RasaMalai /RossoMalai/ Roshmolai a traditional
sweet recipe originated from Bangladesh. This is one of the royal recipes with
limited ingredients. Rasa Malai is one of the best desserts for every meal
during festive and ceremonial occasions in India & Pakistan. Soaking paneer balls with
sugar syrup is Rasagulla but Rasamalai is a little creamier. Malai is more
delicious and healthy for kids. They love it a lot. It is a long-lasting sweet recipe, we can store in a refrigerator for a week. I love Rasamalai a lot. After, I learned to make Rasamalai at home. I stopped
buying it in the shops. Such an easy recipe to make instantly with 3 ingredients
available in every kitchen. Thinking and
typing about Rasamalai stimulate my
taste buds to have it again and again. I can’t wait to share this recipe with you. Here, I share with the step
by step pictorial procedure.
Try this in your kitchen.
I, hope you all Love it
Learning and Sharing is real
Happiness!!!!!!
🔖Course: Dessert
🔖Cuisine: Bangladesh, India, Pakistan
⏰Cook Time: 40 minutes
⏰Cook Time: 40 minutes
😋Serving: 5
👩Author: Bhuvana Devi
👩Author: Bhuvana Devi
Ingredients
- Milk
-1 liter.
- Water- 1cup.
- Sugar
- 3/4 cup.
- Cardamom powder-1/4tsp
- pistachio(chopped)
- 5
- Saffron-
small pinch.
Method:
Process
1:
- Take a pan to boil 500ml of milk, after the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles.
- Now strain it
with a white cloth and drain the water completely. Collect the paneer or chenna.
- Knead the
paneer well and make it as a small ball and flatten it.
- Do the same with the remaining and keep it aside.
Process
2:
- Take a pan to boil 1 cup of water.
- Add 1/2cup
of sugar and stir well for 5 min and make sugar syrup.
- Then gently add the flatten paneer balls in
the sugar syrup. Close the pan with a lid and cook well for 10 min.
- Then Squeeze the sugar syrup from the balls gently between the spoons. (📌Don’t give Too much pressure to squeeze the sugar syrup )
- Keep it in a box.
Process
3:
·
Take a pan to boil 500 ml of milk.
·
Add ¼ cup of sugar; Boil it in low flame and stir well for
every 2 minutes.
·
While stirring, collect the milk skin at the side of the pan
using a spoon.
·
Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min, After the milk gets thicken, add the soaked saffron milk,
1/4tsp cardamom powder.
·
Switch off the flame, mix
well.
· Pour the thickened milk into the flattened Rasamali
balls. Garnish it with pistachio and Serve the chill Rasamalai to your loved ones and enjoy it and store it in a refrigerator for3 hours and serve the juicy, chill Rasamalai to your loved ones.
Pictorial
step by step Method:
Step 1: Take a pan to boil
500ml of milk.
Step 2: After the milk boils, add 1tsp of lemon juice or vinegar
in it and stir well until all milk curdles
Step 3: Strain the water completely with white
cloth and collect the paneer or chenna.
Step5: Do the same with the remaining paneer or chenna and keep it aside.
Step4: Knead the paneer well and make it as a small ball
and flatten it.
Step5: Do the same with the remaining paneer or chenna and keep it aside.
Step6: Take a pan to boil 1 cup of water.
Step8: Gently
add the flatten paneer balls in the sugar syrup. Close the pan with a lid and
cook well for 10 min.
Step9: Squeeze the sugar syrup gently between the spoons. (📌Don’t give Too much pressure to strain the sugar syrup).
Step10: Keep
it in a box.
Step11: Take a
pan to boil 500 ml of milk.
Step13: collect the milk skin at the side of the pan using a spoon.
Step14: Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min. Add saffron milk,1/4tspcardamom powder.
Step15: Pour the
thickened milk into the flattened Rasamali balls garnish it with pistachio and store it in a refrigerator
for3 hours. You can store this Rasamalai for 1 week in the Refrigerator.
Serve the chill Rasamalai to your loved ones and enjoy it.
