My Click and Tick

FISH FRY

Fish fry is an easy recipe, making masala for fish fry talks about the taste of it. Adding the flavored spices and marinating it will enhance the taste. The aroma of the masala pulls the Fish lovers to the kitchen while cooking. It is an outer crispy & inner soft recipe. You can have this with ghee rice, coconut rice, plain rice with fish curry or you can have by itself. It is a simple and tasty recipe to make. Come!! I will share you the step by step method of making crispy and tasty Fish fry in a simple way.

Learning and sharing is real happiness!!!

Cuisine: Indian

Course: Seafood- Dry

Cooking Time:30 min

Preparation Time:1 hr

Serving: 2 nos.

Author: Bhuvana Devi

Ingredients:

1. Fish- 6 pieces

2. Ginger & Garlic paste- 1tbsp

3. Turmeric powder-1/2 tsp

4. Coriander powder-1 tsp

5. Cumin powder- 1tsp

6. Garam masala- 1tsp

7. Chili powder-1/2 tbsp

8. Lemon juice-1tsp

9. Salt to taste.

10. Oil- 5tbsp for shallow fry

Method:

1. Cut, Clean, wash the fish pieces with salt & turmeric powder.

2. Take a plate, add Ginger & Garlic paste- 1tbsp, Cumin powder- 1tsp,Garam

Masala- 1tsp, Chili powder-1/2 tbsp. mix well.

3. Add ½ lemon juice, mix well and make a thick masala paste.

4. Take little masala paste and coat it on all the sides of the fish piece.

5. Do the same with the remaining fish pieces, keep aside.

6. Let it marinate for at least 1 hour.

7. Turn on the flame, Take a pan and add 5tbsp of cooking oil for shallow fry.

8. Gently add the one or two pieces of fish at a time and cook it, leave it for5 min. then, flip to the other side and cook for 5 min well in low flame.

9. Strain the oil and take the fish pieces.

10. Follow the same with the other fish pieces.

11. Garnish it with curry leaves and lemon pieces and serve it.

Now, Mouthwatering Fish fry is ready to serve with fish curry, coconut milk rice, ghee rice, or with plain rice.

Pictorial step by step method:

Step1: Cut, Clean and wash the fish pieces with salt & turmeric powder.

Step2: Take a plate, Ginger & Garlic paste- 1tbsp, Cumin powder,1tsp, Garam Masala- 1tsp, Chili powder-1/2 tbsp, mix well.

Step3: Add ½ lemon juice, mix well and make a thick paste.

Step4 : Take little masala paste and coat it on all the sides of the fish piece.

Step 5: Do the same with the remaining fish pieces, keep aside. Let it marinate for at least 1 hour.

Step6: Turn on the flame, Take a pan and add 5tbsp of cooking oil for shallow fry.

Step7: Gently add the one or two pieces of fish at a time and cook it for 5 min.

Step8: Then, flip to the other side and cook for 5 min well in low flame.

Step9: Stain the oil and take the fish pieces, Follow the same with the other fish pieces.

Step 10: Garnish it with curry leaves and lemon pieces. and serve it.

Serve the spicy and tasty mouth-watering Fish fry with coconut rice, ghee rice, plain rice.

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SEAFOOD

COOL ROSE MILK

ROSE MILK is a delicious, healthy, simple drink to have in hot summer. Adding milk sugar, Sabja seeds add more health benefits. Sabja seed is a natural coolant, helps in weight loss, decreases body heat, Controls blood sugar Levels, cures acidity, heartburn, healthy Skin, hair, Cures Cough, Flu. Yummy to have & kids love it a lot. Nutritious summer cooler that you can prepare in a few minutes. This drink is so simple to make yet satisfying and delicious!!

Here I share with you all, how to make yummy Rose milk.

Learning and sharing is real happiness !!!

Notes

If you are vegan, instead of milk, add vegan-plant based milk like coconut milk, almond milk or soy milk

Cuisine: Indian

Course: Beverages & Drinks

Preparation time: 10 min

Author: Bhuvana Devi

Ingredients:

Boiled and chilled Milk- 1½ cup
Rose milk essence- 10 drops. ( if u like to add few more drops)
Sugar-2 tbsp
Sabja seeds/ Basil seeds - 1 tsp

Preparation:

· Take 1tsp of Sabja seeds soak well with 2 tbsp of water for 10 min.

Method:

· 1.Take a glass, Add soaked Sabja seeds, rosewater essence. Mix it.

· 2.Then add 2tbsp of sugar and mix well.

· 3. Add Boiled and chilled milk, mix well till the sugar dissolve.

serve yummy, delicious, summer coolant rose milk to your loved ones.

Pictorial step by step method:

Step1: Take 1tsp of Sabja seeds in a bowl, soak well with 2 tbsp of water.

Step 2: Take a glass. Add soaked Sabja seeds.

Step 3: Add rosewater essence. Mix it.

Step 4: Then add 2tbsp of sugar and mix well.

Ste 5: Add Boiled and chilled milk and mix well till the sugar dissolve. And serve it cool.

Yummy!! Rose Milk is Ready to serve. Enjoy with your loved ones.

For more similar recipes, click the link, if u like it, share with your friends on Facebook, Instagram, pin interest and enjoy!!!

Homemade frooti - Mango juice

Nungu Milkshake with icecream

Homemade Keventers KitKat Milkshake

Watermelon juice

MILK

COCONUT MILK RICE

Coconut milk Rice is one of the healthiest and tastiest rice recipes. It suits with non-veg curry and truly satisfies the meal of the day! Here, I will explain to you all, how to make coconut rice in the pressure cooker method, which is more famous in the Indian state of Tamil Nadu. For making coconut milk rice, you can use regular rice or seeraka samba rice or basmati rice. I used regular rice to make this recipe. Adding Coconut milk extract, coconut oil will add flavor to the rice. Veg and Non-veg curry go well with this. I like to have mutton curry, mutton sukka along with coconut rice gives an amazing taste & it will stimulate your taste bud to want more and more.

Come!! I will share with you all the step by step procedure and pictorial method of making coconut rice.

Learning and Sharing is real Happiness!!!!!!

Course: Veg Rice/ Vegan Rice

Cuisine: Indian

Prep Time: 20 minutes

Cook Time:40 minutes

Serving: 4

Author: Bhuvana Devi

Ingredients:

Regular Rice-1½ cup-Water Ratio (1: 1.5)
Coconut oil -2 tbsp
Ghee- 1 tbsp (skip if you are vegan)
Mustard seeds- 1tsp
Onion (chopped)- 1/2 cup
Green Chilly -4
Ginger Garlic paste-1tbsp
Bay leaf -1
Stone flower -3
Cinnamon- 2( 1-inch)
Cloves-5
Cardamom-4
Star Anise -1
Curry leaves- few
Mint leaves-( one full hand)
Salt- req

Preparation

Wash and soak the rice for 10 min.
Take 1 ½ cup of grated coconut, add water, extract 1 ½ cup coconut milk.

Method:

· Heat a pressure cooker pan with coconut oil, ghee. add, mustard, curry leaves, cinnamon, cardamom, cloves, star anise, fennel seeds, and sauté it.

· Add ginger-garlic paste and sauté well, until raw smell goes.

· Add chopped onion, green chili. mint leaves, Saute well until onion turns glossy.

· Add 1 -1/2 cup coconut milk and 1cup water and mix well.

· Add Rice and Check for salt, Mix well.

· Close the lid and cook for 5 whistles in low flame for regular rice.

note : (20min soaked basmati rice -1 whistle in low flame rest for 10 min; 20min soaked

Seeraka samba rice -3 whistle in low flame and rest 10 min )

· Turn off the flame and rest for 10min.

Serve the tasty Tasty Coconut rice with Aloo green peas curry or mutton sukka or any non-veg curry.

Pictorial step by step Method:

Prep Step 1:Wash and soak the rice for 10 min

Prep step 2 : Take 1 ½ cup of grated coconut, add water, extract 1 ½ cup coconut milk.

Step 1: Heat a pressure cooker with oil, ghee, cinnamon, cloves, star anise, stone flower, bay leaves, cardamom, and sauté well.

Step 2: Add ginger & garlic paste and sauté well until raw the smell goes.

Step 3: Add green chili, chopped onion, salt. sauté well, until onion turns glossy.

Step4: Add a mint leaf, sauté well.

Step 5: Add 1 -1/2 cup coconut milk and 1cup water and mix well. Cook for 2 min.

Step6: Now, add regular rice and mix well.

Step7: Check for salt, close the lid, and cook for 5 whistles in low flame. turn off the flame and rest for 10 min.

Note : (20min soaked basmati rice -1 whistle, turn off the flame and rest for 10 min; 20min soaked seeraka samba rice -3 whistle, turn off the flame and rest 10 min

Serve the tasty Tasty Coconut rice with Aloo green pea’s curry or mutton sukka, liver fry or non-veg curry

For more recipes click this link.

VEG MAIN COURSE

NUNGU MILKSHAKE WITH ICECREAM

NUNGU/PALM FRUIT/ICE APPLE MILKSHAKE is a simple drink to have in summer. Palm fruit is a natural coolant and is good in vitamins. we can eat palm fruit by itself. yummy to have. While we buy palm fruit in the shop, some Palm fruit's are a little hard to bite that we don't like to eat by itself. Don’t worry about it hereafter. We can make yummy Nungu/Iceapple milkshake with it and kids love it a lot. Nutritious summer cooler that you can prepare it in a few minutes. This drink is so simple to make, yet satisfying and delicious!!

Here I share with you all how to make to Nungu/Palm Fruit Milkshake.