MANGO PUDDING

MANGO PUDDING  

Silky mango pudding with luscious mango flavor. This dessert is simple to make with readily available ingredients Mangoes are in season. It would be the perfect time to make this recipe. You can use fresh mangoes, frozen mangoes or even canned mango pulp to make this recipe. You have the option of using coconut milk, vanilla ice-cream to suit your taste. Mango pudding will last up to 3-5 days in the fridge which makes it a great make-ahead dessert.

                        

Course: Dessert	Prep Time: 5 minutes	Serving: 3
Cuisine: Hong Kong	Cook Time: 10 minutes	Author: Bhuvana Devi

    Ingredients:

• Mango-1
• Sugar- ¼ cup
• Milk - 1 cup +3 tbspn
• Custard powder- 1tbsp 

 Preparation 

•   In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.
• Peel the mango skin, cut it into small pieces, blend it into a smooth paste, we get about 1/2 cup of mango puree, keep it aside.           

 Method:

•    Take a pan, add 1 cup of milk, bring it to boil.
•   Once the milk gets boiled, add the sugar and stir well until sugar dissolves.    
•         Now, add the Custard milk mixture to it and stir well in low flame.
•     Stir until the mixture gets thick. Then, add mango puree. stir continuously. Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate it for 2-3 hours and Serve it cool !!!                             

                 Serve the Delicious Mango pudding !!!! 

Pictorial step by step Method:

Step 1:In a small bowl, combine custard powder, 3tbsp milk(room temperature).  Stir well without lumps. Keep it aside.       

Step2: Peel the mango skin, cut it into small pieces, blend it into a smooth paste, you got about 1/2 cup of mango puree, keep it aside.

   

           

Step3: Take a pan, add 1 cup of milk, bring it to boil.

         

Step4: Once the milk gets boiled, add the sugar and stir well until sugar dissolves.

                  

Step5: Now, add the Custard milk mixture to it and stir well in low flame.

                    

Step6: Stir continuously until the mixture gets thick. Then, add mango puree. stir continuously

                  

Step7: Turn off the flame, Allow it to cool down. Blend the mixture and refrigerate for  2-3 hours.

  

Step 8: Pour it to the bowl/glasses. serve it cool!!!!!

      

                                       Yummy Mango pudding is ready to serve!!!!!

Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 

 

 

SWEET

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GARLIC BREAD TOAST

Garlic Bread is a simple breakfast recipe. We can make it in a few mins. Garlic and oregano with butter add more flavor to this recipe. Oregano and Garlic have many health benefits. Oregano helps in fighting with bacteria, reduces viral infections. Oregano is used in traditional medicines for asthma, cramping, diarrhea, and indigestion. It is the best source of Antioxidants. Here I will share with you all how to make a tasty garlic bread toast in both the oven and pan method.

     Try in your kitchen and enjoy the crispy bread slices have with any beverages.

Cuisine:  International

Course:  Breakfast Recipe

Cooking time: 5 min

Serving: 3 slices.

Author: Bhuvana Devi

Ingredients:

1.        Bread – 3 pieces

2.        Butter- 1 tbsp

3.        Grated Garlic – 3 cloves

4.        Dry Oregano leaves – 1 tbsp

(If u doesn’t like oregano, skip it)

Method:

1.     Take butter at room temp and spread it on both sides of the bread slices.

2.     Sprinkle the grated garlic on both sides.

3.     Toast it in the pan in low flame.

4.     Sprinkle the dry oregano leaves on both sides.

5.     Flip and toast both sides until the slices turn a golden brown color.

6.     Turn off the flame and serve it with a dip

7.     Oven method :

Bakes the slices in the preheated oven 180°C or 360° F for 10 min.

 Serve them hot, crispy Garlic bread toast is ready to serve.

Pictorial step by step method:

Step1: Take butter (room temp) and spread it on both sides of the bread.

Step 2:  Sprinkle the grated garlic on both sides.

Step 3: Toast it in the pan in low flame.

      Step 4: Sprinkle the dry oregano leaves on both sides.

 Step 5: Flip and Toast well until the slices turn a golden brown color.   

           

       
 Serve them hot, crispy Garlic bread toast is ready to serve.        

                    Learning and sharing is real happiness!!!

 Try it in your kitchen !! If you like this Recipe share with your share your valuable comments below and share this recipe with your family and friends through Instagram, WhatsApp, Facebook, Pinterest.

SNACKS

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