Silky mango pudding with luscious mango flavor. This dessert is simple to make with readily available ingredients Mangoes
are in season. It would be the perfect time to make this recipe.
Course: Dessert | Prep Time: 5 minutes | Serving: 3 |
Cuisine: Hong Kong | Cook Time: 10 minutes | Author: Bhuvana Devi |
Ingredients:
- Mango-1
- Sugar- ¼ cup
- Milk - 1 cup +3 tbspn
- Custard powder- 1tbsp
Preparation
- In a small bowl, combine custard powder, 3tbsp milk(room temperature). Stir well without lumps. Keep it aside.
- Peel the mango skin, cut it into small pieces, blend it into a smooth paste, we get about 1/2 cup of mango puree, keep it aside.
Method:
- Take a pan, add 1 cup of milk, bring it to boil.
- Once the milk gets boiled, add the sugar and stir well until sugar dissolves.
- Now, add the Custard milk mixture to it and stir well in low flame.
- Stir until the mixture gets thick. Then, add mango puree. stir continuously. Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate it for 2-3 hours and Serve it cool !!!
Step 1:In a small bowl, combine custard powder, 3tbsp milk(room temperature). Stir well without lumps. Keep it aside.
Step2: Peel the mango skin, cut it into small pieces, blend it into a smooth paste, you got about 1/2 cup of mango puree, keep it aside.
Step4: Once the milk gets boiled, add the sugar and stir well until sugar dissolves.
Step5: Now, add the Custard milk mixture to it and stir well in low flame.
Step6: Stir continuously until the mixture gets thick. Then, add mango puree. stir continuously
Step7: Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate for 2-3 hours.
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