste and salt and cook well.
•         Then add 1 tbsp of black pepper powder roast well.  📌Cook well until all the masala gets dry.
•        Take a pan fry the sliced green chilies and few cashews, Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)

·        Now  Madurai Mutton Chukka is ready to serve.

Pictorial step by step method:

Step1 : Take a pressure cooker with mutton, salt, and cook well for 5 whistles.

Step2: Take a pan, Add ½ tsp oil with shallots, tomato, sauté well and Add ginger garlic paste,1/2cup grated coconut, 1/2 tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp  turmeric powder blend well into a smooth paste.

   

Step 3: Take a pan to add 3 tbsp of oil, mustard seeds, curry leaves.

Step4: Add chopped onion sauté well until it turns golden brown color.

Step5: Add the mutton pieces, salt and cook well.

Ste6: Now add the grounded masala and sauté well.

Step7: Add black pepper powder and roast well until all the gravy gets dry.

   

Step8:  Take a pan fry the sliced green chilies and few cashews, Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)

·          Yummy Madurai Mutton Chukka is ready to serve!!

                      Serve it with Roti, Biriyani, steam rice.

If u like the watch the recipe for  
Garam masala homemade 

https://myclickandtick.blogspot.com/2020/04/indian-garam-masala-homemade_17.html
   Dindigul Thalapkatti chicken Briyani,
https://myclickandtick.blogspot.com/2020/04/chicken-biriyani-thalapakatti-style.html
           
Mutton soup
https://myclickandtick.blogspot.com/2020/04/hot-and-spicy-mutton-soup.html

 Check this link and enjoy cooking !!!

NON-VEG STARTERS

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HOT AND SPICY MUTTON SOUP

Hot and Spicy Mutton Soup Recipe is my mom’s (Prema) evergreen signature recipe and my all-time favorite recipe.  Adding freshly ground masala it will enhance the flavor of the soup. It is a perfect recipe to get relief from cough, cold, fever. Black pepper, shallots, cumin seeds act as an antioxidant, improves seasonal allergies, dental health. I used chest bone (nenju elumbu) for making soup. It is very good for cold and cough. Come!!! I will tell you all how to make hot and spicy mutton soup quickly.

Learning and Sharing is Real Happiness!!!!😋

Try it in your kitchen!!

🔖Course: Hot and Spicy                         Mutton soup

 🔖Cuisine: Indian

 🕒Prep Time: 10 minutes

 🕒Cook Time:20 minutes

 😋Serving: 4

 👩Author: Bhuvana Devi

INGREDIENTS:

·         Mutton 1/4 kg

·         Water 6 cups

·         Few -Curry leaves

·         Salt to taste

 Blend and Make a Masala :

·         Shallots – 1cup

·         Dried Red chilies- 2

·         Tomato -2

·        Turmeric powder 1tsp

·        Black Pepper -1 ½ tsp

·       Cumin powder 1 tbsp

Method:

1.     Take a pressure cooker and add 1tbsp of oil, mustard seeds, curry leaves.

2.     Add the mutton pieces, salt and sauté it well.

3.     Add the ground Masala with 6 cups of water to it.

4.     Mix together and pressure cook for 6-7 whistles.

5.     Once it cools down open the cooker.

 Hot and Spicy Mutton Soup is Ready to Serve !! 

PICTORIAL STEP BY STEP METHOD:

Step 1: Take a pressure cooker and add 1tbsp of oil, mustard seeds, curry leaves.

Step 2: Add the mutton pieces.

Step 3: Add salt and sauté it well.

Step 4: Add shallots, cumin seeds, black pepper, dried red chili. then,add tomato and blend it.

    

Step 5:  Add the ground masala.

Step 6:Add 6 cups of water and mix well.

Step 7: Add salt to taste and close the pan.Cook for 6-7 whistles.

Step 7:  Serve Hot and Spicy Mutton Soup.

   Taste and Enjoy the Hot and Spicy Mutton soup !!!

     Try it in your kitchen!  Enjoy and post your valuable comments below and tag @myclickandtick  in Instagram

            If you like this recipe share with your family and friends through Facebook, Instagram, WhatsApp.

STARTERS

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