This Vegetable-Bread Biriyani is a typical version that is served in all south Indian marriages. I cook vegetable Biriyani in many
ways, but this recipe is the best that gives a flawless taste. Try it and you won’t
leave this recipe whenever you cook vegetable Biriyani. You can do this biriyani with Seeraka
samba rice or Normal rice or Basmati rice. Adding more vegetables & toasted bread pieces along with Seeraka
samba rice adds more flavor for biriyani. Freshly grounded homemade
masala paste is the secret ingredient for this recipe. It will stimulate your
taste bud to want more and more. It goes well with /onion Raitha, Veg aloo curry.
Come!! I
will share with you all the step by step procedure and pictorial method of
making Vegetable –Bread Biriyani in the pressure cooker method.
Learning and Sharing is real
Happiness!!!!!!
This kitchen is
seasoned with Love
Course: Veg
-Rice
Cuisine: Indian
Prep Time: 20 minutes
Cook Time:
40 minutes
Serving: 4
Serving: 4
Author:
Bhuvana Devi
Ingredients
- Rice- 1 ½ cup (Water ratio 1:2)
- Garlic-
10 cloves
- Ginger- 1 (2 inch)
- Coriander&mintleaves- 1 full hand
- Carrot
-1/4 cup
- Beans-
1/4 cup
- Butterbeans-1/4
cup
- Bread
-3 slices
- Coconut
pieces-1/4cup
- Cinnamon- 2 (2 inch )
- Cloves-5
- Cardamom-5
- Fennel
seeds-1/2tsp
- Oil-2
tbsp
- Ghee- 1 tbsp
- Onion-1
(chopped)
- Green
Chilly -4
- Tomato
-1 big size (finely chopped)
- Bay leaf -2
- Curry
leaves- few
- Salt- req
- Add
coriander &mint leaves, Ginger, Garlic, Green Chili (2) in the blender and
blend well into a paste- Green paste.
- Add
the coconut pieces, 1- Cinnamon (2 inches), 3 cloves, 4 Cardamom with little
water blend well into a smooth paste.
Bread Toast:
©
Take bread slices, cut it into pieces.
©
Take a pan, add 2tbsp of ghee, add the bread pieces and toast
well on both sides for a few mins in very low flame. Take the toasted bread pieces
and keep it aside.
Method:
- Heat a pressure cooker pan with 1 tbsp of
oil, 2 tbsp of ghee, 1 cinnamon, 2
cloves,2 cardamoms, 2 bay leaves Fennel
seeds, sauté it.
- Add chopped onion, 3 green chilies, and salt
and cook well till onion turns glossy.
- Then, Add green
paste, sauté well till raw smell goes.
- Add Chopped tomato,
salt, and sauté well for 5 min.
- Then add chopped,
carrot, beans, Butter beans, and sauté well on low flame for a few mins.
- Add Coconut
milk and mix well.
- Add Rice and
mix well.
- Now, Add 3
cups of water, mix well.
- Check for
salt and add it.
- Close the lid
of the pressure cooker and cook for 3 whistles.
- Add the
toasted bread pieces and mix well.
Pictorial
step by step Method:
Step 1: Add coriander &mint
leaves, Ginger, Garlic, Green Chili (2) in the blender and blend well into a
paste- Green paste.
Step 3: Take bread
slices, cut them into pieces. Take a pan, add 2tbsp of ghee, add the bread pieces
and toast well on both sides for a few mins in very low flame. Take the toasted
bread pieces and keep it aside.
Step 4: Heat a pressure
cooker pan with 1 tbsp of oil, 2 tbsp of ghee, 1 cinnamon, 2 cloves,2 cardamoms, 2 bay leaves Fennel seeds, sauté it.
Step 5: Add chopped onion, 3 green chilies, and salt and cook well till onion
turns glossy.
Step 6: Then, Add green paste, sauté well till the raw smell goes.
Step 7: Add Chopped tomato,
salt, and sauté well for 5 min.
Step 8: Then add chopped, carrot, beans, Butter beans
and sauté well on low flame for a few mins.
Step 9: Add Coconut milk and
mix well.
Step 10: Add Rice and mix well.
Step 11: Now, Add 3 cup of
water mix well &Check for salt and add
it.
Step 13: Close the lid of the
pressure cooker and cook for 3 whistles.
Step 14: Add the toasted bread
pieces and mix well.
Serve vegetable-Bread biriyani with raitha, Aloo veg curry.
Try it in your kitchen, If u like this recipe, share with your friends through Instagram, Facebook, WhatsApp, pin interest and share your valuable comments.
