Learning and Sharing is Real Happiness!!!
CHICKEN 65 FRY
Learning and Sharing is Real Happiness!!!
DINDIGUL THALAPAKATTI CHICKEN BIRIYANI
· Seeraka samba rice-2cups · Water
Ratio (1:2)- 4cups · Chicken
–1/2 kg · Coconut
oil -4 tbsp · Ghee-
3 tbsp · Shallots-
1 cup · Green
Chilly -5 · Tomato
-1 · Big
onion- 1½ cup · Curd-
2 tbsp · ½
Lemon juice |
· Chilli powder- 1 ½ tsp · Biriyani Powder-1tbsp · Ginger Garlic paste-2tbsp · Cinnamon- 2 (2 inch) · Cloves-4 · Cardamom-5 · Star anise- 1 · Bay leaf -2 · Stone flower- few · Coriander leaves& · mint leaves (few) · Salt- req |
Preparation:
Using
Blender:
- Blend 1 cup of shallots
into a fine paste.
- Blend coriander and mint
leave with little water into a fine paste.
- Blend the tomato into a
fine paste.
- Blend the soaked cashews
into a fine paste.
📌 Biriyani Masala Powder preparation |
Cinnamon- 2( 2inch) Cloves-6 Cumin seeds -1tsp Black pepper - ½ tsp Star Anise -2 Mace-1 Poppy seeds- 1tsp Fennel seeds- ½ tsp Cardamom-4 |
- Feel free to add your own masalas.
- Heat a pan with 4 tbsp of coconut oil, 3
tbsp of ghee, 2 - 2inch of cinnamon, 2 cardamoms,4 cloves, 1-star anise, saute it.
- Add chopped onion, 5 green chilies, salt and
cook well till onion turns golden brown color. (it is crucial)
- Then, Add 2
tbsp of ginger garlic paste sauté well until raw smell goes away.
- Add Coriander
and mint leaf paste, tomato paste, onion paste, cashew paste and sauté well for a few more mins until the raw smell goes away.
- Then, add 2 tbsp Grounded Briyani masala powder and 1 tsp of chili powder, 2 Bay leaf, few- stone flower, sauté well on low flame.
- Add the ½ kg
chicken, salt to taste,2 tbsp curd, ½ lemon juice, mix and cook well.
- Then, Add the
4 cups of water, mix and cook well until froth forms. Check for salt and add it.
- Now, Add Seeraga samba rice and cook for 15 min on low flame by covering with a lid.
- Cook until the rice is 80% cooked, and all the water gets absorbed. Turn off the flame.
- cover the pan with the lid and place a pan with hot water on the top of the lid and leave it for 15 min. Let the biriyani gets to cook in dum. After 15 mins open the lid, gently fluff the biriyani with a spoon, spread 1tsp od ghee, and garnish it with coriander leaves
Try it in your kitchen! If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram.