PUDALANGAI PORIYAL /SNAKE GUARD FRY

 Pudalangai Poriyal/Snake Guard fry is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe that can be served within 15 minutes which is healthy too.

 Come!! I will share with you all the step by step procedure and the pictorial method of making  Pudalangai Poriyal/Snake Guard fry  Poriyal.

        

          Learning and Sharing is real Happiness!!!!😊😊😊

Course: Veg –SideDish	Prep Time:5minutes	Cook Time:15 minutes
Cuisine: Indian	Serving: 3	Author: Bhuvana Devi

   

Ingredients

·       Snake guard, peeled, cleaned, & cut into small squares-2 cups.

·       Channa dal-1/2 cup.

·        Chopped Shallots-10.

·        Cumin seeds-1 tsp

·        Turmeric powder1/4 tsp

·        Oil-1 tbsp

·       Mustard seeds-1/4 tsp

·       Green chilies-3

·        Grated coconut-¼ cup. 

·        A few curry leaves.  

 

Preparation:

1.  Clean, chop the snake guard and cut it into small square pieces.

2. Add the chopped snake guard & channa dal to a pan with 4 cups of water, salt, turmeric powder, Bring it to boil for10mins.let all water evaporates while cooking. (if you still have excess water, rise your flame high and stir constantly, water gets evaporated quickly.do not strain the water, you will lose the nutrients).

Method:

·       Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

·      Add chopped shallots along with green chilies, salt & saute well until all onion turns glossy.

·   Then, add boiled snake guards & channa dal, salt, saute well until gets roasted.

·        Add grated coconut to garnish the dish. Turn off the stove.

 Serve the snake guard Fry/Pudalangai Poriyal along with steamed Rice, Rasam, Dal fry Sambar !!!   

Pictorial step by step Method:

 Step1: Clean, chop the snake guard,  cut it into small square pieces.

Step2: Wash the channa dal. Add the chopped snake guard & channa dal to a pan with 4 cups of water, salt, turmeric powder, Bring it to boil for 10mins.let all water evaporates while cooking.

(if you still have excess water, rise your flame high and stir constantly, water gets evaporated quickly.do not strain the water, you will lose the nutrients).

            

Step3: Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

Step4: Add chopped shallots along with green chilies, salt & saute well until all onion turns glossy.

Step5: Then, add boiled snake guards & channa dal, salt, saute well until it gets roasted.

Step6: Add grated coconut to garnish the dish. Turn off the stove.

Serve the snake guard Fry/Pudalangai Poriyal along with steamed Rice, Rasam, Dal fry Sambar !!!   

 Try it in your kitchen!  Post your valuable comments below and tag @myclickandtick  in Instagram

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AMLA RICE / NELLIKAI SADHAM/ GOOSEBERRY RICE

NellikaiSadham/Amla rice/Gooseberry rice is an easy, simple, delicious, and instant south Indian recipe with the complete tangy flavor of Amla. This is a must-try recipe in the season of gooseberry. Amla is high in vitamin-C, chromium reduces the blood sugar level which is good for diabetic patients. It helps to strengthen the lungs, enhances fertility, healthier hair growth, body coolant, strengthens eyes, acts as an antioxidant. 

 Learning and Sharing is real Happiness!!!!!!  

      This kitchen is seasoned with Love!!!      

Course: Veg –Main course	Prep Time:20minutes	Cook Time:40 minutes
Cuisine: Indian	Serving: 3	Author: Bhuvana Devi

Ingredients:

Boiled Rice-2cup       Gooseberry-4      Cinnamon- 1(1 inch )      Cloves-2      Cardamom-2      Cumin seeds- 1tsp      Fennel seeds-1/2tsp

Ginger-1tsp (chopped)    Garlic-1tsp (chopped)      Ghee- 2 tbsp           Green Chilly -2             Peanuts-2tbsp    Cashews-10      Curry leaves- few     Salt- req

For vegan: Instead of ghee you can use sesame oil it enhances the flavor of the rice.

Preparation:

•   Grate 4 gooseberries with the veg grater and set aside.

    Instructions:

• Heat a pan with 2tbsp of ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.
• Add chopped garlic & ginger, saute well.
• Add Cashews, Dry roasted peanuts 2 green chilies.
• Then, add Turmeric powder, Asetafoia, and sauté well. 
•  Add grated amla/Gooseberry, salt, mix well.
•  Now, add the boiled rice, mix gently.
• Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently. Serve it hot.       

                                          

Serve the Tangy Amla Rice /Nallikai Sadham/Gooseberry Rice with Papad, Vaazhaipoo kola!!!!

 Step by step Pictorial  Method:

• Step1: Grate 4 gooseberries using a veg grater and keep it aside.

                                                   

• Step2: Heat a pan with 2tbspof ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.

  

• Step3: Add Cashews, Dry roasted peanuts 2 green chilies.

• Step4: Add chopped garlic & ginger, saute well. add Turmeric powder, Asetafoia, and sauté well.

•  Step5: Add grated amla/Gooseberry, salt, mix well.

 

•  Step6: Now, add the boiled rice, mix gently.
• Step7: Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently.  Serve it hot.

   

Serve the Tangy Amla Rice /Nallikai Sadham/Gooseberry Rice with Papad, Veg Starters!!!!

Try it in your kitchen!!! and enjoy with your loved ones !!!      

     

        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

VEG MAIN COURSE

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TOMATO RICE/THAKKALI SADHAM

Tomato Rice/Thakkali Sadham is a spicy simple one-pot recipe and very popular in South India. It is an easy and quick recipe that goes well with onion raita or aloo matter curry. It is the best bachelor recipe to make it with pressure cookware or pot. Come!! I will share with you all the step by step procedure and pictorial method of making Tomato Rice in the pressure cooker method.

                   Learning and Sharing is real Happiness!!!!!!

                        This kitchen is seasoned with Love      

Course: Veg –Main course	Prep Time:20minutes	Cook Time:40 minutes
Cuisine: Indian	Serving: 4	Author: Bhuvana Devi

 Ingredients

•       Normal Rice-1 ½  cup (Water ratio 1:2)
•      Garlic -Garlic Paste -1 tbsp
•      Coriander & mint leaves- 1 full hand
•      Cinnamon-  2 (2 inch )
•      Cloves-5
•      Cardamom-5
•      Cumin seeds- 1tsp
•      Fennel seeds-1/2tsp
•      Oil-2 tbsp
•      Ghee- 2 tbsp
•      Onion-1 (chopped)
•      Green Chilly -5  
•      Tomato -7
•      Corriander powder-1tsp
•   Cumin powder- 1tsp
•    Chili powder- 1tsp
•      Bay leaf -2
•      Curry leaves- few
•     Salt- req 

Note: If you are using the basmati rice,wash clean ,a soak it for 30 min, for cooking the water ratio is 1:1 and cook for 1 whistle in pressure cookware.

Preparation:

•   Take the blender, Add Tomatoes blends well into a paste. Set aside.
•    Soak the rice for 20 min.

 Instructions:

• Heat a pressure cooker pan with 2 tbsp of oil, 2 tbsp of ghee, 2 cinnamon, 3 cloves,2 cardamoms, 2 bay leaves Fennel seeds cumin seeds, sauté it.
• Add chopped onion, 5 green chilies, and salt. cook well till onion turns glossy.
• Then, Add ginger-garlic paste, coriander, mint leaves and sauté well until raw smell goes.
• Then add the tomato paste, sautés well in low flame for a few mins.
•  Add chili powder, coriander powder, cumin powder, salt, mix well.
•  Now, Add 3 cups of water, mix well.
• Once forth comes, Add the soaked rice and mix well.Check for salt
• Close the lid of the pressure cooker and cook for 5 whistles.
• Gently fluff the tomato rice and mix it. (do not over fluff,the rice may be broken).
• Turn on the flame, Once the pressure released. open the pressure cooker, garnish it with coriander and mint leaves.

        Serve the Tasty Tomato rice with Raita, green peas curry, Veg-Gravy!!!!

 Step by step Pictorial  Method:

• Add the Tomato with little water blends well into a paste.
•  Soak the rice for 10 min.

                                                        

• Heat a pressure cooker pan with 2 tbsp of oil, 2 tbsp of ghee, 2 cinnamon, 3 cloves,2 cardamoms, 2 bay leaves, Fennel seeds, cumin seeds, sauté it.

• Add chopped onion, 5 green chilies, and salt and cook well till onion turns glossy.
• Then, add ginger-garlic paste, coriander, mint leaves and sauté well until raw smell goes.

 

• Then add the tomato paste sauté well in low flame for a few mins.

•  Add chili powder, coriander powder, cumin powder, salt, mix well.

  

•  Now, add 3 cups of water, mix well.

 

•  Once the forth forms, Add the soaked rice and mix well. Check for salt.

 

• Close the lid of the pressure cooker and cook for 5 whistles. 

• Turn on the flame.
• Once the pressure released. open the pressure cooker, garnish it with coriander and mint leaves.

• Gently fluff the tomato rice and mix it. (do not over fluff, the rice may be broken).

 

•  Yummy spicy and tasty Tomato Rice/Thakkali Sadam is ready to serve.

         Try it in your kitchen!!! and enjoy with your loved ones !!!      

     

        Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

VEG MAIN COURSE

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