KUZHI PANIYARAM WITH JAGGERY WATER

  Kuzhi Paniyaram with jaggery water -a deadly combination is a popular Chettinad Breakfast Recipe in south India. I can be served as a healthy snack which everyone loves to have. Making jaggery water is quite different here, adding ayurvedic medicinal things like dried ginger & black pepper helps to get relief from the cold, sour throat. It is an easy recipe to make on special occasions by adding an additional variety of dishes on your plate. Also, I followed my grandma’s Paniyaram batter preparation method in it.  Check with this link for Paniyaram batter method

                Learning and sharing is real Happiness 😊😊😊

Come I will share you all!!!! How to make a Kuzhi Paniyaram with jaggery water with step by step pictures.

Kuzhi Panniyarm dipped jaggery water

Cuisine: Indian

Course: Breakfast Recipe

Prep time:  15 min

Cook time: 15 min

Total time: 30 min

Servings: 25 nos.

Ingredients :

·   PanniyaramBatter or Idly Batter

·        Salt to taste

Blend it into powder:

·        Dried ginger – ½ inch

·        Black pepper-  7 nos

·        Cardamom- 4nos.

Jaggery water preparation:

• Take a saucepan, add 2 cups of water, ½ cup of jaggery, cardamoms (powder it),1/2 inch dried ginger (powder it), Black pepper -7 nos (powder it) mix well till the jaggery dissolves, stir it for 5 min in low flame.

       Note:  Jaggery water should be in water consistency.

Method:

•  Now, take a Paniyarambatter in a bowl and mix well.
• Take Paniyaram pan&grease with ghee and pour the batter 3/4 ^th level of Paniyaram mold.
•  Let the batter cook for 2-3 minutes on a low flame .
• Turnover the Kuzhi Paniyaram on the other side and cook well.
• Once the Paniyaram is cooked uniformly on both sides, take and Soak the Paniyaram in jaggery water for 2 more minutes and serve it.
• Mmmmm yummy to have Kuzhi Paniyaram with jaggery water.                  

 Pictorial Step by step method to make Kuzhi Paniyaram with jaggery water

Step 1: Take a saucepan and boil the water.

 Step 2: Add jaggery and stir well.

Step 3: Add powdered dried ginger, black pepper, cardamom and mix well.    

        and keep it aside.

Step 4: Take a Paniyaram batter in a bowl, add a small pinch of baking soda

      in it mix well.

Step 5: Take a Paniyaram pan and grease it with ghee or oil. Pour the Paniyaram batter to the 3/4^th level to the Paniyaram pan mold.

  

Step 6: Let it cook for 3 min in low flame.

Step 7: Turnover the Paniyaram and cook well on the other side.

Step 8: Take the Paniyaram and soak in the jaggery water for 5 min and Seve it.

   

             Kuzhi Paniyaram with jaggery water is ready to serve!!! 

                       Try it in your kitchen!!!!

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PAL PAYASAM

Paal payasam is a traditional sweet recipe of a South India and this is one of the simplest recipes u can never come across. Payasam is one of the best ending dishes in every meal during festive and ceremonial in south India. Many varieties of payasam are there, but pal payasam is a little more delicious and healthy one to have for kids and they love it too.

Come! I will share with you all, how to make Paal payasam recipe in simple and quicky. Try this in your kitchen. I hope you all Love it 💓💓

              Learning and Sharing is real Happiness!!!!!!😊

   🔖Course: Paal Payasam
   🔖Cuisine: South Indian

   🕒Prep Time: 5 min

   🕒Cook Time: 10 min 

   😋Serving: 3

   👩Author: Bhuvana Devi

  

Ingredients

•     Ghee -1 tbsp
•      Sago-1/4cup
•      Vermicelli- 1/8 cup
•      Milk 3 cups
•      Water 2 cups
•      Cardamom- 4
•      Cashews- 10
•      Raisins-10
•      Almond & pistachio(chopped) - 5 (optional)
•      Saffron- 3 string(optional
•      Condensed milk – 1/2 cup (can use sugar)

 Preparation

•    Heat a pan with1 tbsp ghee & roast cashews, raisins, pistachio, almonds and keep aside.
•       Take a pan dry roast sago and vermicelli & keep aside.

 Method:

•  Take a pan to add 3 cups of milk and  2 cups of water cook it.
•   Add the roasted sago, vermicelli, and Keep side.
• Now add the roasted sago and vermicelli to the milk, boil it until sago turns glossy.
•  Add condensed milk or sugar & mix well and let it boil for 5 minutes.
• Add Cardamom powder and cashews, raisins pistachio almonds and saffron strings to garnish.   

        Serve the tasty  Paal Payasam !!!!

Pictorial step by step Method:

Step 1:  Add 1 tbsp ghee and roast cashews, raisins, almonds, and pistachio & dry roast sago and vermicelli. Keep aside separately 

Step 2:  Boil milk and water.

 Step 3:  Add sago and vermicelli in it .cook well until it turns glossy.

                                                   

              

Step4:  Add Condensed milk or sugar. Mix well &let it boils

Step5: Then, add all the roasted dry fruits and add a saffron string to garnish.

             Now the yummy!!!  Paal payasam is ready to serve.😋😋😋

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PAAL PANIYARAM

 Paal Paniyaram recipe -Sweet recipe 
   
Paal Paniyaram is a simple Chettinad sweet recipe, which is easy to make instantly as a healthy evening snack for everyone. Here it is!!! how to prepare Paal Paniyaram recipe with step by step pictures. Hope you all love it 💓

🔖Course: Sweet  
🔖Cuisine: Indian-South Indian.

🕒Preparation Time: 15 minutes

🕒Cooking time: 20 Minutes

⏳Soaking time: 3 hours

😋Serving: 4 members
  

Ingredients:

Raw rice- 1/2 cup

Urad dhal- 1/2 cup

Coconut milk - 1 cup

Sugar-1/4 cup (Req)

Salt- 1/4tsp

Cardamom - 4(Powder it)

Cooking oil- Required to deep fry

Instructions 

• First Wash and soak raw rice, urad dal together for 3 hours and grind well to a smooth  Fluffy batter (not watery).
•  Mix salt to the batter and beat well.
• Secondly, grind the coconut with water and extract 1 cup of coconut milk. (Use 1/4 cup of water)
• Add the powdered cardamom and sugar to the coconut milk stir well till sugar dissolves and keeps aside.
• Take oil in Kadai and heat. Set the flame to Low once oil hot.
• From the prepared batter make a small ball and drop into the oil. Cook well till it turns a light golden color.
• Add the coconut milk to the fried golden balls and keep aside, let it soak with coconut milk for 15 min. 
• Now Paal Paniyaram is ready to serve. 

 Pictorial Instructions  to make Paal Paniyaram:

Step 1: Take1 cup of Urad and Raw rice soak well for at least 3 hours.  Grind well to a light fluffy batter.   

                                               

                                          

Step 2:   Grind the coconut and extract 1 cup of coconut milk. Then add Cardamom powder, Sugar in it, and stir well.

                                                  

                                           

Step 3: Heat the oil in a Kadai and make the batter into a small ball, drop it gently into the oil. Cook well until balls turns a light golden color

                                   

                             

  Step 4:  Now gently add the coconut milk to the golden balls. Keep aside.

Step 5:let it soak for 15 minutes and serve.

                           

                           

    


                  Now, yummy! Paal Paniyaram is ready to be served.😋😋

    Try it in your kitchen!!! and enjoy with your loved ones !!!

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