COOL ROSE MILK

ROSE MILK is a delicious, healthy, simple drink to have in hot summer.  Adding milk sugar, Sabja seeds add more health benefits. Sabja seed is a natural coolant, helps in weight loss, decreases body heat, Controls blood sugar Levels, cures acidity, heartburn, healthy Skin, hair, Cures Cough, Flu. Yummy to have & kids love it a lot. Nutritious summer cooler that you can prepare in a few minutes. This drink is so simple to make yet satisfying and delicious!!

  Here I share with you all, how to make yummy Rose milk.

                                            Learning and sharing is real happiness !!!

      

Notes

•  If you are vegan,  instead of milk, add vegan-plant based milk like coconut milk, almond milk or soy milk  

Cuisine: Indian

Course:  Beverages & Drinks

Preparation time: 10 min

Author: Bhuvana Devi

Ingredients: 

•          Boiled and chilled Milk- 1½ cup
•          Rose milk essence- 10 drops. ( if u like to add few more drops)
•          Sugar-2 tbsp
•            Sabja seeds/ Basil seeds - 1 tsp

Preparation:

·        Take 1tsp of Sabja seeds soak well with 2 tbsp of water for 10 min.

Method:

·        1.Take a glass, Add soaked Sabja seeds, rosewater essence. Mix it.

·        2.Then add 2tbsp of sugar and mix well.

·        3. Add Boiled and chilled milk, mix well till the sugar dissolve.

·                      

                 serve yummy, delicious, summer coolant rose milk to your loved ones.

Pictorial step by step method:

   Step1: Take 1tsp of Sabja seeds in a bowl, soak well with 2 tbsp of water.

Step 2: Take a glass. Add soaked Sabja seeds.

Step 3: Add rosewater essence. Mix it.

   

Step 4: Then add 2tbsp of sugar and mix well.

    

Ste 5: Add Boiled and chilled milk and mix well till the sugar dissolve. And serve it cool.

    

 Yummy!! Rose Milk is Ready to serve. Enjoy with your loved ones.

 For more similar recipes, click the link, if u like it, share with your friends on Facebook, Instagram, pin interest and enjoy!!!

Homemade frooti - Mango juice

Nungu Milkshake with icecream

Homemade Keventers KitKat Milkshake

Watermelon juice

MILK

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NUNGU MILKSHAKE WITH ICECREAM

NUNGU/PALM FRUIT/ICE APPLE MILKSHAKE is a simple drink to have in summer. Palm fruit is a natural coolant and is good in vitamins. we can eat palm fruit by itself. yummy to have. While we buy palm fruit in the shop, some Palm fruit's are a little hard to bite that we don't like to eat by itself. Don’t worry about it hereafter. We can make yummy Nungu/Iceapple milkshake with it and kids love it a lot. Nutritious summer cooler that you can prepare it in a few minutes. This drink is so simple to make, yet satisfying and delicious!!

Here I share with you all how to make to Nungu/Palm Fruit Milkshake.

Cuisine: Indian

Course: Beverage and Drinks
preparation time: 5 min

Cooking time: 10 min
Servings- 2 

Author: Bhuvana Devi

Ingredients:

•   Milk- 2 cups
•  Nungu/Palmfruit -2
• Condensedmilk/Sugar 4tbsp
• Vanilla ice-cream
• Saffron strands-few
• ChoppedPistachio-ToGarnish.

      

Method:

•         Peel the skin of Ice apple and keep it aside.
•         Take Boiled and chilled milk in a bowl.
•    Add 4tbsp condensed milk/sugar, mix well.
•    Add Saffron strands and mix well.
•         Blend the palm fruit well using a blender.
•         Mix well with the milk. and gently pour it in the serving glass.
•         Add vanilla ice-cream on the top.
•        Garnish it with some chopped Pistachio. serve it cool.

     Yummy !!! Nungu/Palm fruit/Iceapple Milkshake is ready to taste.

Pictorial step by step method:

Step1:   Peel the skin of Ice apple and keep it aside.

 Step2: Add 1/4cup  of condensed milk, Mix well.

 Step3:  Add 4tbsp  of condensed milk, Mix well.

Step4: Blend the ice apple using the blender and blend well.

  Step 5: Add Saffron strands to the milk and mix it.

Step6: Add the blended ice apple to the milk and mix it well.

Step 7:  Pour Ice apple in the serving glass and add 1 scoop of vanilla ice cream.

Step8: Garnish with pistachio and serve it chill

Yummy !!! Nungu/Palm fruit/Iceapple Milkshake is ready to taste.

You can also like these delicious drinks. If u like click this link 

Keventers milkshake

https://www.myclickandtick.com/2020/04/homemade-keventers-kit-kat-milkshake.html

Watermelon juice

https://www.myclickandtick.com/2020/04/watermelon-juice.html

Homemade Frooti -Mango juice

https://www.myclickandtick.com/2020/04/homemade-frooti-mango-juice.html

MILK

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RASAMALAI /ROSSOMALAI/ ROSHMOLAI RECIPE

RasaMalai /RossoMalai/ Roshmolai a traditional sweet recipe originated from Bangladesh. This is one of the royal recipes with limited ingredients. Rasa Malai is one of the best desserts for every meal during festive and ceremonial occasions in India & Pakistan. Soaking paneer balls with sugar syrup is Rasagulla but Rasamalai is a little creamier. Malai is more delicious and healthy for kids. They love it a lot. It is a long-lasting sweet recipe, we can store in a refrigerator for a week.  I love Rasamalai a lot. After, I learned to make Rasamalai at home. I stopped buying it in the shops. Such an easy recipe to make instantly with 3 ingredients available in every kitchen. Thinking and typing about Rasamalai stimulate my taste buds to have it again and again. I can’t wait to share this recipe with you.  Here, I share with the step by step pictorial procedure.

                 Try this in your kitchen. I, hope you all Love it

                 Learning and Sharing is real Happiness!!!!!!😄😄

🔖Course: Dessert

🔖Cuisine: Bangladesh, India, Pakistan
⏰Cook Time: 40 minutes 

😋Serving: 5
👩Author: Bhuvana Devi

   

Ingredients

•       Milk -1 liter.
•       Water- 1cup.
•       Sugar - 3/4 cup.
•       Cardamom powder-1/4tsp
•        pistachio(chopped) - 5 
•        Saffron- small pinch.

Method:

Process 1:

•      Take a pan to boil 500ml of milk, after the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles.
•         Now strain it with a white cloth and drain the water completely. Collect the paneer or chenna.
•         Knead the paneer well and make it as a small ball and flatten it.
•         Do the same with the remaining and keep it aside.

Process 2:

•       Take a pan to boil 1 cup of water.
•         Add 1/2cup of sugar and stir well for 5 min and make sugar syrup.
•        Then gently add the flatten paneer balls in the sugar syrup. Close the pan with a lid and cook well for 10 min.
•       Then Squeeze the sugar syrup from the balls gently between the spoons. (📌Don’t give Too much pressure to squeeze the sugar syrup )
•        Keep it in a box. 

Process 3:

·         Take a pan to boil 500 ml of milk.

·         Add ¼ cup of sugar; Boil it in low flame and stir well for every 2 minutes.

·         While stirring, collect the milk skin at the side of the pan using a spoon.

·         Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min,  After the milk gets thicken, add the soaked saffron milk, 1/4tsp cardamom powder.

·         Switch off the flame, mix well.

·      Pour the thickened milk into the flattened Rasamali balls. Garnish it with pistachio and Serve the chill Rasamalai to your loved ones and enjoy it and store it in a refrigerator for3 hours and serve the juicy, chill Rasamalai to your loved ones.

Pictorial step by step Method:

Step 1:  Take a pan to boil 500ml of milk.

Step 2: After the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles

Step 3:  Strain the water completely with white cloth and collect the paneer or chenna.      

       

 

   

Step4:  Knead the paneer well and make it as a small ball and flatten it.

                     

 Step5: Do the same with the remaining paneer or chenna and keep it aside.

Step6: Take a pan to boil 1 cup of water.

 Step7: Add 1/ 2cup of sugar in it and stir well for 5 min. make sugar syrup.

Step8: Gently add the flatten paneer balls in the sugar syrup. Close the pan with a lid and cook well for 10 min.

Step9: Squeeze the sugar syrup gently between the spoons. (📌Don’t give Too much pressure to strain the sugar syrup).

Step10: Keep it in a box.

Step11: Take a pan to boil 500 ml of milk.

 Step12: Add ¼ cup of sugar, Boil it in low flame, stir well for every 2 minutes.

Step13: collect the milk skin at the side of the pan using a spoon.

Step14: Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min. Add saffron milk,1/4tspcardamom powder.

Step15: Pour the thickened milk into the flattened Rasamali balls garnish it with pistachio and store it in a refrigerator for3 hours. You can store this Rasamalai for 1 week in the Refrigerator.

   

     

              
              Serve the chill Rasamalai to your loved ones and enjoy it.

SWEET

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HOMEMADE KEVENTERS- KIT KAT MILKSHAKE

Home Made Keventers Kit Kat MilkShake is delicious and easy to make. The best way to impress guests. Home Made Keventers Kit Kat Milkshake may be bliss for your taste buds. Nutritious summer cooler that you can prepare in a few minutes. This drink is so simple to make yet satisfying and delicious!!

Here I share you to make Home Made Keventers Kit Kat Milkshake with 5 ingredients.

                 

           Learning and Sharing is Real Happiness😄😄😄

🔖Cuisine: International

🔖Course: Beverages

⏰Cooking time: 5 min

⏰Resting time:15 min

😋Serving: 3

👩Author: Bhuvana Devi

Ingredients:

1.Boiled and cool Milk - 2 cups

2. Kitkat bars  - 6 fingers 

3. Sugar-  1 tbsp

4.Vanilla Ice-cream- 1/2cup

5. Chocolate syrup -1tbsp

Method: 

1. Take a blender, Add Kit Kat bars, Sugar, Milk, Vanilla Ice-cream, and chocolate syrup all together.

              📌 (ADD extra sugar if you need)

2.    Blend it well. serve immediately( Or)

3.    Store it in a refrigerator for 15min and serve it cool.

            📌Add chocolate syrup for topping.

Home Made KeventersKit Kat Milkshake is ready to serve. 

                                       Enjoy the summer cooler😎🍹

Pictorial step by step method:

Step1: Take a blender, Add Kit Kat bars.

Step2: Add 2cups milk

Step3: Add ½ cup of vanilla ice creams.

Step4: Add 1tbsp sugar. (Add  if required)

Step5: Add 1tbsp of chocolate syrup. Blend well.

   

Step6: Serve it immediately   (Or)

             Store it in a refrigerator for 15min and serve it cool.

                               📌Add chocolate syrup for topping.

          Delicious & Nutritious summer cooler is ready to serve. 😎🍹

                                  Try it in your kitchen !!!

MILK

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